Message-ID:

What the scientists have in their briefcases is terrifying. -- Nikita Khruschev

interests / rec.food.cooking / Ham and Potatoes Au Gratin

Ham and Potatoes Au Gratin

<661ab976$0$6556$882e4bbb@reader.netnews.com>

https://news.novabbs.org/interests/article-flat.php?id=306546&group=rec.food.cooking#306546

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!peer02.iad!feed-me.highwinds-media.com!news.highwinds-media.com!news-out.netnews.com!netnews.com!s1-4.netnews.com!news-out.netnews.com!postmaster.netnews.com!us8.netnews.com!not-for-mail
X-Trace: DXC=5NPO:W[IlcRShVMDdmZ2O_HWonT5<]0T]Q;nb^V>PUfV5[gZBW6J?L\>8J_kK>kdRY2LXUXZ[UnHQ?8f[7G\UQPRIlJYU@`=eY^C=mh3mQC37P
X-Complaints-To: support@blocknews.net
Date: Sat, 13 Apr 2024 12:57:26 -0400
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Newsgroups: rec.food.cooking
Content-Language: en-US
From: esp@snet.xxx (Ed Pawlowski)
Subject: Ham and Potatoes Au Gratin
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Lines: 25
Message-ID: <661ab976$0$6556$882e4bbb@reader.netnews.com>
NNTP-Posting-Host: 127.0.0.1
X-Trace: 1713027446 reader.netnews.com 6556 127.0.0.1:47433
X-Received-Bytes: 1691

by: Ed Pawlowski - Sat, 13 Apr 2024 16:57 UTC

Ham and Potatoes Au Gratin

Yield: 4 servings

1/3 c Butter Or Regular Margarine
3 Ts Unbleached Flour
1 1/2 c Milk; Heated
1 c Cheddar; Sharp, Shredded
1 c Ham; Cooked, Diced
1 TB Onion Flakes
2 c Potatoes; Cooked, Sliced
1 TB Parsley; Minced

Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.

Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
add the flour; cooking for 2 minutes, stirring constantly. Add the
milk and cook until thickened, stirring constantly. Add the cheddar
cheese and stir until melted. Remove from the heat and stir in the
ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
prepared casserole. Arrange the remaining potato slices on the top
of the Ham mixture. Melt the remaining butter and brush on the
potato slices. Sprinkle with the minced parsley and bake for 20
minutes or until heated through. Serve hot.

Re: Ham and Potatoes Au Gratin

<6d7f48b63ac36024ee8b37ee0f4111f2@www.novabbs.org>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306547&group=rec.food.cooking#306547

copy link Newsgroups: rec.food.cooking

Date: Sat, 13 Apr 2024 17:17:04 +0000
Subject: Re: Ham and Potatoes Au Gratin
From: gregorymorrow@msn.com (GM)
Newsgroups: rec.food.cooking
X-Rslight-Site: $2y$10$17tzo/4c1R2DzRr9P/itc.fVg1eKRQhzYNQ22Yztz7husS4S8.OAe
X-Rslight-Posting-User: 3d3c4f004d805c0a0b5a6d9d377c575a4d06d388
Mime-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
User-Agent: Rocksolid Light
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
Organization: Rocksolid Light
Message-ID: <6d7f48b63ac36024ee8b37ee0f4111f2@www.novabbs.org>

by: GM - Sat, 13 Apr 2024 17:17 UTC

Ed Pawlowski wrote:

> Ham and Potatoes Au Gratin

> Yield: 4 servings

> 1/3 c Butter Or Regular Margarine
> 3 Ts Unbleached Flour
> 1 1/2 c Milk; Heated
> 1 c Cheddar; Sharp, Shredded
> 1 c Ham; Cooked, Diced
> 1 TB Onion Flakes
> 2 c Potatoes; Cooked, Sliced
> 1 TB Parsley; Minced

> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.

> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
> add the flour; cooking for 2 minutes, stirring constantly. Add the
> milk and cook until thickened, stirring constantly. Add the cheddar
> cheese and stir until melted. Remove from the heat and stir in the
> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
> prepared casserole. Arrange the remaining potato slices on the top
> of the Ham mixture. Melt the remaining butter and brush on the
> potato slices. Sprinkle with the minced parsley and bake for 20
> minutes or until heated through. Serve hot.

So... are you planning to make it, or are you just posting a random recipe...???

--
GM

Re: Ham and Potatoes Au Gratin

<20240413114958.5366cf12@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306561&group=rec.food.cooking#306561

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 11:49:58 -0600
Organization: --rusty gold--
Lines: 54
Message-ID: <20240413114958.5366cf12@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 19:49:59 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="2feb549084f448e1a983995ab67b1bb3";
logging-data="3278801"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+drYiWdHCgWrl5rZjFp8LoGgjWSKa7Mf0="
Cancel-Lock: sha1:W7ud5xlPvajQ3eUwdl5/k7Ok4sc=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 17:49 UTC

On Sat, 13 Apr 2024 12:57:26 -0400
Ed Pawlowski <esp@snet.xxx> wrote:

> Ham and Potatoes Au Gratin
>
> Yield: 4 servings
>
> 1/3 c Butter Or Regular Margarine
> 3 Ts Unbleached Flour
> 1 1/2 c Milk; Heated
> 1 c Cheddar; Sharp, Shredded
> 1 c Ham; Cooked, Diced
> 1 TB Onion Flakes
> 2 c Potatoes; Cooked, Sliced
> 1 TB Parsley; Minced
>
> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
> aside.
>
> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
> add the flour; cooking for 2 minutes, stirring constantly. Add the
> milk and cook until thickened, stirring constantly. Add the cheddar
> cheese and stir until melted. Remove from the heat and stir in the
> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
> prepared casserole. Arrange the remaining potato slices on the top
> of the Ham mixture. Melt the remaining butter and brush on the
> potato slices. Sprinkle with the minced parsley and bake for 20
> minutes or until heated through. Serve hot.
>

+1!

https://www.youtube.com/watch?v=JIUJyqMk7Go

Serves: 4-6 Prep Time: 5 Min. Cook Time: 50-75 Mins (Time could be longer or shorter depending on the potato slice)

- 3 Large Russet Potatoes (Peeled and Sliced into Rounds- can be thin or thick)
- 2 Cups Heavy Cream
- 1 Small Onion, Chopped
- 1 Tbsp Minced Garlic
- 1 Ranch Packet (Optional)
- 2 Cups Cheddar Cheese, Shredded (1 Bag) + A little more for the top if you choose..
- 1/2 Cup Mozzarella Cheese, Shredded
- 1 Tsp Mustard Powder (Optional)
- 1 Tbsp Cajun Season or Seasoned Salt (Add more to taste if necessary)
- 1 Tsp Paprika
- 1 Tsp Onion Powder
- 1 Tsp White Pepper (Optional)
- Black Pepper to Taste
- Parsley for Garnish

....to which we add ham, cubed prosciutto and some bacon bits..

Re: Ham and Potatoes Au Gratin

<20240413115222.2e76ad17@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306562&group=rec.food.cooking#306562

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 11:52:22 -0600
Organization: --rusty gold--
Lines: 40
Message-ID: <20240413115222.2e76ad17@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<6d7f48b63ac36024ee8b37ee0f4111f2@www.novabbs.org>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 19:52:22 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="2feb549084f448e1a983995ab67b1bb3";
logging-data="3278801"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/OfYO1uxw1S6k0sayGkMBTmhUrxRBxou4="
Cancel-Lock: sha1:WexdKASTm+uTHDwFXgTcsVtYOwY=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 17:52 UTC

On Sat, 13 Apr 2024 17:17:04 +0000
gregorymorrow@msn.com (GM) wrote:

> Ed Pawlowski wrote:
>
> > Ham and Potatoes Au Gratin
>
> > Yield: 4 servings
>
> > 1/3 c Butter Or Regular Margarine
> > 3 Ts Unbleached Flour
> > 1 1/2 c Milk; Heated
> > 1 c Cheddar; Sharp, Shredded
> > 1 c Ham; Cooked, Diced
> > 1 TB Onion Flakes
> > 2 c Potatoes; Cooked, Sliced
> > 1 TB Parsley; Minced
>
> > Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
> > aside.
>
> > Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
> > add the flour; cooking for 2 minutes, stirring constantly. Add the
> > milk and cook until thickened, stirring constantly. Add the cheddar
> > cheese and stir until melted. Remove from the heat and stir in the
> > ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
> > prepared casserole. Arrange the remaining potato slices on the top
> > of the Ham mixture. Melt the remaining butter and brush on the
> > potato slices. Sprinkle with the minced parsley and bake for 20
> > minutes or until heated through. Serve hot.
>
> So... are you planning to make it, or are you just posting a random
> recipe...???
>

I think he's demonstrating the charter of this froup as opposed to the
mewling libitards that have cooked the reduction souse here down to a
gruel of leftardia and Pseduo-queen Dataw's cloyingly self-referential
narcissism.

Re: Ham and Potatoes Au Gratin

<uvehln$34c5i$1@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306566&group=rec.food.cooking#306566

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: j_mcquown@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 14:07:45 -0400
Organization: A noiseless patient Spider
Lines: 30
Message-ID: <uvehln$34c5i$1@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 20:07:52 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="227cc6afb9a10e21f9732599004dbafd";
logging-data="3289266"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18DYQQjCpUOJ2ey0U8jyelxQ7cXZwSjYP8="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:p0V4jRTEawMGlsznQ0nwJ+zQqsU=
Content-Language: en-US
In-Reply-To: <661ab976$0$6556$882e4bbb@reader.netnews.com>

by: jmcquown - Sat, 13 Apr 2024 18:07 UTC

On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
> Ham and Potatoes Au Gratin
>
> Yield: 4 servings
>
> 1/3 c Butter Or Regular Margarine
> 3 Ts Unbleached Flour
> 1 1/2 c Milk; Heated
> 1 c Cheddar; Sharp, Shredded
> 1 c Ham; Cooked, Diced
> 1 TB Onion Flakes
> 2 c Potatoes; Cooked, Sliced
> 1 TB Parsley; Minced
>
> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.
>
> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
> add the flour; cooking for 2 minutes, stirring constantly. Add the
> milk and cook until thickened, stirring constantly. Add the cheddar
> cheese and stir until melted. Remove from the heat and stir in the
> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
> prepared casserole. Arrange the remaining potato slices on the top
> of the Ham mixture. Melt the remaining butter and brush on the
> potato slices. Sprinkle with the minced parsley and bake for 20
> minutes or until heated through. Serve hot.
>
I've had that casserole in mind for a few days now. The only real
difference is I would sprinkle the top layer with breadcrumbs.

Jill

Re: Ham and Potatoes Au Gratin

<20240413130801.408d8c05@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306572&group=rec.food.cooking#306572

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 13:08:01 -0600
Organization: --rusty gold--
Lines: 37
Message-ID: <20240413130801.408d8c05@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 21:08:02 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="2feb549084f448e1a983995ab67b1bb3";
logging-data="3278801"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+Sj/3BZOyB9Fi8n8GleFZnUKu7xKR7J/A="
Cancel-Lock: sha1:1UsfH7tVkhh0LjnuE1OJgnaVMhk=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 19:08 UTC

On Sat, 13 Apr 2024 14:07:45 -0400
jmcquown <j_mcquown@comcast.net> wrote:

> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
> > Ham and Potatoes Au Gratin
> >
> > Yield: 4 servings
> >
> > 1/3 c Butter Or Regular Margarine
> > 3 Ts Unbleached Flour
> > 1 1/2 c Milk; Heated
> > 1 c Cheddar; Sharp, Shredded
> > 1 c Ham; Cooked, Diced
> > 1 TB Onion Flakes
> > 2 c Potatoes; Cooked, Sliced
> > 1 TB Parsley; Minced
> >
> > Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
> > aside.
> >
> > Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
> > add the flour; cooking for 2 minutes, stirring constantly. Add the
> > milk and cook until thickened, stirring constantly. Add the cheddar
> > cheese and stir until melted. Remove from the heat and stir in the
> > ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
> > prepared casserole. Arrange the remaining potato slices on the top
> > of the Ham mixture. Melt the remaining butter and brush on the
> > potato slices. Sprinkle with the minced parsley and bake for 20
> > minutes or until heated through. Serve hot.
> >
> I've had that casserole in mind for a few days now. The only real
> difference is I would sprinkle the top layer with breadcrumbs.
>
> Jill

And the crocodile tears of a spent old leftarded spinster as well...

Re: Ham and Potatoes Au Gratin

<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306584&group=rec.food.cooking#306584

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!.POSTED!not-for-mail
From: ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 21:03:51 +0000
Organization: novaBBS
Message-ID: <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com> <uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa>
MIME-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Info: i2pn2.org;
logging-data="1084137"; mail-complaints-to="usenet@i2pn2.org";
posting-account="t+lO0yBNO1zGxasPvGSZV1BRu71QKx+JE37DnW+83jQ";
User-Agent: Rocksolid Light
X-Rslight-Site: $2y$10$iyAIs65VVrj1ti/bJOkK/ublhRLC5iYJf.mSlPxp98cYsZGDe7j3.
X-Rslight-Posting-User: 925e5842718ef02f62c6cd84bb797c4f9f594235
X-Spam-Checker-Version: SpamAssassin 4.0.0

by: ItsJoanNotJoAnn - Sat, 13 Apr 2024 21:03 UTC

F4099 wrote:

> On Sat, 13 Apr 2024 14:07:45 -0400
> jmcquown <j_mcquown@comcast.net> wrote:

>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>
>> > Ham and Potatoes Au Gratin
>> >
>> > Yield: 4 servings
>> >
>> I've had that casserole in mind for a few days now. The only real
>> difference is I would sprinkle the top layer with breadcrumbs.
>>
>> Jill

> And the crocodile tears of a spent old leftarded spinster as well...
>
>
Greg, why are you posting under two names?? You post a reply on
some of these threads and then reply to your own post.

Re: Ham and Potatoes Au Gratin

<uves8v$t5f2$1@paganini.bofh.team>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306585&group=rec.food.cooking#306585

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!newsfeed.bofh.team!paganini.bofh.team!not-for-mail
From: willy.J.price@yahoo.net (William Price)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 17:08:48 -0400
Organization: To protect and to server
Message-ID: <uves8v$t5f2$1@paganini.bofh.team>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa>
Reply-To: willy.J.price@yahoo.net
Mime-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 21:08:48 -0000 (UTC)
Injection-Info: paganini.bofh.team; logging-data="955874"; posting-host="t1K9KkfUUZ/LK5AccWlxgA.user.paganini.bofh.team"; mail-complaints-to="usenet@bofh.team"; posting-account="9dIQLXBM7WM9KzA+yjdR4A";
User-Agent: Mozilla/5.0 (Windows NT 6.2; WOW64; rv:91.0) Gecko/20100101
Firefox/91.0 SeaMonkey/2.53.18.2
X-Notice: Filtered by postfilter v. 0.9.3

by: William Price - Sat, 13 Apr 2024 21:08 UTC

F4099 wrote:
> On Sat, 13 Apr 2024 14:07:45 -0400
> jmcquown <j_mcquown@comcast.net> wrote:
>
>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>> Ham and Potatoes Au Gratin
>>>
>>> Yield: 4 servings
>>>
>>> 1/3 c Butter Or Regular Margarine
>>> 3 Ts Unbleached Flour
>>> 1 1/2 c Milk; Heated
>>> 1 c Cheddar; Sharp, Shredded
>>> 1 c Ham; Cooked, Diced
>>> 1 TB Onion Flakes
>>> 2 c Potatoes; Cooked, Sliced
>>> 1 TB Parsley; Minced
>>>
>>> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
>>> aside.
>>>
>>> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
>>> add the flour; cooking for 2 minutes, stirring constantly. Add the
>>> milk and cook until thickened, stirring constantly. Add the cheddar
>>> cheese and stir until melted. Remove from the heat and stir in the
>>> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
>>> prepared casserole. Arrange the remaining potato slices on the top
>>> of the Ham mixture. Melt the remaining butter and brush on the
>>> potato slices. Sprinkle with the minced parsley and bake for 20
>>> minutes or until heated through. Serve hot.
>>>
>> I've had that casserole in mind for a few days now. The only real
>> difference is I would sprinkle the top layer with breadcrumbs.
>>
>> Jill
>
> And the crocodile tears of a spent old leftarded spinster as well...
>
>
And dandruff.

Re: Ham and Potatoes Au Gratin

<uvesa8$36qc6$1@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306587&group=rec.food.cooking#306587

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: j_mcquown@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 17:09:21 -0400
Organization: A noiseless patient Spider
Lines: 24
Message-ID: <uvesa8$36qc6$1@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Sat, 13 Apr 2024 23:09:28 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="227cc6afb9a10e21f9732599004dbafd";
logging-data="3369350"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18aAitFisDPfTfKyCJxijbSNrlrl8XvwkQ="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:r4W77a2ulD0SnKuu1QxOWdaRnCk=
Content-Language: en-US
In-Reply-To: <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>

by: jmcquown - Sat, 13 Apr 2024 21:09 UTC

On 4/13/2024 5:03 PM, ItsJoanNotJoAnn wrote:
> F4099 wrote:
>
>> On Sat, 13 Apr 2024 14:07:45 -0400
>> jmcquown <j_mcquown@comcast.net> wrote:
>
>>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>>
>>> > Ham and Potatoes Au Gratin
>>> > > Yield: 4 servings
>>> > I've had that casserole in mind for a few days now. The only real
>>> difference is I would sprinkle the top layer with breadcrumbs.
>>>
>>> Jill
>
>> And the crocodile tears of a spent old leftarded spinster as well...
>>
>>
> Greg, why are you posting under two names?? You post a reply on
> some of these threads and then reply to your own post.

Because he's a fucking loser troll!

Jill

Re: Ham and Potatoes Au Gratin

<e4be0905a557b587429bb5c25552fa95@www.novabbs.org>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306588&group=rec.food.cooking#306588

copy link Newsgroups: rec.food.cooking

Date: Sat, 13 Apr 2024 21:16:13 +0000
Subject: Re: Ham and Potatoes Au Gratin
From: gregorymorrow@msn.com (GM)
Newsgroups: rec.food.cooking
X-Rslight-Site: $2y$10$sW24uCnnMIbr1HaamUomnejzy9U3KFoog/4R5pfcVW864b8dhanTe
X-Rslight-Posting-User: 3d3c4f004d805c0a0b5a6d9d377c575a4d06d388
Mime-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
User-Agent: Rocksolid Light
References: <661ab976$0$6556$882e4bbb@reader.netnews.com> <uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa> <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
Organization: Rocksolid Light
Message-ID: <e4be0905a557b587429bb5c25552fa95@www.novabbs.org>

by: GM - Sat, 13 Apr 2024 21:16 UTC

ItsJoanNotJoAnn wrote:

> F4099 wrote:

>> On Sat, 13 Apr 2024 14:07:45 -0400
>> jmcquown <j_mcquown@comcast.net> wrote:

>>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>>
>>> > Ham and Potatoes Au Gratin
>>> >
>>> > Yield: 4 servings
>>> >
>>> I've had that casserole in mind for a few days now. The only real
>>> difference is I would sprinkle the top layer with breadcrumbs.
>>>
>>> Jill

>> And the crocodile tears of a spent old leftarded spinster as well...
>>
>>
> Greg, why are you posting under two names?? You post a reply on
> some of these threads and then reply to your own post.

I am only posting under *one* "GM" moniker, Joan...

And I would dare *not* lie to you...

--
GM

Re: Ham and Potatoes Au Gratin

<28c4fb160465a7fcf2dee2c58496193d@www.novabbs.org>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306591&group=rec.food.cooking#306591

copy link Newsgroups: rec.food.cooking

Date: Sat, 13 Apr 2024 21:22:16 +0000
Subject: Re: Ham and Potatoes Au Gratin
From: gregorymorrow@msn.com (GM)
Newsgroups: rec.food.cooking
X-Rslight-Site: $2y$10$YXrqyaUbk0.jDQUwN7s8Gua7VKam./UEga.BjdjmwcD2dwJRHXbQy
X-Rslight-Posting-User: 3d3c4f004d805c0a0b5a6d9d377c575a4d06d388
Mime-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
User-Agent: Rocksolid Light
References: <661ab976$0$6556$882e4bbb@reader.netnews.com> <uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa> <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com> <uvesa8$36qc6$1@dont-email.me>
Organization: Rocksolid Light
Message-ID: <28c4fb160465a7fcf2dee2c58496193d@www.novabbs.org>

by: GM - Sat, 13 Apr 2024 21:22 UTC

jmcquown wrote:

> On 4/13/2024 5:03 PM, ItsJoanNotJoAnn wrote:
>> F4099 wrote:
>>
>>> On Sat, 13 Apr 2024 14:07:45 -0400
>>> jmcquown <j_mcquown@comcast.net> wrote:
>>
>>>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>>>
>>>> > Ham and Potatoes Au Gratin
>>>> > > Yield: 4 servings
>>>> > I've had that casserole in mind for a few days now. The only real
>>>> difference is I would sprinkle the top layer with breadcrumbs.
>>>>
>>>> Jill
>>
>>> And the crocodile tears of a spent old leftarded spinster as well...
>>>
>>>
>> Greg, why are you posting under two names?? You post a reply on
>> some of these threads and then reply to your own post.

> Because he's a fucking loser troll!

> Jill

You got *royally* "trolled" above, sweetie...

Hope it didn't "ruin" your bosky spring afternoon...

Lol...!!!

--
GM

Re: Ham and Potatoes Au Gratin

<20240413152438.7750632e@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306596&group=rec.food.cooking#306596

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 15:24:38 -0600
Organization: --rusty gold--
Lines: 27
Message-ID: <20240413152438.7750632e@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
<20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 23:24:39 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="18d1b45e13dc8b2fda7660ed036c2a9d";
logging-data="3375965"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1914FM/Si4e61xWHTdu06chzx+XQ/+FA7c="
Cancel-Lock: sha1:ezl8I8nK0YWbKScgSqaOzJVtz18=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 21:24 UTC

On Sat, 13 Apr 2024 21:03:51 +0000
ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:

> F4099 wrote:
>
> > On Sat, 13 Apr 2024 14:07:45 -0400
> > jmcquown <j_mcquown@comcast.net> wrote:
>
> >> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
> >>
> >> > Ham and Potatoes Au Gratin
> >> >
> >> > Yield: 4 servings
> >> >
> >> I've had that casserole in mind for a few days now. The only real
> >> difference is I would sprinkle the top layer with breadcrumbs.
> >>
> >> Jill
>
> > And the crocodile tears of a spent old leftarded spinster as well...
> >
> >
> Greg, why are you posting under two names?? You post a reply on
> some of these threads and then reply to your own post.

<larf!>

Re: Ham and Potatoes Au Gratin

<uvet8e$36v6p$1@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306597&group=rec.food.cooking#306597

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!news.chmurka.net!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sun, 14 Apr 2024 07:25:32 +1000
Organization: A noiseless patient Spider
Lines: 27
Message-ID: <uvet8e$36v6p$1@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com> <uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa> <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
MIME-Version: 1.0
Content-Type: text/plain; charset=us-ascii
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 23:25:36 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="566237e2b0fef44397f247f0888b97c9";
logging-data="3374297"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/zCe/OiQI37DsaZWQ00oAh"
User-Agent: ForteAgent/8.00.32.1272
Cancel-Lock: sha1:87Bew5DKybwIdz5BfHc+oC79TVA=

by: Bruce - Sat, 13 Apr 2024 21:25 UTC

On Sat, 13 Apr 2024 21:03:51 +0000, ItsJoanNotJoAnn@webtv.net
(ItsJoanNotJoAnn) wrote:

>F4099 wrote:
>
>> On Sat, 13 Apr 2024 14:07:45 -0400
>> jmcquown <j_mcquown@comcast.net> wrote:
>
>>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>>
>>> > Ham and Potatoes Au Gratin
>>> >
>>> > Yield: 4 servings
>>> >
>>> I've had that casserole in mind for a few days now. The only real
>>> difference is I would sprinkle the top layer with breadcrumbs.
>>>
>>> Jill
>
>> And the crocodile tears of a spent old leftarded spinster as well...
>>
>Greg, why are you posting under two names?? You post a reply on
>some of these threads and then reply to your own post.

I don't think this is Greg. No religious hysteria, no endless quotes,
just extreme right wing drivel. Maybe it's Casa Boner or, if he's
deceased, a clone.

Re: Ham and Potatoes Au Gratin

<20240413152648.6c5fe9a1@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306600&group=rec.food.cooking#306600

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 15:26:48 -0600
Organization: --rusty gold--
Lines: 46
Message-ID: <20240413152648.6c5fe9a1@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
<20240413130801.408d8c05@234567aaa>
<uves8v$t5f2$1@paganini.bofh.team>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 23:26:49 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="18d1b45e13dc8b2fda7660ed036c2a9d";
logging-data="3375965"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19hy7Zhlr+gQvw0jAFh2PeDYhQ3Gl3BBMc="
Cancel-Lock: sha1:i/+kdC7e8Fat94iGnEDkhS0lPkc=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 21:26 UTC

On Sat, 13 Apr 2024 17:08:48 -0400
William Price <willy.J.price@yahoo.net> wrote:

> F4099 wrote:
> > On Sat, 13 Apr 2024 14:07:45 -0400
> > jmcquown <j_mcquown@comcast.net> wrote:
> >
> >> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
> >>> Ham and Potatoes Au Gratin
> >>>
> >>> Yield: 4 servings
> >>>
> >>> 1/3 c Butter Or Regular Margarine
> >>> 3 Ts Unbleached Flour
> >>> 1 1/2 c Milk; Heated
> >>> 1 c Cheddar; Sharp, Shredded
> >>> 1 c Ham; Cooked, Diced
> >>> 1 TB Onion Flakes
> >>> 2 c Potatoes; Cooked, Sliced
> >>> 1 TB Parsley; Minced
> >>>
> >>> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set
> >>> aside.
> >>>
> >>> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat,
> >>> and add the flour; cooking for 2 minutes, stirring constantly.
> >>> Add the milk and cook until thickened, stirring constantly. Add
> >>> the cheddar cheese and stir until melted. Remove from the heat
> >>> and stir in the ham and onion flakes. Stir in 1 cup of potato
> >>> slices. Pour into the prepared casserole. Arrange the remaining
> >>> potato slices on the top of the Ham mixture. Melt the remaining
> >>> butter and brush on the potato slices. Sprinkle with the minced
> >>> parsley and bake for 20 minutes or until heated through. Serve
> >>> hot.
> >> I've had that casserole in mind for a few days now. The only real
> >> difference is I would sprinkle the top layer with breadcrumbs.
> >>
> >> Jill
> >
> > And the crocodile tears of a spent old leftarded spinster as well...
> >
> >
> And dandruff.

Lol@ head talc.

Re: Ham and Potatoes Au Gratin

<20240413152725.76e6d5c4@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306601&group=rec.food.cooking#306601

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 15:27:25 -0600
Organization: --rusty gold--
Lines: 32
Message-ID: <20240413152725.76e6d5c4@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
<20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
<uvesa8$36qc6$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: quoted-printable
Injection-Date: Sat, 13 Apr 2024 23:27:26 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="18d1b45e13dc8b2fda7660ed036c2a9d";
logging-data="3375965"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19kRBVj9XFC7rg7UbRGGaYZ8/Xzgwdn9p0="
Cancel-Lock: sha1:uxCxDYAdN4TdQIqssDpRlqCiDDU=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 21:27 UTC

On Sat, 13 Apr 2024 17:09:21 -0400
jmcquown <j_mcquown@comcast.net> wrote:

> On 4/13/2024 5:03 PM, ItsJoanNotJoAnn wrote:
> > F4099 wrote:
> >
> >> On Sat, 13 Apr 2024 14:07:45 -0400
> >> jmcquown <j_mcquown@comcast.net> wrote:
> >
> >>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
> >>>
> >>> > Ham and Potatoes Au Gratin
> >>> > > Yield: 4 servings
> >>> > I've had that casserole in mind for a few days now. The only
> >>> > real
> >>> difference is I would sprinkle the top layer with breadcrumbs.
> >>>
> >>> Jill
> >
> >> And the crocodile tears of a spent old leftarded spinster as
> >> well...
> >>
> >>
> > Greg, why are you posting under two names?? You post a reply on
> > some of these threads and then reply to your own post.
>
> Because he's a fucking loser troll!
>
> Jill

Creamy tits is off her dataw grits again.

Re: Ham and Potatoes Au Gratin

<20240413152830.3d0fc8b5@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306602&group=rec.food.cooking#306602

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 15:28:30 -0600
Organization: --rusty gold--
Lines: 37
Message-ID: <20240413152830.3d0fc8b5@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
<20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
<e4be0905a557b587429bb5c25552fa95@www.novabbs.org>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 23:28:31 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="18d1b45e13dc8b2fda7660ed036c2a9d";
logging-data="3375965"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18S1Zp0ICWAP32gZ6iEb6DBJKMZFl0RB7g="
Cancel-Lock: sha1:K8KPvHrhJGs2ojS9tahKDP0j8Gg=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 21:28 UTC

On Sat, 13 Apr 2024 21:16:13 +0000
gregorymorrow@msn.com (GM) wrote:

> ItsJoanNotJoAnn wrote:
>
> > F4099 wrote:
>
> >> On Sat, 13 Apr 2024 14:07:45 -0400
> >> jmcquown <j_mcquown@comcast.net> wrote:
>
> >>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
> >>>
> >>> > Ham and Potatoes Au Gratin
> >>> >
> >>> > Yield: 4 servings
> >>> >
> >>> I've had that casserole in mind for a few days now. The only
> >>> real difference is I would sprinkle the top layer with
> >>> breadcrumbs.
> >>>
> >>> Jill
>
> >> And the crocodile tears of a spent old leftarded spinster as
> >> well...
> >>
> >>
> > Greg, why are you posting under two names?? You post a reply on
> > some of these threads and then reply to your own post.
>
> I am only posting under *one* "GM" moniker, Joan...
>
> And I would dare *not* lie to you...
>

Careful laddie, the way into her panties is sodden with pee-filled
adult diapers...

Re: Ham and Potatoes Au Gratin

<uvetp0$3715f$2@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306604&group=rec.food.cooking#306604

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank@nospam.invalid (Hank Rogers)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 16:34:24 -0500
Organization: A noiseless patient Spider
Lines: 36
Message-ID: <uvetp0$3715f$2@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Sat, 13 Apr 2024 23:34:26 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="1d73e51c5f4d359c6eed1f665723e01a";
logging-data="3376303"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/vJscHnexIqO+C9Ma41/4U8Q420llF4bQ="
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101
SeaMonkey/2.53.18.2
Cancel-Lock: sha1:3dw8aVvzJEEbk6Ow+ePSp/DEGnc=
In-Reply-To: <uvehln$34c5i$1@dont-email.me>

by: Hank Rogers - Sat, 13 Apr 2024 21:34 UTC

jmcquown wrote:
> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>> Ham and Potatoes Au Gratin
>>
>> Yield: 4 servings
>>
>> 1/3 c Butter Or Regular Margarine
>> 3 Ts Unbleached Flour
>> 1 1/2 c Milk; Heated
>> 1 c Cheddar; Sharp, Shredded
>> 1 c Ham; Cooked, Diced
>> 1 TB Onion Flakes
>> 2 c Potatoes; Cooked, Sliced
>> 1 TB Parsley; Minced
>>
>> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.
>>
>> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
>> add the flour; cooking for 2 minutes, stirring constantly. Add the
>> milk and cook until thickened, stirring constantly. Add the cheddar
>> cheese and stir until melted. Remove from the heat and stir in the
>> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
>> prepared casserole. Arrange the remaining potato slices on the top
>> of the Ham mixture. Melt the remaining butter and brush on the
>> potato slices. Sprinkle with the minced parsley and bake for 20
>> minutes or until heated through. Serve hot.
>>
> I've had that casserole in mind for a few days now. The only real
> difference is I would sprinkle the top layer with breadcrumbs.
>
> Jill

Your majesty, may I suggest some food grade gold leaf decorations upon
those breadcrumbs? Your castle servant should be able to find it locally.

Re: Ham and Potatoes Au Gratin

<cde61424330e341ab14dfea3663b19d7@www.novabbs.org>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306605&group=rec.food.cooking#306605

copy link Newsgroups: rec.food.cooking

Date: Sat, 13 Apr 2024 21:39:22 +0000
Subject: Re: Ham and Potatoes Au Gratin
From: gregorymorrow@msn.com (GM)
Newsgroups: rec.food.cooking
X-Rslight-Site: $2y$10$vbf/UuwrEtYN3vlKh7kM6ONa5t7Jt1vq6BBppv9KRwxSVYgClwfCK
X-Rslight-Posting-User: 3d3c4f004d805c0a0b5a6d9d377c575a4d06d388
Mime-Version: 1.0
Content-Type: text/plain; charset=utf-8; format=flowed
Content-Transfer-Encoding: 8bit
User-Agent: Rocksolid Light
References: <661ab976$0$6556$882e4bbb@reader.netnews.com> <uvehln$34c5i$1@dont-email.me> <uvetp0$3715f$2@dont-email.me>
Organization: Rocksolid Light
Message-ID: <cde61424330e341ab14dfea3663b19d7@www.novabbs.org>

by: GM - Sat, 13 Apr 2024 21:39 UTC

Hank Rogers wrote:

> jmcquown wrote:
>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>> Ham and Potatoes Au Gratin
>>>
>>> Yield: 4 servings
>>>
>>> 1/3 c Butter Or Regular Margarine
>>> 3 Ts Unbleached Flour
>>> 1 1/2 c Milk; Heated
>>> 1 c Cheddar; Sharp, Shredded
>>> 1 c Ham; Cooked, Diced
>>> 1 TB Onion Flakes
>>> 2 c Potatoes; Cooked, Sliced
>>> 1 TB Parsley; Minced
>>>
>>> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.
>>>
>>> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
>>> add the flour; cooking for 2 minutes, stirring constantly. Add the
>>> milk and cook until thickened, stirring constantly. Add the cheddar
>>> cheese and stir until melted. Remove from the heat and stir in the
>>> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
>>> prepared casserole. Arrange the remaining potato slices on the top
>>> of the Ham mixture. Melt the remaining butter and brush on the
>>> potato slices. Sprinkle with the minced parsley and bake for 20
>>> minutes or until heated through. Serve hot.
>>>
>> I've had that casserole in mind for a few days now. The only real
>> difference is I would sprinkle the top layer with breadcrumbs.
>>
>> Jill

> Your majesty, may I suggest some food grade gold leaf decorations upon
> those breadcrumbs? Your castle servant should be able to find it locally.

Is the "castle servant" perchance named "cshenk"....???

--
GM

Re: Ham and Potatoes Au Gratin

<uvetsb$3715f$3@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306606&group=rec.food.cooking#306606

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank@nospam.invalid (Hank Rogers)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 16:36:11 -0500
Organization: A noiseless patient Spider
Lines: 42
Message-ID: <uvetsb$3715f$3@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa>
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 23:36:13 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="1d73e51c5f4d359c6eed1f665723e01a";
logging-data="3376303"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18+v0hiXYufIxaf+ZfTKnFMH4fdWPIkP6U="
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101
SeaMonkey/2.53.18.2
Cancel-Lock: sha1:d1GrAkCtCQZx8wBh9B4zVLmnFls=
In-Reply-To: <20240413130801.408d8c05@234567aaa>

by: Hank Rogers - Sat, 13 Apr 2024 21:36 UTC

Do you turn your head to the left when you stick it up trumps ass?

Re: Ham and Potatoes Au Gratin

<O9DSN.107372$24ld.23902@fx07.iad>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306608&group=rec.food.cooking#306608

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!usenet.blueworldhosting.com!diablo1.usenet.blueworldhosting.com!peer02.iad!feed-me.highwinds-media.com!news.highwinds-media.com!fx07.iad.POSTED!not-for-mail
MIME-Version: 1.0
User-Agent: Mozilla Thunderbird
Subject: Re: Ham and Potatoes Au Gratin
Newsgroups: rec.food.cooking
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
Content-Language: en-US
From: adavid.smith@sympatico.ca (Dave Smith)
In-Reply-To: <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
X-Antivirus: Avast (VPS 240413-4, 4/13/2024), Outbound message
X-Antivirus-Status: Clean
Lines: 21
Message-ID: <O9DSN.107372$24ld.23902@fx07.iad>
X-Complaints-To: abuse(at)newshosting.com
NNTP-Posting-Date: Sat, 13 Apr 2024 21:53:50 UTC
Organization: Newshosting.com - Highest quality at a great price! www.newshosting.com
Date: Sat, 13 Apr 2024 17:53:49 -0400
X-Received-Bytes: 1722

by: Dave Smith - Sat, 13 Apr 2024 21:53 UTC

On 2024-04-13 5:03 p.m., ItsJoanNotJoAnn wrote:
> F4099 wrote:

>
>> And the crocodile tears of a spent old leftarded spinster as well...
>>
>>
> Greg, why are you posting under two names?? You post a reply on
> some of these threads and then reply to your own post.

I thought that I had explained that when I talked about the nymshifting
trolls who have come to accept the fact that they are complete fucking
losers that no one is interested in hearing from so they create new user
names. Then they use the new names to reply and quote their idiocy in
the hopes that it will get past filters. It's really pretty sad for
them. They think it is a pretty clever trick but it serves more to
demonstrate that they no what losers they are.

Re: Ham and Potatoes Au Gratin

<20240413155351.33f558d9@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306609&group=rec.food.cooking#306609

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 15:53:51 -0600
Organization: --rusty gold--
Lines: 48
Message-ID: <20240413155351.33f558d9@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
<20240413130801.408d8c05@234567aaa>
<uvetsb$3715f$3@dont-email.me>
MIME-Version: 1.0
Content-Type: text/plain; charset=US-ASCII
Content-Transfer-Encoding: 7bit
Injection-Date: Sat, 13 Apr 2024 23:53:52 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="18d1b45e13dc8b2fda7660ed036c2a9d";
logging-data="3388006"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1/HYW39ZE0XX8qWs09WzVfzUyKRE+EzFfE="
Cancel-Lock: sha1:fHZWgm+7gny1sc3pktmHKECinpA=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 21:53 UTC

On Sat, 13 Apr 2024 16:36:11 -0500
Hank Rogers <Hank@nospam.invalid> wrote:

Do you shower naked with your own daughter like Pedo Joe did?

Re: Ham and Potatoes Au Gratin

<20240413155710.337b9f31@234567aaa>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306610&group=rec.food.cooking#306610

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: found@road.ded (F4099)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 15:57:10 -0600
Organization: --rusty gold--
Lines: 22
Message-ID: <20240413155710.337b9f31@234567aaa>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me>
<20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
<O9DSN.107372$24ld.23902@fx07.iad>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: quoted-printable
Injection-Date: Sat, 13 Apr 2024 23:57:11 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="18d1b45e13dc8b2fda7660ed036c2a9d";
logging-data="3388006"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX19nfgMy/JLhmSkjYJcx5/jZSf2penD5nFg="
Cancel-Lock: sha1:hlUbd33/x+D2RVM/VEdMQytMp/g=
X-Newsreader: Claws Mail 4.1.1 (GTK 3.24.41; x86_64-pc-linux-gnu)

by: F4099 - Sat, 13 Apr 2024 21:57 UTC

On Sat, 13 Apr 2024 17:53:49 -0400
Dave Smith <adavid.smith@sympatico.ca> wrote:

> On 2024-04-13 5:03 p.m., ItsJoanNotJoAnn wrote:
> > F4099 wrote:
>
> >
> >> And the crocodile tears of a spent old leftarded spinster as
> >> well...
> >>
> >>
> > Greg, why are you posting under two names?? You post a reply on
> > some of these threads and then reply to your own post.
>
>
> I thought that I had explained that when I talked about the
> nymshifting trolls who have

....blather, blather, blather...

You could bore a revival meeting to death.

Re: Ham and Potatoes Au Gratin

<uvevbl$37ai0$1@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306611&group=rec.food.cooking#306611

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Hank@nospam.invalid (Hank Rogers)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 17:01:26 -0500
Organization: A noiseless patient Spider
Lines: 44
Message-ID: <uvevbl$37ai0$1@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me> <uvetp0$3715f$2@dont-email.me>
<cde61424330e341ab14dfea3663b19d7@www.novabbs.org>
MIME-Version: 1.0
Content-Type: text/plain; charset=ISO-8859-1; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Sun, 14 Apr 2024 00:01:27 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="bedd2595badbe9ecf726103e01e924d2";
logging-data="3385920"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX18aWwJYNeYcEne3ODlAbCmbwGAzyzDWUb0="
User-Agent: Mozilla/5.0 (Windows NT 10.0; Win64; x64; rv:91.0) Gecko/20100101
SeaMonkey/2.53.18.2
Cancel-Lock: sha1:ng93gDQ7gxxBOzlVZRsLs2uq8eE=
In-Reply-To: <cde61424330e341ab14dfea3663b19d7@www.novabbs.org>

by: Hank Rogers - Sat, 13 Apr 2024 22:01 UTC

GM wrote:
> Hank Rogers wrote:
>
>> jmcquown wrote:
>>> On 4/13/2024 12:57 PM, Ed Pawlowski wrote:
>>>> Ham and Potatoes Au Gratin
>>>>
>>>> Yield: 4 servings
>>>>
>>>> 1/3 c Butter Or Regular Margarine
>>>> 3 Ts Unbleached Flour
>>>> 1 1/2 c Milk; Heated
>>>> 1 c Cheddar; Sharp, Shredded
>>>> 1 c Ham; Cooked, Diced
>>>> 1 TB Onion Flakes
>>>> 2 c Potatoes; Cooked, Sliced
>>>> 1 TB Parsley; Minced
>>>>
>>>> Preheat the oven to 400 Degrees F. Butter a 2-qt casserole and set aside.
>>>>
>>>> Melt the 3 TB of butter in a 2-quart saucepan, on moderate heat, and
>>>> add the flour; cooking for 2 minutes, stirring constantly. Add the
>>>> milk and cook until thickened, stirring constantly. Add the cheddar
>>>> cheese and stir until melted. Remove from the heat and stir in the
>>>> ham and onion flakes. Stir in 1 cup of potato slices. Pour into the
>>>> prepared casserole. Arrange the remaining potato slices on the top
>>>> of the Ham mixture. Melt the remaining butter and brush on the
>>>> potato slices. Sprinkle with the minced parsley and bake for 20
>>>> minutes or until heated through. Serve hot.
>>>>
>>> I've had that casserole in mind for a few days now.Â The only real
>>> difference is I would sprinkle the top layer with breadcrumbs.
>>>
>>> Jill
>
>> Your majesty, may I suggest some food grade gold leaf decorations upon
>> those breadcrumbs? Your castle servant should be able to find it locally.
>
> Is the "castle servant" perchance named "cshenk"....???
>

No cshenk is only a scullery maid.

Re: Ham and Potatoes Au Gratin

<uveve5$37hig$1@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306612&group=rec.food.cooking#306612

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: Bruce@invalid.invalid (Bruce)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sun, 14 Apr 2024 08:02:42 +1000
Organization: A noiseless patient Spider
Lines: 24
Message-ID: <uveve5$37hig$1@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com> <uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa> <f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com> <O9DSN.107372$24ld.23902@fx07.iad>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8
Content-Transfer-Encoding: 8bit
Injection-Date: Sun, 14 Apr 2024 00:02:46 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="a2ef06e46decb25b7198b58ca4460e45";
logging-data="3393104"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+CiqO8b03SbwoIBj0wYIZQ"
User-Agent: ForteAgent/8.00.32.1272
Cancel-Lock: sha1:vGdmYtHx92uA2ZWO6Xzi058ncmw=

by: Bruce - Sat, 13 Apr 2024 22:02 UTC

On Sat, 13 Apr 2024 17:53:49 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2024-04-13 5:03 p.m., ItsJoanNotJoAnn wrote:
>> F4099 wrote:
>
>>> And the crocodile tears of a spent old leftarded spinster as well...
>>>
>> Greg, why are you posting under two names?? You post a reply on
>> some of these threads and then reply to your own post.
>
>I thought that I had explained that when I talked about the nymshifting
>trolls who have come to accept the fact that they are complete fucking
>losers that no one is interested in hearing from so they create new user
>names. Then they use the new names to reply and quote their idiocy in
>the hopes that it will get past filters. It's really pretty sad for
>them. They think it is a pretty clever trick but it serves more to
>demonstrate that they no what losers they are.

Dave, you're boring enough as it is. If you also start repeating
yourself over and over again, you're going to drive people insane.

A bit of consideration, please. No more nymshifting trolls and no more
Amber Alerts, please.

Re: Ham and Potatoes Au Gratin

<uvf0ql$37o6h$1@dont-email.me>

copy mid

https://news.novabbs.org/interests/article-flat.php?id=306613&group=rec.food.cooking#306613

copy link Newsgroups: rec.food.cooking

Path: i2pn2.org!i2pn.org!eternal-september.org!feeder3.eternal-september.org!news.eternal-september.org!.POSTED!not-for-mail
From: j_mcquown@comcast.net (jmcquown)
Newsgroups: rec.food.cooking
Subject: Re: Ham and Potatoes Au Gratin
Date: Sat, 13 Apr 2024 18:26:23 -0400
Organization: A noiseless patient Spider
Lines: 25
Message-ID: <uvf0ql$37o6h$1@dont-email.me>
References: <661ab976$0$6556$882e4bbb@reader.netnews.com>
<uvehln$34c5i$1@dont-email.me> <20240413130801.408d8c05@234567aaa>
<f06a9a87cae1cab9df1f2de33279ab2d@www.novabbs.com>
<O9DSN.107372$24ld.23902@fx07.iad>
MIME-Version: 1.0
Content-Type: text/plain; charset=UTF-8; format=flowed
Content-Transfer-Encoding: 8bit
Injection-Date: Sun, 14 Apr 2024 00:26:30 +0200 (CEST)
Injection-Info: dont-email.me; posting-host="355ab708bf870f2307150023ebd76633";
logging-data="3399889"; mail-complaints-to="abuse@eternal-september.org"; posting-account="U2FsdGVkX1+zMpjTkHXc1U/hO8q9tdyD8zfM941QXZA="
User-Agent: Mozilla Thunderbird
Cancel-Lock: sha1:6RV6QcOFn6euvJSXw8x3neC+2P8=
In-Reply-To: <O9DSN.107372$24ld.23902@fx07.iad>
Content-Language: en-US

by: jmcquown - Sat, 13 Apr 2024 22:26 UTC

On 4/13/2024 5:53 PM, Dave Smith wrote:
> On 2024-04-13 5:03 p.m., ItsJoanNotJoAnn wrote:
>> F4099 wrote:
>
>>
>>> And the crocodile tears of a spent old leftarded spinster as well...
>>>
>>>
>> Greg, why are you posting under two names?? You post a reply on
>> some of these threads and then reply to your own post.
>
>
> I thought that I had explained that when I talked about the nymshifting
> trolls who have come to accept the fact that they are complete fucking
> losers that no one is interested in hearing from so they create new user
> names. Then they use the new names to reply and quote their idiocy in
> the hopes that it will get past filters. It's really pretty sad for
> them. They think it is a pretty clever trick but it serves more to
> demonstrate that they no what losers they are.
>
>
>
I'm surprised Joan had to ask!

Jill

Subject	Author
Ham and Potatoes Au Gratin	Ed Pawlowski
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	ItsJoanNotJoAnn
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Bruce
Re: Ham and Potatoes Au Gratin	ItsJoanNotJoAnn
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	Bruce
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	BryanGSimmons
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	Bruce
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Mike Duffy
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	Bruce
Re: Ham and Potatoes Au Gratin	Mike Duffy
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	Mike Duffy
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	Bruce
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Dave Smith
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Bruce
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	William Price
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	William Price
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	Hank Rogers
Re: Ham and Potatoes Au Gratin	BryanGSimmons
Re: Ham and Potatoes Au Gratin	BryanGSimmons
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	Cindy Hamilton
Re: Ham and Potatoes Au Gratin	jmcquown
Re: Ham and Potatoes Au Gratin	Cindy Hamilton
Re: Ham and Potatoes Au Gratin	Dave Smith
Re: Ham and Potatoes Au Gratin	Cindy Hamilton
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	GM
Re: Ham and Potatoes Au Gratin	F4099
Re: Ham and Potatoes Au Gratin	Mike Duffy
Re: Ham and Potatoes Au Gratin	F4099