What's coming out of your kitchen tonight for dinner? Or will you be
going out for this meal?

Here, it will be baking powder/cornstarch chicken wings in the air fryer.
The wings have been hanging out in the refrigerator for the last 24 hours
on a cooling rack resting inside a rimmed baking sheet to dry them out.
Along with the baking powder and cornstarch they'll receive a dusting
of seasoned salt along with garlic and onion powders and maybe a
sprinkle of Montreal Chicken Seasoning.

Scrubbed new potatoes will be cut in half for more roasting area. They'll
receive a drizzle of oil and the same seasoned salt and garlic powder,
too. Might as well keep the garlic theme going with the spuds as well.

Wings will cook at 425° for around 20 minutes with a turn at halftime.
Potatoes will also get 20 minutes to cook but at 400°.

On 2024-02-05 5:40 p.m., itsjoannotjoann@webtv.net wrote:
>
> What's coming out of your kitchen tonight for dinner? Or will you be
> going out for this meal?
>

I had an early dinner because I have a Zoom meeting at 7pm. We had
creamed salmon on patty shells and peas.

On 2024-02-05, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:
>
> What's coming out of your kitchen tonight for dinner? Or will you be
> going out for this meal?
>
> Here, it will be baking powder/cornstarch chicken wings in the air fryer.
> The wings have been hanging out in the refrigerator for the last 24 hours
> on a cooling rack resting inside a rimmed baking sheet to dry them out.
> Along with the baking powder and cornstarch they'll receive a dusting
> of seasoned salt along with garlic and onion powders and maybe a
> sprinkle of Montreal Chicken Seasoning.
>
> Scrubbed new potatoes will be cut in half for more roasting area. They'll
> receive a drizzle of oil and the same seasoned salt and garlic powder,
> too. Might as well keep the garlic theme going with the spuds as well.
>
> Wings will cook at 425° for around 20 minutes with a turn at halftime.
> Potatoes will also get 20 minutes to cook but at 400°.

Lunch was a sub with ham, pepperoni, provolone, hot pepper relish,
onion, lettuce, olive oil, vinegar and oregano.

Dinner will be a salad dressed with lemon vinaigrette.

--
Cindy Hamilton

On 2/5/2024 5:40 PM, itsjoannotjoann@webtv.net wrote:
>
> What's coming out of your kitchen tonight for dinner? Or will you be
> going out for this meal?
>
> Here, it will be baking powder/cornstarch chicken wings in the air fryer.
> The wings have been hanging out in the refrigerator for the last 24 hours
> on a cooling rack resting inside a rimmed baking sheet to dry them out.
> Along with the baking powder and cornstarch they'll receive a dusting
> of seasoned salt along with garlic and onion powders and maybe a
> sprinkle of Montreal Chicken Seasoning.
>
> Scrubbed new potatoes will be cut in half for more roasting area. They'll
> receive a drizzle of oil and the same seasoned salt and garlic powder,
> too. Might as well keep the garlic theme going with the spuds as well.
>
> Wings will cook at 425° for around 20 minutes with a turn at halftime.
> Potatoes will also get 20 minutes to cook but at 400°.

I haven't really thought about dinner yet. Probably something quick and
easy. A couple of eggs, scrambled (S&P is a given) with a bit of brie.
Perhaps a couple of strips of bacon to go with it. I bake a pound of
bacon at a time and wrap and freeze it in smaller portions. Doesn't
take but a minute to thaw and then reheat in the microwave. :)

Jill

On 05/02/2024 22:40, itsjoannotjoann@webtv.net wrote:
>
> What's coming out of your kitchen tonight for dinner? Or will you be
> going out for this meal?
>
> Here, it will be baking powder/cornstarch chicken wings in the air fryer.
> The wings have been hanging out in the refrigerator for the last 24 hours
> on a cooling rack resting inside a rimmed baking sheet to dry them out.
> Along with the baking powder and cornstarch they'll receive a dusting
> of seasoned salt along with garlic and onion powders and maybe a
> sprinkle of Montreal Chicken Seasoning.
>
> Scrubbed new potatoes will be cut in half for more roasting area. They'll
> receive a drizzle of oil and the same seasoned salt and garlic powder,
> too. Might as well keep the garlic theme going with the spuds as well.
>
> Wings will cook at 425° for around 20 minutes with a turn at halftime.
> Potatoes will also get 20 minutes to cook but at 400°.
>
Beef barley broth and home-baked whole wheat bread with Scottish cheddar
cheese.

On Mon, 5 Feb 2024 14:40:33 -0800 (PST), itsjoannotjoann@webtv.net
wrote:

> What's coming out of your kitchen tonight for dinner? Or will you be
> going out for this meal?

Going out is cost prohibitive anymore. It used to be that it only
costs 3X more than you could do at home. But now it's 6X more.
Homey don't play that game. It's bad enough some groceries have
gone up 80% (while others have only gone up 10% - go figure).

> Here, it will be baking powder/cornstarch chicken wings in the air fryer.
> The wings have been hanging out in the refrigerator for the last 24 hours
> on a cooling rack resting inside a rimmed baking sheet to dry them out.
> Along with the baking powder and cornstarch they'll receive a dusting
> of seasoned salt along with garlic and onion powders and maybe a
> sprinkle of Montreal Chicken Seasoning.

I tore my air fryer apart to clean it. Then had amnesia
(literally) and couldn't figure out how to put it back together.
Still missing a part, but it's easier to clean now since the door
comes off easily (Sur La Tab air fryer from Costco - a one-off).

> Scrubbed new potatoes will be cut in half for more roasting area. They'll
> receive a drizzle of oil and the same seasoned salt and garlic powder,
> too. Might as well keep the garlic theme going with the spuds as well.
>
> Wings will cook at 425° for around 20 minutes with a turn at halftime.
> Potatoes will also get 20 minutes to cook but at 400°.

Dinner was 2 13oz trout caught in the back yard (err, in the water
in the back yard), gutted, boned, garlic buttered with oven
roasted potato wedges and broccoli. Pictures on reddit.

-sw

On Tue, 6 Feb 2024 06:46:04 -0600, Sqwertz <sqwertzme@gmail.compost>
wrote:

>On Mon, 5 Feb 2024 14:40:33 -0800 (PST), itsjoannotjoann@webtv.net
>wrote:
>
>> What's coming out of your kitchen tonight for dinner? Or will you be
>> going out for this meal?
>
>Going out is cost prohibitive anymore. It used to be that it only
>costs 3X more than you could do at home. But now it's 6X more.
>Homey don't play that game. It's bad enough some groceries have
>gone up 80% (while others have only gone up 10% - go figure).

So much for the little boy drama.

<snip>

On 2024-02-05, itsjoannotjoann@webtv.net <itsjoannotjoann@webtv.net> wrote:

> What's coming out of your kitchen tonight for dinner? Or will you be
> going out for this meal?

Ours was pork 'n york. I posted before I saw your query.