THE MT VOID
10/20/23 -- Vol. 42, No. 16, Whole Number 2298

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Topics:
Mini Reviews, Part 8 (THE MOST REMOTE RESTAURANT IN THE
WORLD; SORRY, WE'RE CLOSED) (film reviews
by Mark R. Leeper and Evelyn C. Leeper)
10 Greatest Sci-Fi Movies You've Probably Never Seen
NETTLE AND BONE by T. Kingfisher (audio book review
by Joe Karpierz)
WINGS: A HISTORY OF AVIATION FROM KITES TO THE SPACE AGE
(book review by Greg Frederick)
This Week's Reading (THE SECOND MURDERER) (book comments
by Evelyn C. Leeper)

==================================================================
TOPIC: Mini Reviews, Part 8 (film reviews by Mark R. Leeper and
Evelyn C. Leeper)

This is the eighth batch of mini-reviews for this season, two
documentaries about restaurants.

THE MOST REMOTE RESTAURANT IN THE WORLD (2023): THE MOST REMOTE
RESTAURANT IN THE WORLD is about the opening of the two-star
Michelin restaurant KOKS in Ilimanaq, Greenland, relocating from
the Faroe Islands. Ilimanaq has a population of 53, at least
before the restaurant staff of 21 move there. (It does have a
school; eight children attend first through ninth grade there.)

KOKS serves a 17- to 22-course tasting meal (the number seemed to
fluctuate) for 3200 DKK (US$455), and had about 1800 reservations
before they even opened, for a restaurant that seats 30. People
can arrive on their own, but the meal is also included in some
high-end tours.

Part of the pressure to open on time in spite of all the problems
was that the people who had booked the first night included a man
coming from Hong Kong just for this, a couple celebrating their
anniversary on opening day. Chef Poul Andrias said at one point
that people were spending 10,000 DKK (roughly US$1500), which
probably only includes travel from nearby airports such as Denmark
or Iceland, plus boat fare.

The film covers the problems of opening a restaurant, exacerbated
by the remote location, the lack of infrastructure, and the attempt
to serve only seasonal, locally sourced food. For example, when
they first turned on the oven, the entire village lost power. It
turned out that seal is not as easy to source locally as they
thought, and since the Greenland whale harvest is limited to two
per year, that is also problematic.

Andrias described it at one point as, "everything that could go
wrong is going wrong, and everything that couldn't go wrong is also
going wrong."

They did not give the entire menu (which presumably has some
variations because of supply problems), but what they did mention
were mattak (whale skin); shrimp in a chamomile-kombucha sauce;
Arctic ptarmigan with tumak (reindeer fat), cream, and a berry
salsa; grilled seal ribs; Arctic char; whale with a blue mussel
glaze with beetroot; tartlet of seal blood and seaweed; fried
shrimp head; scallop; halibut; salmon skin; braised musk ox in a
glaze of burnt crab shell; a lovage dessert; and petit fours of
carmelised onion and fermented garlic.

What makes it more complicated is that apparently the meals/dishes
are staggered, i.e., they are not starting everyone at the same
time. So for example, they may be serving Table 1 the musk ox
while they are serving Table 2 the seal ribs.

[WARNING: The film shows a whale being cut up. It also has a lot
of profanity.]

[-ecl]

Released on Viaplay streaming 31 October 2023. Rating: high +1 (-4
to +4), or 6/10.

Film Credits:
<https://www.imdb.com/title/tt27494797/reference>

SORRY, WE'RE CLOSED (2023): SORRY, WE'RE CLOSED is billed as a look
at how the pandemic affected the restaurant industry. But a lot of
it is how the pandemic affected people in general, even if all the
people xyz is interviewing are in the restaurant business. And
what is specific to the restaurant industry is almost entirely
"fine dining". Comments about the fast food segment, or even
"family dining" ae mostly critical of how some of the pandemic
funds went to them instead of individually owned restaurants. I
will note that a lot of this segment consists of franchises, rather
than corporate owned, and the staff who worked in them also have
families to fee and mortgages to pay.

And that's where I have a problem. Yes, it's sad that someone who
spent two million dollars to "build out" a restaurant that barely
had a chance to open, before it had to close permanently. But it
is my personal opinion that the "fine dining" segment in particular
was built on a booming economy for enough well-off people. (And
the other end--fast food and family dining--is built on very low
wages and cost-cutting in order to keep prices unreasonably low.)

And for those restaurants that have come back, the labor force
marketplace has changed. Many restaurant workers who were laid off
found other jobs and don't want to go back to hard labor for low
wages. (This is true in other service industries as well.)

(Do we really need a Chinese restaurant in *every* strip mall? How
did they all survive even before the pandemic?)

The film did conclude that people will have to pay more for their
food in restaurants, and for food in general. And I suppose the
pandemic showed how shaky the business model was for more
restaurants--though how to construct a business model that allows
for a yearlong shutdown is not clear to me.

Maybe we had a "restaurant bubble" and the pandemic popped it.
[-ecl]

Released streaming 08 August 2023. Rating: +1 (-4 to +4), or 6/10.

Film Credits:
<https://www.imdb.com/title/tt22060684/reference>

What others are saying:
<https://www.rottentomatoes.com/m/sorry_were_closed>

==================================================================
TOPIC: 10 Greatest Sci-Fi Movies You've Probably Never Seen

<https://movieweb.com/
greatest-sci-fi-movies-youve-probably-never-seen>

[In case you're wondering, we've seen all ten. -ecl]

==================================================================
TOPIC: NETTLE AND BONE by T. Kingfisher (copyright 2022, Macmillan
Audio, 9 hours and 3 minutes, ASIN: B08TYT2GZZ, narrated by Amara
Jasper) (audio book review by Joe Karpierz)

I've not read much T. Kingfisher. My only familiarity with her is
as a result of two Hugo-nominated short stories, 2018's “The Rose
MacGregor Drinking and Admiration Society” and 2020's Hugo-winning
story “Metal Like Blood in the Dark”, which I remember as being a
story that I did like quite a bit. But that's it. Once again, she
shows up on the Hugo ballot in two categories, one of them being
NETTLE AND BONE. T. Kingfisher has something of a reputation as a
horror writer, or maybe at least dark fantasy, and I really didn't
know what to expect.

What I got was a fairy tale, but certainly not the kind with heroic
and handsome prince, the beautiful young girl protagonist, and all
the happiness and joy that goes along with that kind of story. We
have the prince, although he a cruel and abusive man; we have three
sisters, one who is a focal point of the story (Marra), raised in a
convent so that she can be sheltered from that evil prince; a dust
witch, with her demon-possessed chicken; a godmother with a cursed
chick (no, I'm not making that up); a bone dog, which was created
by Marra as one of her three impossible tasks before the dust witch
would agree to help her with her quest (we'll get to that); and a
disgraced knight, who Marra found with the aid of the chick (no,
I'm still not making that up) in a sort of magical market.

Marra has discovered that her sisters, who have married the prince
(not at the same time, mind you, but in a serial fashion) in order
to form an alliance with his kingdom, are being abused and tortured
by the prince. The first sister died, and the second is living a
miserable life as the prince's wife, with her only crime being that
she has not provided the prince an heir (because what is a kingdom
without a line of succession anyway?). So, Marra decides she has
to go to his kingdom and kill him. Along the way, starting with
the dust witch, she forms her band of companions in an effort to
put together a team that will help her carry out her goal. The
problem is, she has a starting point and an ending point, but no
plan to actually make it from point A to point B.

It should be obvious by now that this is a quest story, a fairy
tale that doesn't read like a traditional fairy tale. It certainly
is a dark fantasy. It starts out like a horror novel, as the
opening chapter finds Marra creating the bone dog, and turns a bit
more gruesome when she has to make a cloak out of nettle. And
whether you call a story about what seems to be something of an
insane prince who tortures his wives when he doesn't get what he
wants a dark fantasy--which does include a scene where Marra gets
to go to the underground catacombs where all the kings are
entombed to try to get a curse lifted--or a horror story, NETTLE
AND BONE is unnerving in spots. And it really is a fine story,
well written and crafted, with nicely developed characters.