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interests / rec.food.cooking / Pho Navy bean and meaty pork rib soup

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* Pho Navy bean and meaty pork rib soupcshenk
`- Re: Pho Navy bean and meaty pork rib soupBryanGSimmons

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Pho Navy bean and meaty pork rib soup

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From: cshenk@virginia-beach.net (cshenk)
Subject: Pho Navy bean and meaty pork rib soup
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 by: cshenk - Thu, 1 Feb 2024 02:30 UTC

This is not how Pho is normally made. It's something simpler but hey,
local prices show 17cents a cup! 8 servings

1 Pho cube (large cube of 1 1/4 in by same and 1/2 in thick)
2 quarts water
1/2lb meaty pork ribs
8oz Great Northern dried beans

Add all to the crockpot and set to medium (or low if no medium). This
one takes a while to meld but good at 20 hours and better at 24. Will
hold on warm for a long time.

https://postimg.cc/Fdt3T3qR

Re: Pho Navy bean and meaty pork rib soup

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From: bryangsimmons@gmail.com (BryanGSimmons)
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 by: BryanGSimmons - Thu, 1 Feb 2024 04:31 UTC

On 1/31/2024 8:30 PM, cshenk wrote:
> This is not how Pho is normally made. It's something simpler but hey,
> local prices show 17cents a cup! 8 servings
>
> 1 Pho cube (large cube of 1 1/4 in by same and 1/2 in thick)
> 2 quarts water
> 1/2lb meaty pork ribs
> 8oz Great Northern dried beans
>
> Add all to the crockpot and set to medium (or low if no medium). This
> one takes a while to meld but good at 20 hours and better at 24. Will
> hold on warm for a long time.
>
> https://postimg.cc/Fdt3T3qR
>
Nasty. It's amazing that your husband will lick your anus after you've
eaten something like that. There's no fart worse than a Great Northern
bean fart.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton


interests / rec.food.cooking / Pho Navy bean and meaty pork rib soup

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