Record claimed for ON!ON - 9 Kg - beats previous record by quitealot™

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

RustyHinge <rusty.hinge@foobar.girolle.co.uk> wrote:

> Record claimed for ON!ON - 9 Kg - beats previous record by quitealot™

It's enough to make a fellow very proud.

--
\|/
(((Ï))) – Mr Ön!on
When we shake the ketchup bottle
At first none comes and then a lot'll.

In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
<onion@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
from his slumbers and wrote
> \|/
>(((Ï))) – Mr Ön!on
>
>When we shake the ketchup bottle
>At first none comes and then a lot'll.

I just done that all over my scampi and chips. I should have stuck to
the lemon that SWMBO was using.
--
0sterc@tcher -

"Où sont les neiges d'antan?"

Nicholas D. Richards <nicholas@salmiron.com> wrote:

> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
> <onion@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
> from his slumbers and wrote
> > \|/
> >(((Ï))) – Mr Ön!on
> >
> >When we shake the ketchup bottle
> >At first none comes and then a lot'll.
>
> I just done that all over my scampi and chips. I should have stuck to
> the lemon that SWMBO was using.

You rotter, you've just made me salivate.
I wonder if we've got any ghoti-digits in the freezer...

--
^Ï^. Sn!pe <https://youtu.be/_kqytf31a8E>

My pet rock Gordon just is.

On 17/09/2023 21:14, Nicholas D. Richards wrote:
> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
> <onion@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
> from his slumbers and wrote
>> \|/
>> (((Ï))) – Mr Ön!on
>>
>> When we shake the ketchup bottle
>> At first none comes and then a lot'll.
>
> I just done that all over my scampi and chips. I should have stuck to
> the lemon that SWMBO was using.
>
Tomato ketchup/catsup/sauce is UAB these days - got half a ton of sugar
in it innit

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

On 17/09/2023 22:07, Sn!pe wrote:
> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>
>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>> <onion@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
>> from his slumbers and wrote
>>> \|/
>>> (((Ï))) – Mr Ön!on
>>>
>>> When we shake the ketchup bottle
>>> At first none comes and then a lot'll.
>>
>> I just done that all over my scampi and chips. I should have stuck to
>> the lemon that SWMBO was using.
>
> You rotter, you've just made me salivate.
> I wonder if we've got any ghoti-digits in the freezer...
>
Fangs for unforgettingme: shooping on Tuesday. I keep disremembering the
ghoti-digits. I must molish some more martyrsorse - made a narf galleon
of all-porpoise sorse and while I wasspending aweak in the Narflk &
Naaardge some interfering &@*£{}! disposed of it.

Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
powder, mushroom powder, maybe some spices, more pickling vinegar and
*NO* hootering sugar.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

In article <1qh82ls.xydjo87in0q6N%snipeco.2@gmail.com>, Sn!pe
<snipeco.2@gmail.com> on Sun, 17 Sep 2023 at 22:07:35 awoke Nicholas
from his slumbers and wrote
>Nicholas D. Richards <nicholas@salmiron.com> wrote:
>
>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>> <onion@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
>> from his slumbers and wrote
>> > \|/
>> >(((Ï))) – Mr Ön!on
>> >
>> >When we shake the ketchup bottle
>> >At first none comes and then a lot'll.
>>
>> I just done that all over my scampi and chips. I should have stuck to
>> the lemon that SWMBO was using.
>
>You rotter, you've just made me salivate.
>I wonder if we've got any ghoti-digits in the freezer...
>
You're welcome.
--
Sc@mp!e@ter -

"Où sont les langoustines d'antan?"

I have no idea what you are on about.
Brian

--

--:
This newsgroup posting comes to you directly from...
The Sofa of Brian Gaff...
briang1@blueyonder.co.uk
Blind user, so no pictures please
Note this Signature is meaningless.!
"RustyHinge" <rusty.hinge@foobar.girolle.co.uk> wrote in message
news:ue78ah$enom$1@dont-email.me...
> Record claimed for ON!ON - 9 Kg - beats previous record by quitealotT
>
> --
> Rusty Hinge
> To err is human. To really foul things up requires a computer and the
> BOFH.

It gets thicker after you first open it. What we need is tomato ketchup
thinners..
Brian

--

--:
This newsgroup posting comes to you directly from...
The Sofa of Brian Gaff...
briang1@blueyonder.co.uk
Blind user, so no pictures please
Note this Signature is meaningless.!
"Nicholas D. Richards" <nicholas@salmiron.com> wrote in message
news:cW6TZtAQ41BlFAFP@salmiron.com...
> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr �n!on
> <onion@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
> from his slumbers and wrote
>> \|/
>>(((�))) - Mr �n!on
>>
>>When we shake the ketchup bottle
>>At first none comes and then a lot'll.
>
> I just done that all over my scampi and chips. I should have stuck to
> the lemon that SWMBO was using.
> --
> 0sterc@tcher -
>
> "O� sont les neiges d'antan?"

On 17/09/2023 22:56, RustyHinge wrote:
> On 17/09/2023 22:07, Sn!pe wrote:
>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>
>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
>>> from his slumbers and wrote
>>>> \|/
>>>> (((Ï)))  –  Mr Ön!on
>>>>
>>>> When we shake the ketchup bottle
>>>> At first none comes and then a lot'll.
>>>
>>> I just done that all over my scampi and chips. I should have stuck to
>>> the lemon that SWMBO was using.
>>
>> You rotter, you've just made me salivate.
>> I wonder if we've got any ghoti-digits in the freezer...
>>
> Fangs for unforgettingme: shooping on Tuesday. I keep disremembering the
> ghoti-digits. I must molish some more martyrsorse - made a narf galleon
> of all-porpoise sorse and while I wasspending aweak in the Narflk &
> Naaardge some interfering &@*£{}! disposed of it.
>
> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
> powder, mushroom powder, maybe some spices, more pickling vinegar and
> *NO* hootering sugar.

Err...
I think the white powder that folk stuff up their hooters is _not_ sugar.

Some kind of 'Marching Powder', apparently.

On 18/09/2023 21:53, Sam Plusnet wrote:
> On 17/09/2023 22:56, RustyHinge wrote:
>> On 17/09/2023 22:07, Sn!pe wrote:
>>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>>
>>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
>>>> from his slumbers and wrote
>>>>> \|/
>>>>> (((Ï)))  –  Mr Ön!on
>>>>>
>>>>> When we shake the ketchup bottle
>>>>> At first none comes and then a lot'll.
>>>>
>>>> I just done that all over my scampi and chips. I should have stuck to
>>>> the lemon that SWMBO was using.
>>>
>>> You rotter, you've just made me salivate.
>>> I wonder if we've got any ghoti-digits in the freezer...
>>>
>> Fangs for unforgettingme: shooping on Tuesday. I keep disremembering
>> the ghoti-digits. I must molish some more martyrsorse - made a narf
>> galleon of all-porpoise sorse and while I wasspending aweak in the
>> Narflk & Naaardge some interfering &@*£{}! disposed of it.
>>
>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
>> powder, mushroom powder, maybe some spices, more pickling vinegar and
>> *NO* hootering sugar.
>
> Err...
> I think the white powder that folk stuff up their hooters is _not_ sugar.
>
> Some kind of 'Marching Powder', apparently.

AFAIC it can machoff into oblivion, with a lot of sugar.

In December I put 2 of pounds of sugar into a jar for general hfr (he
superintends the marching, you xabj) and at the moment there is over a
pound of it left.

Most of the sugar ohled here gets turned into wine _&c.

I was not born with a silver spoon upmy nose either, nor ever tried the
foolish habit.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

On 18/09/2023 22:24, RustyHinge wrote:
> On 18/09/2023 21:53, Sam Plusnet wrote:
>> On 17/09/2023 22:56, RustyHinge wrote:
>>> On 17/09/2023 22:07, Sn!pe wrote:
>>>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>>>
>>>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke Nicholas
>>>>> from his slumbers and wrote
>>>>>> \|/
>>>>>> (((Ï)))  –  Mr Ön!on
>>>>>>
>>>>>> When we shake the ketchup bottle
>>>>>> At first none comes and then a lot'll.
>>>>>
>>>>> I just done that all over my scampi and chips. I should have stuck to
>>>>> the lemon that SWMBO was using.
>>>>
>>>> You rotter, you've just made me salivate.
>>>> I wonder if we've got any ghoti-digits in the freezer...
>>>>
>>> Fangs for unforgettingme: shooping on Tuesday. I keep disremembering
>>> the ghoti-digits. I must molish some more martyrsorse - made a narf
>>> galleon of all-porpoise sorse and while I wasspending aweak in the
>>> Narflk & Naaardge some interfering &@*£{}! disposed of it.
>>>
>>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
>>> powder, mushroom powder, maybe some spices, more pickling vinegar and
>>> *NO* hootering sugar.
>>
>> Err...
>> I think the white powder that folk stuff up their hooters is _not_ sugar.
>>
>> Some kind of 'Marching Powder', apparently.
>
> AFAIC it can machoff into oblivion, with a lot of sugar.
>
> In December I put 2 of pounds of sugar into a jar for general hfr (he
> superintends the marching, you xabj) and at the moment there is over a
> pound of it left.
>
> Most of the sugar ohled here gets turned into wine _&c.
>
> I was not born with a silver spoon upmy nose either, nor ever tried the
> foolish habit.
>
There was a time when I took in sugar via the nasal route.
Summer wbo as a stewed ent in the factory where they molished "Promise
Pie Fillings"[1]. The air was filled with very fine powdered sugar and
all sorts of colourings. When it was, say, cherry or strawberry
fillings, you could blow your hooter and you might think you was
bleeding badly.[2]

[1] I have no idea _what_ was being promised, nor to whom this promise
was being made.

[2] At the time, it didn't occur to me to worry about the dangers of
having fine powders like these suspended in the air.

Sam Plusnet <not@home.com> wrote in
news:lylOM.59159$07Jf.42799@fx12.ams1:

> On 18/09/2023 22:24, RustyHinge wrote:
>> On 18/09/2023 21:53, Sam Plusnet wrote:
>>> On 17/09/2023 22:56, RustyHinge wrote:
>>>> On 17/09/2023 22:07, Sn!pe wrote:
>>>>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>>>>
>>>>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>>>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke
>>>>>> Nicholas from his slumbers and wrote
>>>>>>> \|/
>>>>>>> (((Ï)))  –  Mr Ön!on
>>>>>>>
>>>>>>> When we shake the ketchup bottle
>>>>>>> At first none comes and then a lot'll.
>>>>>>
>>>>>> I just done that all over my scampi and chips. I should have
>>>>>> stuck to the lemon that SWMBO was using.
>>>>>
>>>>> You rotter, you've just made me salivate.
>>>>> I wonder if we've got any ghoti-digits in the freezer...
>>>>>
>>>> Fangs for unforgettingme: shooping on Tuesday. I keep
>>>> disremembering the ghoti-digits. I must molish some more
>>>> martyrsorse - made a narf galleon of all-porpoise sorse and while I
>>>> wasspending aweak in the Narflk & Naaardge some interfering
>>>> &@*£{}! disposed of it.
>>>>
>>>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
>>>> powder, mushroom powder, maybe some spices, more pickling vinegar
>>>> and *NO* hootering sugar.
>>>
>>> Err...
>>> I think the white powder that folk stuff up their hooters is _not_
>>> sugar.
>>>
>>> Some kind of 'Marching Powder', apparently.
>>
>> AFAIC it can machoff into oblivion, with a lot of sugar.
>>
>> In December I put 2 of pounds of sugar into a jar for general hfr (he
>> superintends the marching, you xabj) and at the moment there is over
>> a pound of it left.
>>
>> Most of the sugar ohled here gets turned into wine _&c.
>>
>> I was not born with a silver spoon upmy nose either, nor ever tried
>> the foolish habit.
>>
> There was a time when I took in sugar via the nasal route.
> Summer wbo as a stewed ent in the factory where they molished "Promise
> Pie Fillings"[1]. The air was filled with very fine powdered sugar
> and all sorts of colourings. When it was, say, cherry or strawberry
> fillings, you could blow your hooter and you might think you was
> bleeding badly.[2]
>
> [1] I have no idea _what_ was being promised, nor to whom this promise
> was being made.
>
> [2] At the time, it didn't occur to me to worry about the dangers of
> having fine powders like these suspended in the air.
I'd have gooved that the factory inspectorate would have had something to
say about that.

--
Peter
-----

On 19/09/2023 21:16, Peter wrote:
> Sam Plusnet <not@home.com> wrote in
> news:lylOM.59159$07Jf.42799@fx12.ams1:
>
>> On 18/09/2023 22:24, RustyHinge wrote:
>>> On 18/09/2023 21:53, Sam Plusnet wrote:
>>>> On 17/09/2023 22:56, RustyHinge wrote:
>>>>> On 17/09/2023 22:07, Sn!pe wrote:
>>>>>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>>>>>
>>>>>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>>>>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke
>>>>>>> Nicholas from his slumbers and wrote
>>>>>>>> \|/
>>>>>>>> (((Ï)))  –  Mr Ön!on
>>>>>>>>
>>>>>>>> When we shake the ketchup bottle
>>>>>>>> At first none comes and then a lot'll.
>>>>>>>
>>>>>>> I just done that all over my scampi and chips. I should have
>>>>>>> stuck to the lemon that SWMBO was using.
>>>>>>
>>>>>> You rotter, you've just made me salivate.
>>>>>> I wonder if we've got any ghoti-digits in the freezer...
>>>>>>
>>>>> Fangs for unforgettingme: shooping on Tuesday. I keep
>>>>> disremembering the ghoti-digits. I must molish some more
>>>>> martyrsorse - made a narf galleon of all-porpoise sorse and while I
>>>>> wasspending aweak in the Narflk & Naaardge some interfering
>>>>> &@*£{}! disposed of it.
>>>>>
>>>>> Means ohling loadsa stuff (again) from Healthy Suppliesâ„¢ - tomato
>>>>> powder, mushroom powder, maybe some spices, more pickling vinegar
>>>>> and *NO* hootering sugar.
>>>>
>>>> Err...
>>>> I think the white powder that folk stuff up their hooters is _not_
>>>> sugar.
>>>>
>>>> Some kind of 'Marching Powder', apparently.
>>>
>>> AFAIC it can machoff into oblivion, with a lot of sugar.
>>>
>>> In December I put 2 of pounds of sugar into a jar for general hfr (he
>>> superintends the marching, you xabj) and at the moment there is over
>>> a pound of it left.
>>>
>>> Most of the sugar ohled here gets turned into wine _&c.
>>>
>>> I was not born with a silver spoon upmy nose either, nor ever tried
>>> the foolish habit.
>>>
>> There was a time when I took in sugar via the nasal route.
>> Summer wbo as a stewed ent in the factory where they molished "Promise
>> Pie Fillings"[1]. The air was filled with very fine powdered sugar
>> and all sorts of colourings. When it was, say, cherry or strawberry
>> fillings, you could blow your hooter and you might think you was
>> bleeding badly.[2]
>>
>> [1] I have no idea _what_ was being promised, nor to whom this promise
>> was being made.
>>
>> [2] At the time, it didn't occur to me to worry about the dangers of
>> having fine powders like these suspended in the air.
>
> I'd have gooved that the factory inspectorate would have had something to
> say about that.

In the '70s I wasshop steward and safety occifer in a shop in a
metallurgical firm.

One of my shift was seconded to the PTO¹ Shop 'cos we were slack and
they had men off sick. Man from 'The Tantalum' refused to jbex there on
account of the dusty atmosphere and layers of PTO covering every surface.

My Shop Mangler asked me to have a look and report back. I did so and my
report said I didn't think it was safe to set foot in the place
(occasioning opprobrium from PTOers)

So much for Factory Inspectorate

Expectorate

¹ Pure Titanium Oxide

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Sam Plusnet said:
>
> [2] At the time, it didn't occur to me to worry about the dangers of
> having fine powders like these suspended in the air.

Until you lit a cigaret ...

--
Richard Robinson
"The whole plan hinged upon the natural curiosity of potatoes" - S. Lem

My email address is at http://qualmograph.org.uk/contact.html

On Tuesday, September 19, 2023 at 7:01:54 PM UTC-5, Richard Robinson wrote:
> Sam Plusnet said:
> >
> > [2] At the time, it didn't occur to me to worry about the dangers of
> > having fine powders like these suspended in the air.
> Until you lit a cigaret ...
>
> --
> Richard Robinson
> "The whole plan hinged upon the natural curiosity of potatoes" - S. Lem
>
> My email address is at http://qualmograph.org.uk/contact.html

"Man, I wish we had one of them doomsday devices "

On 20/09/2023 01:01, Richard Robinson wrote:
> Sam Plusnet said:
>>
>> [2] At the time, it didn't occur to me to worry about the dangers of
>> having fine powders like these suspended in the air.
>
> Until you lit a cigaret ...
>

Ha. Unforgets me of an occasion when our haulage company decide to get
into grain haulage. They bought a second hand tipper trailer, painted it
up and gave it to me.

My first load was from a farm in Northants to Kellogg, Humanchester.

When it was my turn to unload I started up the donkey engine that
powered the tipper hydraulics. There was mad panic and everyone but me
ran away. They had painted the exhaust pipe black. Flaming bits of
pealed paint were floating about in the dusty air.

I cut then engine. The flaming floating fuses subsided, and folks began
to creep back into the loading bay. I was booted out of there and had to
return to Potters Bar with the load, so the fitters could make the
donkey engine safe.

We gave up the idea of grain haulage after that.

Tone

In article <uedcpe$2j5ge$1@dont-email.me>, Richard Robinson
<richard@qualmograph.org.uk> on Wed, 20 Sep 2023 at 00:01:50 awoke
Nicholas from his slumbers and wrote
>Sam Plusnet said:
>>
>> [2] At the time, it didn't occur to me to worry about the dangers of
>> having fine powders like these suspended in the air.
>
>Until you lit a cigaret ...
>
At the open day of my local coal mine (sometime in the 50's or 60's)
they had a demonstration. Thick steel tube sealed at one end. The pipe
had some flour (custard powder, I think) or coal dust in it. Through the
open end was a pipe feeding compressed air to agitate the dust/powder
and a sparker powered from a 12 volt battery. Compressed air was
switched on and to agitate the powder/dust and after a short while the a
spark and there was an impressive bang. The custard powder made the
louder bang.

--
0sterc@tcher -

"Où sont les neiges d'antan?"

On Wednesday, September 20, 2023 at 1:56:22 PM UTC-5, Nicholas D. Richards wrote:
> In article <uedcpe$2j5ge$1...@dont-email.me>, Richard Robinson
> <ric...@qualmograph.org.uk> on Wed, 20 Sep 2023 at 00:01:50 awoke
> Nicholas from his slumbers and wrote
> >Sam Plusnet said:
> >>
> >> [2] At the time, it didn't occur to me to worry about the dangers of
> >> having fine powders like these suspended in the air.
> >
> >Until you lit a cigaret ...
> >
> At the open day of my local coal mine (sometime in the 50's or 60's)
> they had a demonstration. Thick steel tube sealed at one end. The pipe
> had some flour (custard powder, I think) or coal dust in it. Through the
> open end was a pipe feeding compressed air to agitate the dust/powder
> and a sparker powered from a 12 volt battery. Compressed air was
> switched on and to agitate the powder/dust and after a short while the a
> spark and there was an impressive bang. The custard powder made the
> louder bang.
>
> --
> 0sterc@tcher -
>
> "Oů sont les neiges d'antan?"

Everybody hates Google groups. Why , if somebody uses Google Groups they'll immediately be told by knee-jerk reaction that you need to use something else , but just think about it . The criticizer is getting in text from Google groups. They're able to read it and understand it and then shoot invective back at the sender, so google groups is fine , reading it is fine , so the criticizer by the very fact that s/her can understand the Google group text and send a reply back is invalidating his/ her own argument. It's just sickening. It's typical social media. You can't trust anything in it. Have a nice day and eat more pecans.

On 19/09/2023 21:16, Peter wrote:
> Sam Plusnet <not@home.com> wrote in
> news:lylOM.59159$07Jf.42799@fx12.ams1:
>
>> On 18/09/2023 22:24, RustyHinge wrote:
>>> On 18/09/2023 21:53, Sam Plusnet wrote:
>>>> On 17/09/2023 22:56, RustyHinge wrote:
>>>>> On 17/09/2023 22:07, Sn!pe wrote:
>>>>>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>>>>>
>>>>>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>>>>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke
>>>>>>> Nicholas from his slumbers and wrote
>>>>>>>> \|/
>>>>>>>> (((Ï)))  –  Mr Ön!on
>>>>>>>>
>>>>>>>> When we shake the ketchup bottle
>>>>>>>> At first none comes and then a lot'll.
>>>>>>>
>>>>>>> I just done that all over my scampi and chips. I should have
>>>>>>> stuck to the lemon that SWMBO was using.
>>>>>>
>>>>>> You rotter, you've just made me salivate.
>>>>>> I wonder if we've got any ghoti-digits in the freezer...
>>>>>>
>>>>> Fangs for unforgettingme: shooping on Tuesday. I keep
>>>>> disremembering the ghoti-digits. I must molish some more
>>>>> martyrsorse - made a narf galleon of all-porpoise sorse and while I
>>>>> wasspending aweak in the Narflk & Naaardge some interfering
>>>>> &@*£{}! disposed of it.
>>>>>
>>>>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
>>>>> powder, mushroom powder, maybe some spices, more pickling vinegar
>>>>> and *NO* hootering sugar.
>>>>
>>>> Err...
>>>> I think the white powder that folk stuff up their hooters is _not_
>>>> sugar.
>>>>
>>>> Some kind of 'Marching Powder', apparently.
>>>
>>> AFAIC it can machoff into oblivion, with a lot of sugar.
>>>
>>> In December I put 2 of pounds of sugar into a jar for general hfr (he
>>> superintends the marching, you xabj) and at the moment there is over
>>> a pound of it left.
>>>
>>> Most of the sugar ohled here gets turned into wine _&c.
>>>
>>> I was not born with a silver spoon upmy nose either, nor ever tried
>>> the foolish habit.
>>>
>> There was a time when I took in sugar via the nasal route.
>> Summer wbo as a stewed ent in the factory where they molished "Promise
>> Pie Fillings"[1]. The air was filled with very fine powdered sugar
>> and all sorts of colourings. When it was, say, cherry or strawberry
>> fillings, you could blow your hooter and you might think you was
>> bleeding badly.[2]
>>
>> [1] I have no idea _what_ was being promised, nor to whom this promise
>> was being made.
>>
>> [2] At the time, it didn't occur to me to worry about the dangers of
>> having fine powders like these suspended in the air.
>
> I'd have gooved that the factory inspectorate would have had something to
> say about that.

Late 1960s, and I have no idea if the expectorate had ever visited the
place.
Knowledge of fine powder explosions seems to have waxed and waned over
the years - especially knowledge of which powders might cause problems.

On Wednesday, September 20, 2023 at 3:09:13 PM UTC-5, Sam Plusnet wrote:
> On 19/09/2023 21:16, Peter wrote:
> > Sam Plusnet <n...@home.com> wrote in
> > news:lylOM.59159$07Jf....@fx12.ams1:
> >
> >> On 18/09/2023 22:24, RustyHinge wrote:
> >>> On 18/09/2023 21:53, Sam Plusnet wrote:
> >>>> On 17/09/2023 22:56, RustyHinge wrote:
> >>>>> On 17/09/2023 22:07, Sn!pe wrote:
> >>>>>> Nicholas D. Richards <nich...@salmiron.com> wrote:
> >>>>>>
> >>>>>>> In article <1qh7rqq.18ai4fp1rnipcN%on...@anon.invalid>, Mr Ön!on
> >>>>>>> <on...@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke
> >>>>>>> Nicholas from his slumbers and wrote
> >>>>>>>> \|/
> >>>>>>>> (((Ï))) – Mr Ön!on
> >>>>>>>>
> >>>>>>>> When we shake the ketchup bottle
> >>>>>>>> At first none comes and then a lot'll.
> >>>>>>>
> >>>>>>> I just done that all over my scampi and chips. I should have
> >>>>>>> stuck to the lemon that SWMBO was using.
> >>>>>>
> >>>>>> You rotter, you've just made me salivate.
> >>>>>> I wonder if we've got any ghoti-digits in the freezer...
> >>>>>>
> >>>>> Fangs for unforgettingme: shooping on Tuesday. I keep
> >>>>> disremembering the ghoti-digits. I must molish some more
> >>>>> martyrsorse - made a narf galleon of all-porpoise sorse and while I
> >>>>> wasspending aweak in the Narflk & Naaardge some interfering
> >>>>> &@*£{}! disposed of it.
> >>>>>
> >>>>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
> >>>>> powder, mushroom powder, maybe some spices, more pickling vinegar
> >>>>> and *NO* hootering sugar.
> >>>>
> >>>> Err...
> >>>> I think the white powder that folk stuff up their hooters is _not_
> >>>> sugar.
> >>>>
> >>>> Some kind of 'Marching Powder', apparently.
> >>>
> >>> AFAIC it can machoff into oblivion, with a lot of sugar.
> >>>
> >>> In December I put 2 of pounds of sugar into a jar for general hfr (he
> >>> superintends the marching, you xabj) and at the moment there is over
> >>> a pound of it left.
> >>>
> >>> Most of the sugar ohled here gets turned into wine _&c.
> >>>
> >>> I was not born with a silver spoon upmy nose either, nor ever tried
> >>> the foolish habit.
> >>>
> >> There was a time when I took in sugar via the nasal route.
> >> Summer wbo as a stewed ent in the factory where they molished "Promise
> >> Pie Fillings"[1]. The air was filled with very fine powdered sugar
> >> and all sorts of colourings. When it was, say, cherry or strawberry
> >> fillings, you could blow your hooter and you might think you was
> >> bleeding badly.[2]
> >>
> >> [1] I have no idea _what_ was being promised, nor to whom this promise
> >> was being made.
> >>
> >> [2] At the time, it didn't occur to me to worry about the dangers of
> >> having fine powders like these suspended in the air.
> >
> > I'd have gooved that the factory inspectorate would have had something to
> > say about that.
> Late 1960s, and I have no idea if the expectorate had ever visited the
> place.
> Knowledge of fine powder explosions seems to have waxed and waned over
> the years - especially knowledge of which powders might cause problems.

do you people also discriminate against black and Arabic people?

Oh by the way if you want a cool explosion , mix potassium chlorate and red phosphorus dust in a Folgers coffee can throw a stick at it.

screw social media.

On Wednesday, September 20, 2023 at 5:53:50 PM UTC-5, Don Stockbauer wrote:
> On Wednesday, September 20, 2023 at 3:09:13 PM UTC-5, Sam Plusnet wrote:
> > On 19/09/2023 21:16, Peter wrote:
> > > Sam Plusnet <n...@home.com> wrote in
> > > news:lylOM.59159$07Jf....@fx12.ams1:
> > >
> > >> On 18/09/2023 22:24, RustyHinge wrote:
> > >>> On 18/09/2023 21:53, Sam Plusnet wrote:
> > >>>> On 17/09/2023 22:56, RustyHinge wrote:
> > >>>>> On 17/09/2023 22:07, Sn!pe wrote:
> > >>>>>> Nicholas D. Richards <nich...@salmiron.com> wrote:
> > >>>>>>
> > >>>>>>> In article <1qh7rqq.18ai4fp1rnipcN%on...@anon.invalid>, Mr Ön!on
> > >>>>>>> <on...@anon.invalid> on Sun, 17 Sep 2023 at 18:10:15 awoke
> > >>>>>>> Nicholas from his slumbers and wrote
> > >>>>>>>> \|/
> > >>>>>>>> (((Ï))) – Mr Ön!on
> > >>>>>>>>
> > >>>>>>>> When we shake the ketchup bottle
> > >>>>>>>> At first none comes and then a lot'll.
> > >>>>>>>
> > >>>>>>> I just done that all over my scampi and chips. I should have
> > >>>>>>> stuck to the lemon that SWMBO was using.
> > >>>>>>
> > >>>>>> You rotter, you've just made me salivate.
> > >>>>>> I wonder if we've got any ghoti-digits in the freezer...
> > >>>>>>
> > >>>>> Fangs for unforgettingme: shooping on Tuesday. I keep
> > >>>>> disremembering the ghoti-digits. I must molish some more
> > >>>>> martyrsorse - made a narf galleon of all-porpoise sorse and while I
> > >>>>> wasspending aweak in the Narflk & Naaardge some interfering
> > >>>>> &@*£{}! disposed of it.
> > >>>>>
> > >>>>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
> > >>>>> powder, mushroom powder, maybe some spices, more pickling vinegar
> > >>>>> and *NO* hootering sugar.
> > >>>>
> > >>>> Err...
> > >>>> I think the white powder that folk stuff up their hooters is _not_
> > >>>> sugar.
> > >>>>
> > >>>> Some kind of 'Marching Powder', apparently.
> > >>>
> > >>> AFAIC it can machoff into oblivion, with a lot of sugar.
> > >>>
> > >>> In December I put 2 of pounds of sugar into a jar for general hfr (he
> > >>> superintends the marching, you xabj) and at the moment there is over
> > >>> a pound of it left.
> > >>>
> > >>> Most of the sugar ohled here gets turned into wine _&c.
> > >>>
> > >>> I was not born with a silver spoon upmy nose either, nor ever tried
> > >>> the foolish habit.
> > >>>
> > >> There was a time when I took in sugar via the nasal route.
> > >> Summer wbo as a stewed ent in the factory where they molished "Promise
> > >> Pie Fillings"[1]. The air was filled with very fine powdered sugar
> > >> and all sorts of colourings. When it was, say, cherry or strawberry
> > >> fillings, you could blow your hooter and you might think you was
> > >> bleeding badly.[2]
> > >>
> > >> [1] I have no idea _what_ was being promised, nor to whom this promise
> > >> was being made.
> > >>
> > >> [2] At the time, it didn't occur to me to worry about the dangers of
> > >> having fine powders like these suspended in the air.
> > >
> > > I'd have gooved that the factory inspectorate would have had something to
> > > say about that.
> > Late 1960s, and I have no idea if the expectorate had ever visited the
> > place.
> > Knowledge of fine powder explosions seems to have waxed and waned over
> > the years - especially knowledge of which powders might cause problems.
> do you people also discriminate against black and Arabic people?
>
> Oh by the way if you want a cool explosion , mix potassium chlorate and red phosphorus dust in a Folgers coffee can throw a stick at it.
>
> screw social media.

cs/can/can and/

On 2023-09-20, Sam Plusnet <not@home.com> wrote:
> On 19/09/2023 21:16, Peter wrote:
>> Sam Plusnet <not@home.com> wrote in
>> news:lylOM.59159$07Jf.42799@fx12.ams1:
>>
>>> On 18/09/2023 22:24, RustyHinge wrote:
>>>> On 18/09/2023 21:53, Sam Plusnet wrote:
>>>>> On 17/09/2023 22:56, RustyHinge wrote:
>>>>>> On 17/09/2023 22:07, Sn!pe wrote:
>>>>>>> Nicholas D. Richards <nicholas@salmiron.com> wrote:
>>>>>>>
>>>>>>>> In article <1qh7rqq.18ai4fp1rnipcN%onion@anon.invalid>, Mr Ön!on
>>>>>>>> <onion@anon.invalid>  on Sun, 17 Sep 2023 at 18:10:15 awoke
>>>>>>>> Nicholas from his slumbers and wrote
>>>>>>>>> \|/
>>>>>>>>> (((Ï)))  –  Mr Ön!on
>>>>>>>>>
>>>>>>>>> When we shake the ketchup bottle
>>>>>>>>> At first none comes and then a lot'll.
>>>>>>>>
>>>>>>>> I just done that all over my scampi and chips. I should have
>>>>>>>> stuck to the lemon that SWMBO was using.
>>>>>>>
>>>>>>> You rotter, you've just made me salivate.
>>>>>>> I wonder if we've got any ghoti-digits in the freezer...
>>>>>>>
>>>>>> Fangs for unforgettingme: shooping on Tuesday. I keep
>>>>>> disremembering the ghoti-digits. I must molish some more
>>>>>> martyrsorse - made a narf galleon of all-porpoise sorse and while I
>>>>>> wasspending aweak in the Narflk & Naaardge some interfering
>>>>>> &@*£{}! disposed of it.
>>>>>>
>>>>>> Means ohling loadsa stuff (again) from Healthy Supplies™ - tomato
>>>>>> powder, mushroom powder, maybe some spices, more pickling vinegar
>>>>>> and *NO* hootering sugar.
>>>>>
>>>>> Err...
>>>>> I think the white powder that folk stuff up their hooters is _not_
>>>>> sugar.
>>>>>
>
> Late 1960s, and I have no idea if the expectorate had ever visited the
> place.
> Knowledge of fine powder explosions seems to have waxed and waned over
> the years - especially knowledge of which powders might cause problems.
>

Flour, in Texas somewhere, back years ago. lots of flour in the air,
spark, mill and people working in it gone. I think there was an early
deisel once that worked on coal dust. The island of Ireland, N and S,
now has one commercial flour mill.

--
greymausg@mail.com
Death to the influencers, hung, drawn and cut up is more than they deserve.
Meantime, back at the Estancia, etc.