I have a recipe that calls for coconut cream and the fat content can
vary between 19 and 22 percent. Whereas coconut milk can vary between
9 and 15 percent. Do you think there would be that much difference in
the taste of either in my recipe?? This will be in a baked dessert for
reference.

On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
> I have a recipe that calls for coconut cream and the fat content can
> vary between 19 and 22 percent.  Whereas coconut milk can vary between
> 9 and 15 percent.  Do you think there would be that much difference in
> the taste of either in my recipe??  This will be in a baked dessert for
> reference.

Coconut cream is very different from (thin) coconut milk. I would not
make this substitution if I were you.

Jill

On 3/7/2024 7:34 PM, jmcquown wrote:
> On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
>> I have a recipe that calls for coconut cream and the fat content can
>> vary between 19 and 22 percent.  Whereas coconut milk can vary between
>> 9 and 15 percent.  Do you think there would be that much difference in
>> the taste of either in my recipe??  This will be in a baked dessert for
>> reference.
>
> Coconut cream is very different from (thin) coconut milk.  I would not
> make this substitution if I were you.
>
> Jill

Easter candy is in the stores. Get some of those chocolate covered
coconut eggs and squeeze the cream out of them.

On Thu, 7 Mar 2024 19:34:11 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
>> I have a recipe that calls for coconut cream and the fat content can
>> vary between 19 and 22 percent.  Whereas coconut milk can vary between
>> 9 and 15 percent.  Do you think there would be that much difference in
>> the taste of either in my recipe??  This will be in a baked dessert for
>> reference.
>
>Coconut cream is very different from (thin) coconut milk. I would not
>make this substitution if I were you.

You don't bake.

Ed P wrote:

> Easter candy is in the stores. Get some of those chocolate covered
> coconut eggs and squeeze the cream out of them.

🐿️

On 3/7/2024 12:04 PM, ItsJoanNotJoAnn wrote:
> I have a recipe that calls for coconut cream and the fat content can
> vary between 19 and 22 percent.  Whereas coconut milk can vary between
> 9 and 15 percent.  Do you think there would be that much difference in
> the taste of either in my recipe??  This will be in a baked dessert for
> reference.

Perhaps sub a bit of cream or even butter along with the coconut milk to
make up for the fat content. No idea other than that though.

--
-Justisaur

ø-ø
(\_/)\
`-'\ `--.___,
¶¬'\( ,_.-'
\\
^'

In article <usdqs7$1bksc$1@dont-email.me>,
Bruce@invalid.invalid says...
>
> On Thu, 7 Mar 2024 19:34:11 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
>
> >On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
> >> I have a recipe that calls for coconut cream and the fat content can
> >> vary between 19 and 22 percent.  Whereas coconut milk can vary between
> >> 9 and 15 percent.  Do you think there would be that much difference in
> >> the taste of either in my recipe??  This will be in a baked dessert for
> >> reference.
> >
> >Coconut cream is very different from (thin) coconut milk. I would not
> >make this substitution if I were you.
>
> You don't bake.

The difference between coconut cream and coconut milk
is equally significant in plenty of other recipes; not
just desserts and "baking".

As you'd know, if you had any experience of using them.

Janet UK

On Fri, 8 Mar 2024 11:05:53 -0000, Janet <nobody@home.com> wrote:

>In article <usdqs7$1bksc$1@dont-email.me>,
>Bruce@invalid.invalid says...
>>
>> On Thu, 7 Mar 2024 19:34:11 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>> >On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
>> >> I have a recipe that calls for coconut cream and the fat content can
>> >> vary between 19 and 22 percent.  Whereas coconut milk can vary between
>> >> 9 and 15 percent.  Do you think there would be that much difference in
>> >> the taste of either in my recipe??  This will be in a baked dessert for
>> >> reference.
>> >
>> >Coconut cream is very different from (thin) coconut milk. I would not
>> >make this substitution if I were you.
>>
>> You don't bake.
>
> The difference between coconut cream and coconut milk
>is equally significant in plenty of other recipes; not
>just desserts and "baking".
>
> As you'd know, if you had any experience of using them.

Of course, yet I repeat: She doesn't bake.

On 3/8/2024 6:05 AM, Janet wrote:
> In article <usdqs7$1bksc$1@dont-email.me>,
> Bruce@invalid.invalid says...
>>
>> On Thu, 7 Mar 2024 19:34:11 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>>> On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
>>>> I have a recipe that calls for coconut cream and the fat content can
>>>> vary between 19 and 22 percent.  Whereas coconut milk can vary between
>>>> 9 and 15 percent.  Do you think there would be that much difference in
>>>> the taste of either in my recipe??  This will be in a baked dessert for
>>>> reference.
>>>
>>> Coconut cream is very different from (thin) coconut milk. I would not
>>> make this substitution if I were you.
>>
>> You don't bake.
>
> The difference between coconut cream and coconut milk
> is equally significant in plenty of other recipes; not
> just desserts and "baking".
>
> As you'd know, if you had any experience of using them.
>
> Janet UK

We all know Bruce doesn't cook anything so why he bothers to contradict
anyone who does remains mystery.

Jill

On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/8/2024 6:05 AM, Janet wrote:
>> In article <usdqs7$1bksc$1@dont-email.me>,
>> Bruce@invalid.invalid says...
>>>
>>>> Coconut cream is very different from (thin) coconut milk. I would not
>>>> make this substitution if I were you.
>>>
>>> You don't bake.
>>
>> The difference between coconut cream and coconut milk
>> is equally significant in plenty of other recipes; not
>> just desserts and "baking".
>>
>> As you'd know, if you had any experience of using them.
>
>We all know Bruce doesn't cook anything so why he bothers to contradict
>anyone who does remains mystery.

I'm not contradicting anyone. I just pointed out that you give baking
advice when you don't bake yourself.

If anybody wants to know how to cook a T-bone steak, I'm your man!

In article <usfqtc$1sogj$1@dont-email.me>,
Bruce@invalid.invalid says...
>
> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
> wrote:
>
> >On 3/8/2024 6:05 AM, Janet wrote:
> >> In article <usdqs7$1bksc$1@dont-email.me>,
> >> Bruce@invalid.invalid says...
> >>>
> >>>> Coconut cream is very different from (thin) coconut milk. I would not
> >>>> make this substitution if I were you.
> >>>
> >>> You don't bake.
> >>
> >> The difference between coconut cream and coconut milk
> >> is equally significant in plenty of other recipes; not
> >> just desserts and "baking".
> >>
> >> As you'd know, if you had any experience of using them.
> >
> >We all know Bruce doesn't cook anything so why he bothers to contradict
> >anyone who does remains mystery.
>
> I'm not contradicting anyone. I just pointed out that you give baking
> advice when you don't bake yourself.

The advice she gave was not about baking.

Janet UK

On Fri, 8 Mar 2024 20:42:19 -0000, Janet <nobody@home.com> wrote:

>In article <usfqtc$1sogj$1@dont-email.me>,
>Bruce@invalid.invalid says...
>>
>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>> >We all know Bruce doesn't cook anything so why he bothers to contradict
>> >anyone who does remains mystery.
>>
>> I'm not contradicting anyone. I just pointed out that you give baking
>> advice when you don't bake yourself.
>
> The advice she gave was not about baking.

From Joan's original post. Pay close attention, Janet. Follow the
words with your finger!

>This will be in a baked dessert for reference.

On 3/8/2024 3:42 PM, Janet wrote:
> In article <usfqtc$1sogj$1@dont-email.me>,
> Bruce@invalid.invalid says...
>>
>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>>> On 3/8/2024 6:05 AM, Janet wrote:
>>>> In article <usdqs7$1bksc$1@dont-email.me>,
>>>> Bruce@invalid.invalid says...
>>>>>
>>>>>> Coconut cream is very different from (thin) coconut milk. I would not
>>>>>> make this substitution if I were you.
>>>>>
>>>>> You don't bake.
>>>>
>>>> The difference between coconut cream and coconut milk
>>>> is equally significant in plenty of other recipes; not
>>>> just desserts and "baking".
>>>>
>>>> As you'd know, if you had any experience of using them.
>>>
>>> We all know Bruce doesn't cook anything so why he bothers to contradict
>>> anyone who does remains mystery.
>>
>> I'm not contradicting anyone. I just pointed out that you give baking
>> advice when you don't bake yourself.
>
> The advice she gave was not about baking.
>
> Janet UK

In a way it was, because Joan's question did involve a baked dessert.
But for him to say I don't know about baking is foolish since we're not
talking about baking bread, which I certainly have done many times.
Baked desserts? No. It doesn't negate the fact that coconut cream and
coconut milk should not be used interchangeably. He's being his usual
(ridiculous) contentious self.

Jill

In article <usftf8$1t8qe$2@dont-email.me>,
Bruce@invalid.invalid says...
>
> On Fri, 8 Mar 2024 20:42:19 -0000, Janet <nobody@home.com> wrote:
>
> >In article <usfqtc$1sogj$1@dont-email.me>,
> >Bruce@invalid.invalid says...
> >>
> >> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
> >> wrote:
> >>
> >> >We all know Bruce doesn't cook anything so why he bothers to contradict
> >> >anyone who does remains mystery.
> >>
> >> I'm not contradicting anyone. I just pointed out that you give baking
> >> advice when you don't bake yourself.
> >
> > The advice she gave was not about baking.
>
> From Joan's original post. Pay close attention, Janet. Follow the
> words with your finger!

You should try that when you're reading Jill's post.

>
> >This will be in a baked dessert for reference.

Jill's advice was not about the recipe, or the cooking
method.

Janet UK

On 2024-03-08 2:44 p.m., jmcquown wrote:
> On 3/8/2024 6:05 AM, Janet wrote:

>>     As you'd know, if you had any experience of using them.
>>
>>     Janet UK
>
> We all know Bruce doesn't cook anything so why he bothers to contradict
> anyone who does remains mystery.
>
The reason is likely that he just wants to be a pain in the ass, and
that is something at which he excels.

On Fri, 8 Mar 2024 21:06:16 -0000, Janet <nobody@home.com> wrote:

>In article <usftf8$1t8qe$2@dont-email.me>,
>Bruce@invalid.invalid says...
>>
>> On Fri, 8 Mar 2024 20:42:19 -0000, Janet <nobody@home.com> wrote:
>>
>> >In article <usfqtc$1sogj$1@dont-email.me>,
>> >Bruce@invalid.invalid says...
>> >>
>> >> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>> >> wrote:
>> >>
>> >> >We all know Bruce doesn't cook anything so why he bothers to contradict
>> >> >anyone who does remains mystery.
>> >>
>> >> I'm not contradicting anyone. I just pointed out that you give baking
>> >> advice when you don't bake yourself.
>> >
>> > The advice she gave was not about baking.
>>
>> From Joan's original post. Pay close attention, Janet. Follow the
>> words with your finger!
>
> You should try that when you're reading Jill's post.
>
>>
>> >This will be in a baked dessert for reference.
>
> Jill's advice was not about the recipe, or the cooking
>method.

I don't think I can explain it in a way that you'll understand.

On Fri, 8 Mar 2024 16:02:35 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/8/2024 3:42 PM, Janet wrote:
>> In article <usfqtc$1sogj$1@dont-email.me>,
>> Bruce@invalid.invalid says...
>>>
>>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>>> wrote:
>>>
>>>> On 3/8/2024 6:05 AM, Janet wrote:
>>>>> In article <usdqs7$1bksc$1@dont-email.me>,
>>>>> Bruce@invalid.invalid says...
>>>>>>
>>>>>>> Coconut cream is very different from (thin) coconut milk. I would not
>>>>>>> make this substitution if I were you.
>>>>>>
>>>>>> You don't bake.
>>>>>
>>>>> The difference between coconut cream and coconut milk
>>>>> is equally significant in plenty of other recipes; not
>>>>> just desserts and "baking".
>>>>>
>>>>> As you'd know, if you had any experience of using them.
>>>>
>>>> We all know Bruce doesn't cook anything so why he bothers to contradict
>>>> anyone who does remains mystery.
>>>
>>> I'm not contradicting anyone. I just pointed out that you give baking
>>> advice when you don't bake yourself.
>>
>> The advice she gave was not about baking.
>>
>> Janet UK
>
>In a way it was, because Joan's question did involve a baked dessert.

Thank you.

On Fri, 8 Mar 2024 16:07:21 -0500, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2024-03-08 2:44 p.m., jmcquown wrote:
>> On 3/8/2024 6:05 AM, Janet wrote:
>
>>>     As you'd know, if you had any experience of using them.
>>>
>>>     Janet UK
>>
>> We all know Bruce doesn't cook anything so why he bothers to contradict
>> anyone who does remains mystery.
>>
>The reason is likely that he just wants to be a pain in the ass, and
>that is something at which he excels.

That's one of life's big challenges, to find out what you're good at!

Janet wrote:
> In article <usfqtc$1sogj$1@dont-email.me>,
> Bruce@invalid.invalid says...
>>
>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>> wrote:
>>
>>> On 3/8/2024 6:05 AM, Janet wrote:
>>>> In article <usdqs7$1bksc$1@dont-email.me>,
>>>> Bruce@invalid.invalid says...
>>>>>
>>>>>> Coconut cream is very different from (thin) coconut milk. I would not
>>>>>> make this substitution if I were you.
>>>>>
>>>>> You don't bake.
>>>>
>>>> The difference between coconut cream and coconut milk
>>>> is equally significant in plenty of other recipes; not
>>>> just desserts and "baking".
>>>>
>>>> As you'd know, if you had any experience of using them.
>>>
>>> We all know Bruce doesn't cook anything so why he bothers to contradict
>>> anyone who does remains mystery.
>>
>> I'm not contradicting anyone. I just pointed out that you give baking
>> advice when you don't bake yourself.
>
> The advice she gave was not about baking.
>
> Janet UK
>

A word to the wise ... always accept and never question her majesty's advice.

jmcquown wrote:
> On 3/8/2024 3:42 PM, Janet wrote:
>> In article <usfqtc$1sogj$1@dont-email.me>,
>> Bruce@invalid.invalid says...
>>>
>>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>>> wrote:
>>>
>>>> On 3/8/2024 6:05 AM, Janet wrote:
>>>>> In article <usdqs7$1bksc$1@dont-email.me>,
>>>>> Bruce@invalid.invalid says...
>>>>>>
>>>>>>> Coconut cream is very different from (thin) coconut milk.  I would not
>>>>>>> make this substitution if I were you.
>>>>>>
>>>>>> You don't bake.
>>>>>
>>>>>      The difference between coconut cream and coconut milk
>>>>> is equally significant in plenty of other recipes; not
>>>>> just desserts and "baking".
>>>>>
>>>>>      As you'd know, if you had any experience of using them.
>>>>
>>>> We all know Bruce doesn't cook anything so why he bothers to contradict
>>>> anyone who does remains mystery.
>>>
>>> I'm not contradicting anyone. I just pointed out that you give baking
>>> advice when you don't bake yourself.
>>
>>   The advice she gave was not about baking.
>>
>>    Janet UK
>
> In a way it was, because Joan's question did involve a baked dessert. But
> for him to say I don't know about baking is foolish since we're not talking
> about baking bread, which I certainly have done many times. Baked
> desserts?  No.  It doesn't negate the fact that coconut cream and coconut
> milk should not be used interchangeably.  He's being his usual (ridiculous)
> contentious self.
>
> Jill

Times like these make me wonder why your majesty hasn't banned that
shit-ass dutchman years ago.

ItsJoanNotJoAnn wrote:

> I have a recipe that calls for coconut cream and the fat content can
> vary between 19 and 22 percent. Whereas coconut milk can vary between
> 9 and 15 percent. Do you think there would be that much difference in
> the taste of either in my recipe?? This will be in a baked dessert
> for reference.

Have to see the recipe to be sure, but yes. Shifting fat content that
far is apt to be affecting it in a negative way.

Ed P wrote:

> On 3/7/2024 7:34 PM, jmcquown wrote:
> > On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
> > > I have a recipe that calls for coconut cream and the fat content
> > > can vary between 19 and 22 percent.  Whereas coconut milk can
> > > vary between 9 and 15 percent.  Do you think there would be that
> > > much difference in the taste of either in my recipe??  This will
> > > be in a baked dessert for reference.
> >
> > Coconut cream is very different from (thin) coconut milk.  I would
> > not make this substitution if I were you.
> >
> > Jill
>
>
> Easter candy is in the stores. Get some of those chocolate covered
> coconut eggs and squeeze the cream out of them.

Chuckle, not the same thing Ed. I bet you knew that!

On 3/8/2024 5:41 PM, cshenk wrote:
> Ed P wrote:
>
>> On 3/7/2024 7:34 PM, jmcquown wrote:
>>> On 3/7/2024 3:04 PM, ItsJoanNotJoAnn wrote:
>>>> I have a recipe that calls for coconut cream and the fat content
>>>> can vary between 19 and 22 percent.  Whereas coconut milk can
>>>> vary between 9 and 15 percent.  Do you think there would be that
>>>> much difference in the taste of either in my recipe??  This will
>>>> be in a baked dessert for reference.
>>>
>>> Coconut cream is very different from (thin) coconut milk.  I would
>>> not make this substitution if I were you.
>>>
>>> Jill
>>
>>
>> Easter candy is in the stores. Get some of those chocolate covered
>> coconut eggs and squeeze the cream out of them.
>
> Chuckle, not the same thing Ed. I bet you knew that!

No kidding. Heh.

Jill

Hank Rogers wrote:

> jmcquown wrote:
>> On 3/8/2024 3:42 PM, Janet wrote:
>>> In article <usfqtc$1sogj$1@dont-email.me>,
>>> Bruce@invalid.invalid says...
>>>>
>>>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>>>> wrote:
>>>>
>>>>> On 3/8/2024 6:05 AM, Janet wrote:
>>>>>> In article <usdqs7$1bksc$1@dont-email.me>,
>>>>>> Bruce@invalid.invalid says...
>>>>>>>
>>>>>>>> Coconut cream is very different from (thin) coconut milk.  I would not
>>>>>>>> make this substitution if I were you.
>>>>>>>
>>>>>>> You don't bake.
>>>>>>
>>>>>>      The difference between coconut cream and coconut milk
>>>>>> is equally significant in plenty of other recipes; not
>>>>>> just desserts and "baking".
>>>>>>
>>>>>>      As you'd know, if you had any experience of using them.
>>>>>
>>>>> We all know Bruce doesn't cook anything so why he bothers to contradict
>>>>> anyone who does remains mystery.
>>>>
>>>> I'm not contradicting anyone. I just pointed out that you give baking
>>>> advice when you don't bake yourself.
>>>
>>>   The advice she gave was not about baking.
>>>
>>>    Janet UK
>>
>> In a way it was, because Joan's question did involve a baked dessert. But
>> for him to say I don't know about baking is foolish since we're not talking
>> about baking bread, which I certainly have done many times. Baked
>> desserts?  No.  It doesn't negate the fact that coconut cream and coconut
>> milk should not be used interchangeably.  He's being his usual (ridiculous)
>> contentious self.
>>
>> Jill

> Times like these make me wonder why your majesty hasn't banned that
> shit-ass dutchman years ago.

Princess Jill SURE is "obsessed" with those of us she has "killfiled"...

--
GM

GM wrote:
> Hank Rogers wrote:
>
>> jmcquown wrote:
>>> On 3/8/2024 3:42 PM, Janet wrote:
>>>> In article <usfqtc$1sogj$1@dont-email.me>,
>>>> Bruce@invalid.invalid says...
>>>>>
>>>>> On Fri, 8 Mar 2024 14:44:59 -0500, jmcquown <j_mcquown@comcast.net>
>>>>> wrote:
>>>>>
>>>>>> On 3/8/2024 6:05 AM, Janet wrote:
>>>>>>> In article <usdqs7$1bksc$1@dont-email.me>,
>>>>>>> Bruce@invalid.invalid says...
>>>>>>>>
>>>>>>>>> Coconut cream is very different from (thin) coconut milk.  I
>>>>>>>>> would not
>>>>>>>>> make this substitution if I were you.
>>>>>>>>
>>>>>>>> You don't bake.
>>>>>>>
>>>>>>>      The difference between coconut cream and coconut milk
>>>>>>> is equally significant in plenty of other recipes; not
>>>>>>> just desserts and "baking".
>>>>>>>
>>>>>>>      As you'd know, if you had any experience of using them.
>>>>>>
>>>>>> We all know Bruce doesn't cook anything so why he bothers to contradict
>>>>>> anyone who does remains mystery.
>>>>>
>>>>> I'm not contradicting anyone. I just pointed out that you give baking
>>>>> advice when you don't bake yourself.
>>>>
>>>>   The advice she gave was not about baking.
>>>>
>>>>    Janet UK
>>>
>>> In a way it was, because Joan's question did involve a baked dessert.
>>> But for him to say I don't know about baking is foolish since we're not
>>> talking about baking bread, which I certainly have done many times.
>>> Baked desserts?  No.  It doesn't negate the fact that coconut cream
>>> and coconut milk should not be used interchangeably.  He's being his
>>> usual (ridiculous) contentious self.
>>>
>>> Jill
>
>> Times like these make me wonder why your majesty hasn't banned that
>> shit-ass dutchman years ago.
>
>
> Princess Jill SURE is "obsessed" with those of us she has "killfiled"...
>

You ought to lay off her. She can't help her personality. It's a result of
her life.