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interests / rec.food.cooking / Re: no bahs here

SubjectAuthor
* no bahs heresmall furry animal
+* Re: no bahs hereHank Rogers
|`- Re: no bahs heresmall furry animal
`* Re: no bahs hereD
 `- Re: no bahs heresmall furry animal

1
no bahs here

<20240417151404.6acc5ab8@234567aaa>

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From: grooving@with.apict (small furry animal)
Newsgroups: rec.food.cooking
Subject: no bahs here
Date: Wed, 17 Apr 2024 15:14:04 -0600
Organization: hounds beh!
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 by: small furry animal - Wed, 17 Apr 2024 21:14 UTC

https://www.youtube.com/watch?v=qY1em_q1iBM

This sandwich is all about the perfect balance of flavors and textures.
Slow-roasted tender lamb shoulder meets crisp apples and pears in a
refreshing slaw. Piled high on a crusty baguette.

Pre heat oven to 160C/320F
Ingredients:

1.8 kg lamb shoulder bone in
500ml chicken stock
2 brown onions
4 garlic cloves
Fresh thyme
11/2 tsp coriander seeds
Salt
Olive oil

Horseradish Mustard seed mayo
1 egg
180ml avocado oil
1 tbsp horseradish
1 tsp dijon mustard
1 tbsp wholegrain mustard or Bavarian mustard
Salt
Pepper
15ml vinegar

Apple and Pear Slaw
1/2 apple
1/2 just under ripe pear
1 cup white cabbage
Salt
Peper
2 tsp apple cider vinegar
6 mint leaves

Sandwich
Baguette
Haloumi

Re: no bahs here

<uvpk8b$1rm9g$1@dont-email.me>

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From: Hank@nospam.invalid (Hank Rogers)
Newsgroups: rec.food.cooking
Subject: Re: no bahs here
Date: Wed, 17 Apr 2024 17:59:19 -0500
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In-Reply-To: <20240417151404.6acc5ab8@234567aaa>
 by: Hank Rogers - Wed, 17 Apr 2024 22:59 UTC

small furry animal wrote:
>
> https://www.youtube.com/watch?v=qY1em_q1iBM
>
> This sandwich is all about the perfect balance of flavors and textures.
> Slow-roasted tender lamb shoulder meets crisp apples and pears in a
> refreshing slaw. Piled high on a crusty baguette.
>
> Pre heat oven to 160C/320F
> Ingredients:
>
> 1.8 kg lamb shoulder bone in
> 500ml chicken stock
> 2 brown onions
> 4 garlic cloves
> Fresh thyme
> 11/2 tsp coriander seeds
> Salt
> Olive oil
>
>
> Horseradish Mustard seed mayo
> 1 egg
> 180ml avocado oil
> 1 tbsp horseradish
> 1 tsp dijon mustard
> 1 tbsp wholegrain mustard or Bavarian mustard
> Salt
> Pepper
> 15ml vinegar
>
>
> Apple and Pear Slaw
> 1/2 apple
> 1/2 just under ripe pear
> 1 cup white cabbage
> Salt
> Peper
> 2 tsp apple cider vinegar
> 6 mint leaves
>
>
> Sandwich
> Baguette
> Haloumi
>

What wine to serve with this?

I presume some greek wine?

Re: no bahs here

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From: nospam@example.net (D)
Newsgroups: rec.food.cooking
Subject: Re: no bahs here
Date: Thu, 18 Apr 2024 11:10:51 +0200
Organization: i2pn2 (i2pn.org)
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In-Reply-To: <20240417151404.6acc5ab8@234567aaa>
 by: D - Thu, 18 Apr 2024 09:10 UTC

On Wed, 17 Apr 2024, small furry animal wrote:

>
> https://www.youtube.com/watch?v=qY1em_q1iBM
>
> This sandwich is all about the perfect balance of flavors and textures.
> Slow-roasted tender lamb shoulder meets crisp apples and pears in a
> refreshing slaw. Piled high on a crusty baguette.
>
> Pre heat oven to 160C/320F
> Ingredients:
>
> 1.8 kg lamb shoulder bone in
> 500ml chicken stock
> 2 brown onions
> 4 garlic cloves
> Fresh thyme
> 11/2 tsp coriander seeds
> Salt
> Olive oil
>
>
> Horseradish Mustard seed mayo
> 1 egg
> 180ml avocado oil
> 1 tbsp horseradish
> 1 tsp dijon mustard
> 1 tbsp wholegrain mustard or Bavarian mustard
> Salt
> Pepper
> 15ml vinegar
>
>
> Apple and Pear Slaw
> 1/2 apple
> 1/2 just under ripe pear
> 1 cup white cabbage
> Salt
> Peper
> 2 tsp apple cider vinegar
> 6 mint leaves
>
>
> Sandwich
> Baguette
> Haloumi

Jesus! Like someone took my sandwich at level 5 and dialed it up to 11!

Re: no bahs here

<20240418092640.6f2f2149@234567aaa>

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From: grooving@with.apict (small furry animal)
Newsgroups: rec.food.cooking
Subject: Re: no bahs here
Date: Thu, 18 Apr 2024 09:26:40 -0600
Organization: hounds beh!
Lines: 57
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 by: small furry animal - Thu, 18 Apr 2024 15:26 UTC

On Wed, 17 Apr 2024 17:59:19 -0500
Hank Rogers <Hank@nospam.invalid> wrote:

> small furry animal wrote:
> >
> > https://www.youtube.com/watch?v=qY1em_q1iBM
> >
> > This sandwich is all about the perfect balance of flavors and
> > textures. Slow-roasted tender lamb shoulder meets crisp apples and
> > pears in a refreshing slaw. Piled high on a crusty baguette.
> >
> > Pre heat oven to 160C/320F
> > Ingredients:
> >
> > 1.8 kg lamb shoulder bone in
> > 500ml chicken stock
> > 2 brown onions
> > 4 garlic cloves
> > Fresh thyme
> > 11/2 tsp coriander seeds
> > Salt
> > Olive oil
> >
> >
> > Horseradish Mustard seed mayo
> > 1 egg
> > 180ml avocado oil
> > 1 tbsp horseradish
> > 1 tsp dijon mustard
> > 1 tbsp wholegrain mustard or Bavarian mustard
> > Salt
> > Pepper
> > 15ml vinegar
> >
> >
> > Apple and Pear Slaw
> > 1/2 apple
> > 1/2 just under ripe pear
> > 1 cup white cabbage
> > Salt
> > Peper
> > 2 tsp apple cider vinegar
> > 6 mint leaves
> >
> >
> > Sandwich
> > Baguette
> > Haloumi
> >
>
> What wine to serve with this?
>
> I presume some greek wine?
>
>
Ouzo!

Re: no bahs here

<20240418095124.7cd3598a@234567aaa>

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From: grooving@with.apict (small furry animal)
Newsgroups: rec.food.cooking
Subject: Re: no bahs here
Date: Thu, 18 Apr 2024 09:51:24 -0600
Organization: hounds beh!
Lines: 57
Message-ID: <20240418095124.7cd3598a@234567aaa>
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 by: small furry animal - Thu, 18 Apr 2024 15:51 UTC

On Thu, 18 Apr 2024 11:10:51 +0200
D <nospam@example.net> wrote:

> On Wed, 17 Apr 2024, small furry animal wrote:
>
> >
> > https://www.youtube.com/watch?v=qY1em_q1iBM
> >
> > This sandwich is all about the perfect balance of flavors and
> > textures. Slow-roasted tender lamb shoulder meets crisp apples and
> > pears in a refreshing slaw. Piled high on a crusty baguette.
> >
> > Pre heat oven to 160C/320F
> > Ingredients:
> >
> > 1.8 kg lamb shoulder bone in
> > 500ml chicken stock
> > 2 brown onions
> > 4 garlic cloves
> > Fresh thyme
> > 11/2 tsp coriander seeds
> > Salt
> > Olive oil
> >
> >
> > Horseradish Mustard seed mayo
> > 1 egg
> > 180ml avocado oil
> > 1 tbsp horseradish
> > 1 tsp dijon mustard
> > 1 tbsp wholegrain mustard or Bavarian mustard
> > Salt
> > Pepper
> > 15ml vinegar
> >
> >
> > Apple and Pear Slaw
> > 1/2 apple
> > 1/2 just under ripe pear
> > 1 cup white cabbage
> > Salt
> > Peper
> > 2 tsp apple cider vinegar
> > 6 mint leaves
> >
> >
> > Sandwich
> > Baguette
> > Haloumi
>
> Jesus! Like someone took my sandwich at level 5 and dialed it up to
> 11!

:-)

A bit fussy, but long as he's offering it up...

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