https://bestfriendsforfrosting.com/copycat-cracker-barrel-hashbrown-casserole/

Ingredients for Copycat Cracker Barrel Hashbrown Casserole
All you’ll need for this copycat Cracker Barrel hashbrown casserole is shredded, defrosted hashbrowns, melted butter, a can of cream of chicken soup, light sour cream, one cup of chopped onion, one garlic clove, minced, shredded colby jack cheese, and chopped parsley. I used the chopped parsley for garnish, so it’s totally up to you to add it to your dinner! Can you believe this is all you need to pull off this copycat recipe?!

How to Make a Copycat Cracker Barrel Hashbrown Casserole
To make this copycat Cracker Barrel hashbrown casserole, first you’ll
need to preheat your oven to 350F. In a large bowl, mix together the
defrosted hashbrowns, chopped onions, minced garlic, melted butter, one
cup of shredded cheese, light sour cream, and a can of cream of chicken
soup.

Bake the Casserole
Once everything has been mixed together, add the mixture to an oiled
9×13 pan and spread the mixture into an even layer. Top the mixture
with your remaining cheese, and place the casserole in the oven. Let
the dish bake for 40 minutes. Once it’s done, sprinkle the casserole
with chopped parsley (cilantro) and it’s ready to serve!