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Comfort food tonight

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From: adavid.smith@sympatico.ca (Dave Smith)
Subject: Comfort food tonight
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by: Dave Smith - Thu, 4 Apr 2024 21:55 UTC

It is cold and damp here tonight. My wife took a package of ground lamb
out of the freezer and wanted me to do something with it. It was used to
make Shepherds Pie. I always used to add a little ketchup but I really
don't care for ketchup. Instead of ketchup I added some tomato puree and
a little bit of dried thyme. It is in the oven now but when I was
assembling it I tasted it and I think it is a winner.

Re: Comfort food tonight

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From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
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Subject: Re: Comfort food tonight
Date: Thu, 4 Apr 2024 23:42:45 +0000
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by: ItsJoanNotJoAnn - Thu, 4 Apr 2024 23:42 UTC

Dave Smith wrote:

> It is cold and damp here tonight. My wife took a package of ground lamb
> out of the freezer and wanted me to do something with it. It was used to
> make Shepherds Pie. I always used to add a little ketchup but I really
> don't care for ketchup. Instead of ketchup I added some tomato puree and
> a little bit of dried thyme. It is in the oven now but when I was
> assembling it I tasted it and I think it is a winner.
>
>
I worked on four pairs of blue jeans today, so I cleaned up some
leftovers in the refrigerator. I must admit the last bite was as
good as the first one when the dish was freshly made.

Whoever would lie usefully should lie seldom.

interests / rec.food.cooking / Comfort food tonight

Subject	Author
Comfort food tonight	Dave Smith
Re: Comfort food tonight	ItsJoanNotJoAnn