"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
> https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>
> "What we really want to do in the short term is reintroduce America's
> love affair with the Whopper," Tom Curtis, President of Burger King
> North America, told CNN Business. The plan is to make sure workers are
> well trained in making the best possible Whopper, and that kitchens
> support consistency and ease of preparation.
>
> The brand is "evaluating whether or not there are changes to the
> Whopper that could make it a better product," he said. But the team
> also doesn't want to risk messing with its best known offering.
> "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
> Curtis said.
>
> Some people
> Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
> thought the Whopper was fine and nobody was really thinking about
> changing it. But the fact is-- and Burger King agrees-- that some
> thought needs to go into improving it.
>
>
> "Training" employees to make "the best possible whopper" is NOT going
> to bring customers back into the store, IMHO.
>
> My suggestions remain as before
> Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>
>>>>>>>>>>> My suggestions:
>>>>>>>>>>>
>>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>>>>>>>>>> o Make bacon standard
>>>>>>>>>>> o Some kind of upgraded cheese
>
> They could also make it look more like this
> https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>
> instead of this
> https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp

Just a reminder that webp content is NOT ALLOWED in this newsgroup. Please
post a link to a format EVERYONE can enjoy.

On Tue, 15 Aug 2023 04:00:16 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>
>"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
>news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>> https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>
>> "What we really want to do in the short term is reintroduce America's
>> love affair with the Whopper," Tom Curtis, President of Burger King
>> North America, told CNN Business. The plan is to make sure workers are
>> well trained in making the best possible Whopper, and that kitchens
>> support consistency and ease of preparation.
>>
>> The brand is "evaluating whether or not there are changes to the
>> Whopper that could make it a better product," he said. But the team
>> also doesn't want to risk messing with its best known offering.
>> "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
>> Curtis said.
>>
>> Some people
>> Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>> thought the Whopper was fine and nobody was really thinking about
>> changing it. But the fact is-- and Burger King agrees-- that some
>> thought needs to go into improving it.
>>
>>
>> "Training" employees to make "the best possible whopper" is NOT going
>> to bring customers back into the store, IMHO.
>>
>> My suggestions remain as before
>> Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>
>>>>>>>>>>>> My suggestions:
>>>>>>>>>>>>
>>>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>>>>>>>>>>> o Make bacon standard
>>>>>>>>>>>> o Some kind of upgraded cheese
>>
>> They could also make it look more like this
>> https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>
>> instead of this
>> https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>
>Just a reminder that webp content is NOT ALLOWED in this newsgroup. Please
>post a link to a format EVERYONE can enjoy.

Everyone can enjoy webp content. I have already announced that it is
not only permissible, it is encouraged.

IF you read the official group FAQ, you would know this, Jenny.

http://jerrylies.byethost22.com/a.f.f-f_FAQ.html

Q. Someone said links to photos using the WEBP format are "banned." Is
that true?
A. Of course not. As we previously stated, this is an unmoderated
group and there are no "leaders" or admins of any kind,
and there never have been. Most people know that this format
is perfectly acceptable and widely used.

https://static4.gunfire.com/eng_pl_Because-Fuck-You-3D-Patch-1152224371_1.webp

In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
jerrysauk@hotmail.com says...
>
> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
> >
> > "What we really want to do in the short term is reintroduce America's
> > love affair with the Whopper," Tom Curtis, President of Burger King
> > North America, told CNN Business. The plan is to make sure workers are
> > well trained in making the best possible Whopper, and that kitchens
> > support consistency and ease of preparation.
> >
> > The brand is "evaluating whether or not there are changes to the
> > Whopper that could make it a better product," he said. But the team
> > also doesn't want to risk messing with its best known offering.
> > "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
> > Curtis said.
> >
> > Some people
> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
> > thought the Whopper was fine and nobody was really thinking about
> > changing it. But the fact is-- and Burger King agrees-- that some
> > thought needs to go into improving it.
> >
> >
> > "Training" employees to make "the best possible whopper" is NOT going
> > to bring customers back into the store, IMHO.
> >
> > My suggestions remain as before
> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
> >
> >>>>>>>>>>> My suggestions:
> >>>>>>>>>>>
> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
> >>>>>>>>>>> o Make bacon standard
> >>>>>>>>>>> o Some kind of upgraded cheese
> >
> > They could also make it look more like this
> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
> >
> > instead of this
> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>
> Just a reminder that webp content is NOT ALLOWED in this newsgroup. Please
> post a link to a format EVERYONE can enjoy.

What happens if he don't? Is there something in the manual?

On Tue, 15 Aug 2023 04:00:16 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>
>"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
>news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>> https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>
>> "What we really want to do in the short term is reintroduce America's
>> love affair with the Whopper," Tom Curtis, President of Burger King
>> North America, told CNN Business. The plan is to make sure workers are
>> well trained in making the best possible Whopper, and that kitchens
>> support consistency and ease of preparation.
>>
>> The brand is "evaluating whether or not there are changes to the
>> Whopper that could make it a better product," he said. But the team
>> also doesn't want to risk messing with its best known offering.
>> "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
>> Curtis said.
>>
>> Some people
>> Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>> thought the Whopper was fine and nobody was really thinking about
>> changing it. But the fact is-- and Burger King agrees-- that some
>> thought needs to go into improving it.
>>
>>
>> "Training" employees to make "the best possible whopper" is NOT going
>> to bring customers back into the store, IMHO.
>>
>> My suggestions remain as before
>> Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>
>>>>>>>>>>>> My suggestions:
>>>>>>>>>>>>
>>>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>>>>>>>>>>> o Make bacon standard
>>>>>>>>>>>> o Some kind of upgraded cheese
>>
>> They could also make it look more like this
>> https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>
>> instead of this
>> https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>
>Just a reminder that webp content is NOT ALLOWED in this newsgroup. Please
>post a link to a format EVERYONE can enjoy.
>

What is it with you and the lying? Every graphics application can
view webp images. If you can't, it's because you somehow screwed up
your computer.
BTW, webp IS ALLOWED in this newsgroup. Your LYING will never
change this.

--
Dadass
Tuesdays 8PM
Network TV Channel

On Wed, 16 Aug 2023 16:38:41 -0600, Skeeter <Skeeterweed@proton.me>
wrote:

>In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
>jerrysauk@hotmail.com says...
>>
>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
>> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>> >
>> > "What we really want to do in the short term is reintroduce America's
>> > love affair with the Whopper," Tom Curtis, President of Burger King
>> > North America, told CNN Business. The plan is to make sure workers are
>> > well trained in making the best possible Whopper, and that kitchens
>> > support consistency and ease of preparation.
>> >
>> > The brand is "evaluating whether or not there are changes to the
>> > Whopper that could make it a better product," he said. But the team
>> > also doesn't want to risk messing with its best known offering.
>> > "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
>> > Curtis said.
>> >
>> > Some people
>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>> > thought the Whopper was fine and nobody was really thinking about
>> > changing it. But the fact is-- and Burger King agrees-- that some
>> > thought needs to go into improving it.
>> >
>> >
>> > "Training" employees to make "the best possible whopper" is NOT going
>> > to bring customers back into the store, IMHO.
>> >
>> > My suggestions remain as before
>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>> >
>> >>>>>>>>>>> My suggestions:
>> >>>>>>>>>>>
>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>> >>>>>>>>>>> o Make bacon standard
>> >>>>>>>>>>> o Some kind of upgraded cheese
>> >
>> > They could also make it look more like this
>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>> >
>> > instead of this
>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>
>> Just a reminder that webp content is NOT ALLOWED in this newsgroup. Please
>> post a link to a format EVERYONE can enjoy.
>
>What happens if he don't? Is there something in the manual?

Everyone can enjoy webp images. Unless they are so STUPID they
messed up the settings on their computer. And messing up one's machine
to that degree would be difficult.

--
Bless me, Father, for I have committed an original sin.
I poked a badger with a spoon.

"Skeeter" <Skeeterweed@proton.me> wrote in message
news:MPG.3f46fddea95bb01498e75f@usnews.blocknews.net...
> In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
> jerrysauk@hotmail.com says...
>>
>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in
>> message
>> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>> >
>> > "What we really want to do in the short term is reintroduce America's
>> > love affair with the Whopper," Tom Curtis, President of Burger King
>> > North America, told CNN Business. The plan is to make sure workers are
>> > well trained in making the best possible Whopper, and that kitchens
>> > support consistency and ease of preparation.
>> >
>> > The brand is "evaluating whether or not there are changes to the
>> > Whopper that could make it a better product," he said. But the team
>> > also doesn't want to risk messing with its best known offering.
>> > "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
>> > Curtis said.
>> >
>> > Some people
>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>> > thought the Whopper was fine and nobody was really thinking about
>> > changing it. But the fact is-- and Burger King agrees-- that some
>> > thought needs to go into improving it.
>> >
>> >
>> > "Training" employees to make "the best possible whopper" is NOT going
>> > to bring customers back into the store, IMHO.
>> >
>> > My suggestions remain as before
>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>> >
>> >>>>>>>>>>> My suggestions:
>> >>>>>>>>>>>
>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>> >>>>>>>>>>> o Make bacon standard
>> >>>>>>>>>>> o Some kind of upgraded cheese
>> >
>> > They could also make it look more like this
>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>> >
>> > instead of this
>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>
>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>> Please
>> post a link to a format EVERYONE can enjoy.
>
> What happens if he don't?

Then not everyone may not be able to fully enjoy the content,

On Mon, 15 Jan 2024 13:25:22 -0600, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>
>"Skeeter" <Skeeterweed@proton.me> wrote in message
>news:MPG.3f46fddea95bb01498e75f@usnews.blocknews.net...
>> In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
>> jerrysauk@hotmail.com says...
>>>
>>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in
>>> message
>>> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>> >
>>> > "What we really want to do in the short term is reintroduce America's
>>> > love affair with the Whopper," Tom Curtis, President of Burger King
>>> > North America, told CNN Business. The plan is to make sure workers are
>>> > well trained in making the best possible Whopper, and that kitchens
>>> > support consistency and ease of preparation.
>>> >
>>> > The brand is "evaluating whether or not there are changes to the
>>> > Whopper that could make it a better product," he said. But the team
>>> > also doesn't want to risk messing with its best known offering.
>>> > "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
>>> > Curtis said.
>>> >
>>> > Some people
>>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>>> > thought the Whopper was fine and nobody was really thinking about
>>> > changing it. But the fact is-- and Burger King agrees-- that some
>>> > thought needs to go into improving it.
>>> >
>>> >
>>> > "Training" employees to make "the best possible whopper" is NOT going
>>> > to bring customers back into the store, IMHO.
>>> >
>>> > My suggestions remain as before
>>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>> >
>>> >>>>>>>>>>> My suggestions:
>>> >>>>>>>>>>>
>>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>> >>>>>>>>>>> o Make bacon standard
>>> >>>>>>>>>>> o Some kind of upgraded cheese
>>> >
>>> > They could also make it look more like this
>>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>> >
>>> > instead of this
>>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>>
>>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>> Please
>>> post a link to a format EVERYONE can enjoy.
>>
>> What happens if he don't?
>
>Then not everyone may not be able to fully enjoy the content,
>

Everyone can view a WEBP graphic.

On Mon, 15 Jan 2024 13:25:22 -0600, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>Date: Wed, 16 Aug 2023 16:38:41 -0600

Just shy of five months.
What do you gain from waiting so long to lie? I really want to know.

>"Skeeter" <Skeeterweed@proton.me> wrote in message
>news:MPG.3f46fddea95bb01498e75f@usnews.blocknews.net...
>> In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
>> jerrysauk@hotmail.com says...
>>>
>>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in
>>> message news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>> >
>>> > "What we really want to do in the short term is reintroduce America's
>>> > love affair with the Whopper," Tom Curtis, President of Burger King
>>> > North America, told CNN Business. The plan is to make sure workers are
>>> > well trained in making the best possible Whopper, and that kitchens
>>> > support consistency and ease of preparation.
>>> >
>>> > The brand is "evaluating whether or not there are changes to the
>>> > Whopper that could make it a better product," he said. But the team
>>> > also doesn't want to risk messing with its best known offering.
>>> > "[We're] a little bit in the camp of if it ain't broke, don't fix it,"
>>> > Curtis said.
>>> >
>>> > Some people
>>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>>> > thought the Whopper was fine and nobody was really thinking about
>>> > changing it. But the fact is-- and Burger King agrees-- that some
>>> > thought needs to go into improving it.
>>> >
>>> > "Training" employees to make "the best possible whopper" is NOT going
>>> > to bring customers back into the store, IMHO.
>>> >
>>> > My suggestions remain as before
>>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>> >
>>> >>>>>>>>>>> My suggestions:
>>> >>>>>>>>>>>
>>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>> >>>>>>>>>>> o Make bacon standard
>>> >>>>>>>>>>> o Some kind of upgraded cheese
>>> >
>>> > They could also make it look more like this
>>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>> >
>>> > instead of this
>>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>>
>>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>> Please post a link to a format EVERYONE can enjoy.
>>
>> What happens if he don't?
>
>Then not everyone may not be able to fully enjoy the content,

If they can access Usenet, they can fully enjoy the content.
Since all current browsers can, and do, support the webp file format,
no one will be prevented from seeing.
They ONLY way someone could not is if they screwed up the default
settings in their browser. But only a world class IDIOT would ever
mess with the settings.
This makes post number 16 for me for today, Jenny. Whatever will
you do about this blatant violation of your phantom rule about only 15
posts being permitted per day?

[Cue avoidance from Jenny.]

--
A small number of the documented lies of Jerry "Jenny" Sauk.
http://jerrylies.byethost22.com/?i=2

On Mon, 15 Jan 2024 12:30:59 -0800, KlausSchadenfreude
<klaus.schadenfreudeREMOVE@gmail.com> wrote:

[...]

>>>> > They could also make it look more like this
>>>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>>> >
>>>> > instead of this
>>>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>>>
>>>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>>> Please
>>>> post a link to a format EVERYONE can enjoy.
>>>
>>> What happens if he don't?
>>
>>Then not everyone may not be able to fully enjoy the content,
>
>Everyone can view a WEBP graphic.

I can envision someone screwing up the default settings in their
browser, thereby making it impossible to see. Such a person is
probably going to screw up the default settings in their news reader
as well. Then whine and cry about how people who don't know what he
screwed up refuse to tell him what to change back.
Such a person may not be able to view a WEBP image.

--
Bless me, Father, for I have committed an original sin.
I poked a badger with a spoon.

"K Wills" <fun@home.new> wrote in message
news:5lkrdipr6ku0iqgaoomkdpga3fnh71u3o5@4ax.com...

>>Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>Please
>>post a link to a format EVERYONE can enjoy.
>>
>
> What is it with you and the lying?

Yawn.

On Tue, 30 Jan 2024 13:18:26 -0600, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>
>"K Wills" <fun@home.new> wrote in message
>news:5lkrdipr6ku0iqgaoomkdpga3fnh71u3o5@4ax.com...
>
>
>>>Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>>Please
>>>post a link to a format EVERYONE can enjoy.
>>>
>>
>> What is it with you and the lying?
>
>Yawn.
>

Jenny continues to run from his lies.
http://jerrylies.byethost22.com/?i=1

On Tue, 30 Jan 2024 13:18:26 -0600, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>
>"K Wills" <fun@home.new> wrote in message
>news:5lkrdipr6ku0iqgaoomkdpga3fnh71u3o5@4ax.com...
>
>
>>>Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>>Please
>>>post a link to a format EVERYONE can enjoy.
>>>
>> What is it with you and the lying? Every graphics application can
>>view webp images. If you can't, it's because you somehow screwed up
>>your computer.
>> BTW, webp IS ALLOWED in this newsgroup. Your LYING will never
>>change this.
>
>Yawn.

If you find your lying being exposed tiresome, perhaps you should
speak with a mental health care professional about your pathological
lying.

[Cue avoidance from Jenny.]

--
A small number of the documented lies of Jerry "Jenny" Sauk.
http://jerrylies.byethost22.com/?i=2

"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
news:3f5bqi5tsiesv0ub5i01j30ltcn6ruc0mc@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
> On Mon, 15 Jan 2024 13:25:22 -0600, "Jerry Sauk"
> <jerrysauk@hotmail.com> wrote:
>
>>
>>"Skeeter" <Skeeterweed@proton.me> wrote in message
>>news:MPG.3f46fddea95bb01498e75f@usnews.blocknews.net...
>>> In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
>>> jerrysauk@hotmail.com says...
>>>>
>>>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in
>>>> message
>>>> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>>>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>>> >
>>>> > "What we really want to do in the short term is reintroduce America's
>>>> > love affair with the Whopper," Tom Curtis, President of Burger King
>>>> > North America, told CNN Business. The plan is to make sure workers
>>>> > are
>>>> > well trained in making the best possible Whopper, and that kitchens
>>>> > support consistency and ease of preparation.
>>>> >
>>>> > The brand is "evaluating whether or not there are changes to the
>>>> > Whopper that could make it a better product," he said. But the team
>>>> > also doesn't want to risk messing with its best known offering.
>>>> > "[We're] a little bit in the camp of if it ain't broke, don't fix
>>>> > it,"
>>>> > Curtis said.
>>>> >
>>>> > Some people
>>>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>>>> > thought the Whopper was fine and nobody was really thinking about
>>>> > changing it. But the fact is-- and Burger King agrees-- that some
>>>> > thought needs to go into improving it.
>>>> >
>>>> >
>>>> > "Training" employees to make "the best possible whopper" is NOT going
>>>> > to bring customers back into the store, IMHO.
>>>> >
>>>> > My suggestions remain as before
>>>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>>> >
>>>> >>>>>>>>>>> My suggestions:
>>>> >>>>>>>>>>>
>>>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>>> >>>>>>>>>>> o Make bacon standard
>>>> >>>>>>>>>>> o Some kind of upgraded cheese
>>>> >
>>>> > They could also make it look more like this
>>>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>>> >
>>>> > instead of this
>>>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>>>
>>>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>>> Please
>>>> post a link to a format EVERYONE can enjoy.
>>>
>>> What happens if he don't?
>>
>>Then not everyone may not be able to fully enjoy the content,
>>
>
> Everyone can view a WEBP graphic.

Incorrect. It is not a fully integrated format, at least not yet. And it's
not just graphic's that are the main concern, so you obviously don't know
what your talking about, and therefore shouldn't be making commentary on
what I decide teh rules will be.

On Mon, 15 Apr 2024 13:02:01 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>
>"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
>news:3f5bqi5tsiesv0ub5i01j30ltcn6ruc0mc@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
>> On Mon, 15 Jan 2024 13:25:22 -0600, "Jerry Sauk"
>> <jerrysauk@hotmail.com> wrote:
>>
>>>
>>>"Skeeter" <Skeeterweed@proton.me> wrote in message
>>>news:MPG.3f46fddea95bb01498e75f@usnews.blocknews.net...
>>>> In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
>>>> jerrysauk@hotmail.com says...
>>>>>
>>>>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in
>>>>> message
>>>>> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>>>>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>>>> >
>>>>> > "What we really want to do in the short term is reintroduce America's
>>>>> > love affair with the Whopper," Tom Curtis, President of Burger King
>>>>> > North America, told CNN Business. The plan is to make sure workers
>>>>> > are
>>>>> > well trained in making the best possible Whopper, and that kitchens
>>>>> > support consistency and ease of preparation.
>>>>> >
>>>>> > The brand is "evaluating whether or not there are changes to the
>>>>> > Whopper that could make it a better product," he said. But the team
>>>>> > also doesn't want to risk messing with its best known offering.
>>>>> > "[We're] a little bit in the camp of if it ain't broke, don't fix
>>>>> > it,"
>>>>> > Curtis said.
>>>>> >
>>>>> > Some people
>>>>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>>>>> > thought the Whopper was fine and nobody was really thinking about
>>>>> > changing it. But the fact is-- and Burger King agrees-- that some
>>>>> > thought needs to go into improving it.
>>>>> >
>>>>> >
>>>>> > "Training" employees to make "the best possible whopper" is NOT going
>>>>> > to bring customers back into the store, IMHO.
>>>>> >
>>>>> > My suggestions remain as before
>>>>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>>>> >
>>>>> >>>>>>>>>>> My suggestions:
>>>>> >>>>>>>>>>>
>>>>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>>>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>>>> >>>>>>>>>>> o Make bacon standard
>>>>> >>>>>>>>>>> o Some kind of upgraded cheese
>>>>> >
>>>>> > They could also make it look more like this
>>>>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>>>> >
>>>>> > instead of this
>>>>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>>>>
>>>>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>>>> Please
>>>>> post a link to a format EVERYONE can enjoy.
>>>>
>>>> What happens if he don't?
>>>
>>>Then not everyone may not be able to fully enjoy the content,
>>>
>>
>> Everyone can view a WEBP graphic.
>
>Incorrect. It is not a fully integrated format, at least not yet.

You are incorrect. EVERYONE can view them.

>And it's
>not just graphic's that are the main concern, so you obviously don't know
>what your talking about, and therefore shouldn't be making commentary on
>what I decide teh rules will be.

There are no rules.

Read the FAQ
http://jerrylies.byethost22.com/a.f.f-f_FAQ.html

On Mon, 15 Apr 2024 13:02:01 -0500, "Jerry Sauk"
<jerrysauk@hotmail.com> wrote:

>NNTP-Posting-Date: Mon, 15 Jan 2024 20:30:58 +0000

What do you believe you gain by waiting months to further PROVE you
really do NEED to lie?

[Crickets.]

>"KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in message
>news:3f5bqi5tsiesv0ub5i01j30ltcn6ruc0mc@Rudy.Canoza.is.a.forging.cocksucking.dwarf.com...
>> On Mon, 15 Jan 2024 13:25:22 -0600, "Jerry Sauk"
>> <jerrysauk@hotmail.com> wrote:
>>
>>>"Skeeter" <Skeeterweed@proton.me> wrote in message
>>>news:MPG.3f46fddea95bb01498e75f@usnews.blocknews.net...
>>>> In article <61ednX_6VO0aEkH5nZ2dnZfqn_QAAAAA@supernews.com>,
>>>> jerrysauk@hotmail.com says...
>>>>>
>>>>> "KlausSchadenfreude" <klaus.schadenfreudeREMOVE@gmail.com> wrote in
>>>>> message
>>>>> news:sul0ihdd7u7ik3r71gp7te20k59jsg3osd@4ax.com...
>>>>> > https://www.cnn.com/2022/09/12/business/burger-king-whopper/index.html
>>>>> >
>>>>> > "What we really want to do in the short term is reintroduce America's
>>>>> > love affair with the Whopper," Tom Curtis, President of Burger King
>>>>> > North America, told CNN Business. The plan is to make sure workers
>>>>> > are
>>>>> > well trained in making the best possible Whopper, and that kitchens
>>>>> > support consistency and ease of preparation.
>>>>> >
>>>>> > The brand is "evaluating whether or not there are changes to the
>>>>> > Whopper that could make it a better product," he said. But the team
>>>>> > also doesn't want to risk messing with its best known offering.
>>>>> > "[We're] a little bit in the camp of if it ain't broke, don't fix
>>>>> > it,"
>>>>> > Curtis said.
>>>>> >
>>>>> > Some people
>>>>> > Message-ID: <6BqdnZwR6cPLlmn_nZ2dnZfqnPhQAAAA@supernews.com>
>>>>> > thought the Whopper was fine and nobody was really thinking about
>>>>> > changing it. But the fact is-- and Burger King agrees-- that some
>>>>> > thought needs to go into improving it.
>>>>> >
>>>>> >
>>>>> > "Training" employees to make "the best possible whopper" is NOT going
>>>>> > to bring customers back into the store, IMHO.
>>>>> >
>>>>> > My suggestions remain as before
>>>>> > Message-ID: <itra1h5riadjdfqgeln34n4vp8ioini4ag@4ax.com>
>>>>> >
>>>>> >>>>>>>>>>> My suggestions:
>>>>> >>>>>>>>>>>
>>>>> >>>>>>>>>>> o Bring back the Kaiser roll, abandoned in 1987
>>>>> >>>>>>>>>>> o Increase meat size to 1/3 pound or two 1/4 pound
>>>>> >>>>>>>>>>> o Make bacon standard
>>>>> >>>>>>>>>>> o Some kind of upgraded cheese
>>>>> >
>>>>> > They could also make it look more like this
>>>>> > https://static.independent.co.uk/2022/03/31/14/burger%20king%20whopper%20%281%29.jpg?quality=75&width=1200&auto=webp
>>>>> >
>>>>> > instead of this
>>>>> > https://i.insider.com/624c52c116e2c400196668ac?width=1000&format=jpeg&auto=webp
>>>>>
>>>>> Just a reminder that webp content is NOT ALLOWED in this newsgroup.
>>>>> Please
>>>>> post a link to a format EVERYONE can enjoy.
>>>>
>>>> What happens if he don't?
>>>
>>>Then not everyone may not be able to fully enjoy the content,
>>
>> Everyone can view a WEBP graphic.
>
>Incorrect. It is not a fully integrated format, at least not yet.

Cite one modern browser that cannot display an image in WEBP
format. Be sure to include the VALID, VERIFIABLE, CREDIBLE evidence
when you answer.

>And it's
>not just graphic's that are the main concern, so you obviously don't know
>what your talking about, and therefore shouldn't be making commentary on
>what I decide teh rules will be.

You do not make the rules. There are no rules.

http://jerrylies.byethost22.com/a.f.f-f_FAQ.html?i=1

Q. Is there a leader of the group?
A. The group is in the alt.x hierarchy, so there is no leader or
person in charge, and there never has been.

Q. Who enforces the rules?
A. There are no rules. Users hope that participants will discuss fast
food and limit their discussions to fast food.

Please get the professional mental health care you keep proving
you NEED.

[Cue avoidance from Jenny.]

--
A small number of the documented lies of Jerry "Jenny" Sauk.
http://jerrylies.byethost22.com/?i=2