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aus+uk / uk.rec.gardening / Re: Such shallot

SubjectAuthor
* Such shallotRustyHinge
+- Such shallottahiri
`* Such shallotSn!pe
 `* Such shallotRustyHinge
  +* Such shallotKerr-Mudd, John
  |`- Such shallotRustyHinge
  +* Such shallotVir Campestris
  |+* Such shallotThe Natural Philosopher
  ||`- Such shallotVir Campestris
  |`- Such shallotRustyHinge
  `* Such shallotvickiebee
   +* Such shallotChris Green
   |`* Such shallotvickiebee
   | +* Such shallotRustyHinge
   | |+* Such shallotAhem A Rivet's Shot
   | ||+* Such shallotRustyHinge
   | |||`* Such shallotvickiebee
   | ||| `* Such shallotvickiebee
   | |||  `* Such shallotRustyHinge
   | |||   `* Such shallotvickiebee
   | |||    `- Such shallotRustyHinge
   | ||`- Such shallotvickiebee
   | |`- Such shallotvickiebee
   | `* Such shallotAdrian
   |  `* Such shallotvickiebee
   |   `* Such shallotAdrian
   |    +- Such shallotKerr-Mudd, John
   |    `* Such shallotvickiebee
   |     `* Such shallotAdrian
   |      +* Such shallotRustyHinge
   |      |+- Such shallotKerr-Mudd, John
   |      |`* Such shallotvickiebee
   |      | `* Such shallotRustyHinge
   |      |  `* Such shallotvickiebee
   |      |   `- Such shallotRustyHinge
   |      `* Such shallotAdrian
   |       +* Such shallotNick Maclaren
   |       |`- Such shallotRustyHinge
   |       `* Such shallotvickiebee
   |        +- Such shallotThe Natural Philosopher
   |        +* Such shallotRustyHinge
   |        |`* Such shallotvickiebee
   |        | `* Such shallotRustyHinge
   |        |  `* Such shallotvickiebee
   |        |   +* Such shallotJohn Williamson
   |        |   |`* Such shallotvickiebee
   |        |   | +* Such shallotThe Natural Philosopher
   |        |   | |`* Such shallotvickiebee
   |        |   | | +* Such shallotJohn Williamson
   |        |   | | |+- Such shallotvickiebee
   |        |   | | |+- Such shallotSn!pe
   |        |   | | |`- Such shallotRustyHinge
   |        |   | | `- Such shallotThe Natural Philosopher
   |        |   | `- Such shallotRustyHinge
   |        |   `* Such shallotRustyHinge
   |        |    `* Such shallotvickiebee
   |        |     `- Such shallotAhem A Rivet's Shot
   |        `* Such shallotBen Newsam
   |         `* Such shallotvickiebee
   |          +* Such shallotRustyHinge
   |          |`* Such shallotvickiebee
   |          | +- Such shallotRustyHinge
   |          | `- Such shallotRustyHinge
   |          `- Such shallotBen Newsam
   `- Such shallotRustyHinge

Pages:123
Re: Such shallot

<ufp30v$1ijif$1@dont-email.me>

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Fri, 6 Oct 2023 08:45:02 -0500
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 by: vickiebee - Fri, 6 Oct 2023 13:45 UTC

Adrian wrote:
> In message <ufm332$t915$1@dont-email.me>, vickiebee
> <prairiedove73505@aol.com> writes
>> Hey Adrian, yes, our numbers are growing! OMG - have you ever
>> tasted chocolate-covered bacon?
>
> This is probably heresy in these parts, but no. I'm not a bacon fan,
> I like the smell, but not the taste. I have a fiend who is the same
> with coffee.
>
~~~
That's okay, I'll take your share of bacon. Do you have it hickory
smoked over there?

I didn't drink coffee until I was in my 20's, and then only because I
went to poetry coffee clubs in Okla., which did not allow
liquor-by-the-drink until 1985.

v - no, not kidding

--
https://www.thefarside.com/

Re: Such shallot

<P5zuPALjfBIlFwdB@ku.gro.lloiff>

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From: bulleid@ku.gro.lioff (Adrian)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Fri, 6 Oct 2023 15:21:23 +0100
Organization: Occasionally
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 by: Adrian - Fri, 6 Oct 2023 14:21 UTC

In message <ufp30v$1ijif$1@dont-email.me>, vickiebee
<prairiedove73505@aol.com> writes
>Adrian wrote:
>> In message <ufm332$t915$1@dont-email.me>, vickiebee
>><prairiedove73505@aol.com> writes
>>> Hey Adrian, yes, our numbers are growing! OMG - have you ever
>>> tasted chocolate-covered bacon?
>> This is probably heresy in these parts, but no. I'm not a bacon
>>fan,
>> I like the smell, but not the taste. I have a fiend who is the same
>> with coffee.
>>
>~~~
>That's okay, I'll take your share of bacon. Do you have it hickory
>smoked over there?
>

You're welcome.

Not sure about the hickory smoked bacon, but the village butchers
sometimes does hickory smoked snorkers, which I've yet to test.

Adrian
--
To Reply :
replace "bulleid" with "adrian" - all mail to bulleid is rejected
Sorry for the rigmarole, If I want spam, I'll go to the shops
Every time someone says "I don't believe in trolls", another one dies.

Re: Such shallot

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From: rusty.hinge@foobar.girolle.co.uk (RustyHinge)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Fri, 6 Oct 2023 15:46:32 +0100
Organization: Diss Organisation
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 by: RustyHinge - Fri, 6 Oct 2023 14:46 UTC

On 06/10/2023 14:31, vickiebee wrote:

> Oh my, last night it occurred to me that this didn't sound right. I
> meant wade through MY crap before I said anything of note. That's
> another problem I have - making myself clear.
>
> v

Clearguard action?

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

<ufp6tb$1jcbj$1@dont-email.me>

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From: rusty.hinge@foobar.girolle.co.uk (RustyHinge)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Fri, 6 Oct 2023 15:51:21 +0100
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 by: RustyHinge - Fri, 6 Oct 2023 14:51 UTC

On 06/10/2023 15:21, Adrian wrote:
> In message <ufp30v$1ijif$1@dont-email.me>, vickiebee
> <prairiedove73505@aol.com> writes
>> Adrian wrote:
>>> In message <ufm332$t915$1@dont-email.me>, vickiebee
>>> <prairiedove73505@aol.com> writes
>>>> Hey Adrian, yes, our numbers are growing! OMG - have you ever
>>>> tasted chocolate-covered bacon?
>>>  This is probably heresy in these parts, but no.  I'm not a bacon fan,
>>> I like the smell, but not the taste.  I have a fiend who is the same
>>> with coffee.
>>>
>> ~~~
>> That's okay, I'll take your share of bacon. Do you have it hickory
>> smoked over there?
>>
>
> You're welcome.
>
> Not sure about the hickory smoked bacon, but the village butchers
> sometimes does hickory smoked snorkers, which I've yet to test.

Not a lot of hickory available to use for smoking, what does get over
here is generally tool handles, or shaped for such - it's stronger than ash.

Most smoking is done with oak or a mixture of oak and beech.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

<20231006193534.f3c233d9612225185da393a0@127.0.0.1>

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From: admin@127.0.0.1 (Kerr-Mudd, John)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Fri, 6 Oct 2023 19:35:34 +0100
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 by: Kerr-Mudd, John - Fri, 6 Oct 2023 18:35 UTC

On Fri, 6 Oct 2023 15:51:21 +0100
RustyHinge <rusty.hinge@foobar.girolle.co.uk> wrote:

> On 06/10/2023 15:21, Adrian wrote:
> > In message <ufp30v$1ijif$1@dont-email.me>, vickiebee
> > <prairiedove73505@aol.com> writes
> >> Adrian wrote:
> >>> In message <ufm332$t915$1@dont-email.me>, vickiebee
> >>> <prairiedove73505@aol.com> writes
> >>>> Hey Adrian, yes, our numbers are growing! OMG - have you ever
> >>>> tasted chocolate-covered bacon?
> >>>  This is probably heresy in these parts, but no.  I'm not a bacon fan,
> >>> I like the smell, but not the taste.  I have a fiend who is the same
> >>> with coffee.
> >>>
> >> ~~~
> >> That's okay, I'll take your share of bacon. Do you have it hickory
> >> smoked over there?
> >>
> >
> > You're welcome.
> >
> > Not sure about the hickory smoked bacon, but the village butchers
> > sometimes does hickory smoked snorkers, which I've yet to test.
>
> Not a lot of hickory available to use for smoking, what does get over
> here is generally tool handles, or shaped for such - it's stronger than ash.
>
> Most smoking is done with oak or a mixture of oak and beech.
>
Hmmm Rauchbier!

--
Bah, and indeed Humbug.

Re: Such shallot

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From: bulleid@ku.gro.lioff (Adrian)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sat, 7 Oct 2023 11:48:39 +0100
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 by: Adrian - Sat, 7 Oct 2023 10:48 UTC

In message <P5zuPALjfBIlFwdB@ku.gro.lloiff>, Adrian
<bulleid@ku.gro.lioff> writes
>Not sure about the hickory smoked bacon, but the village butchers
>sometimes does hickory smoked snorkers, which I've yet to test.
>

I made my weekly trip to the village butchers this morning. I asked if
they'd heard of hickory smoked bacon, but they hadn't.

Adrian
--
To Reply :
replace "bulleid" with "adrian" - all mail to bulleid is rejected
Sorry for the rigmarole, If I want spam, I'll go to the shops
Every time someone says "I don't believe in trolls", another one dies.

Re: Such shallot

<ufre53$2b8bm$1@dont-email.me>

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From: nmm@wheeler.UUCP (Nick Maclaren)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sat, 7 Oct 2023 11:07:15 -0000 (UTC)
Organization: Old Fogies Society
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 by: Nick Maclaren - Sat, 7 Oct 2023 11:07 UTC

In article <oeGwbSHHeTIlFwaR@ku.gro.lloiff>,
Adrian <bulleid@ffoil.org.uk> wrote:
>In message <P5zuPALjfBIlFwdB@ku.gro.lloiff>, Adrian
><bulleid@ku.gro.lioff> writes
>>Not sure about the hickory smoked bacon, but the village butchers
>>sometimes does hickory smoked snorkers, which I've yet to test.
>
>I made my weekly trip to the village butchers this morning. I asked if
>they'd heard of hickory smoked bacon, but they hadn't.

Because hickory is a north American wood. It is a relative of
walnut, but its closest British equivalent for tool handles is ash.
I would GUESS that it's closest British equivalent for smoking is
beech.

Regards,
Nick Maclaren.

Re: Such shallot

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From: rusty.hinge@foobar.girolle.co.uk (RustyHinge)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sat, 7 Oct 2023 13:34:30 +0100
Organization: Diss Organisation
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 by: RustyHinge - Sat, 7 Oct 2023 12:34 UTC

On 07/10/2023 12:07, Nick Maclaren wrote:
> In article <oeGwbSHHeTIlFwaR@ku.gro.lloiff>,
> Adrian <bulleid@ffoil.org.uk> wrote:
>> In message <P5zuPALjfBIlFwdB@ku.gro.lloiff>, Adrian
>> <bulleid@ku.gro.lioff> writes
>>> Not sure about the hickory smoked bacon, but the village butchers
>>> sometimes does hickory smoked snorkers, which I've yet to test.
>>
>> I made my weekly trip to the village butchers this morning. I asked if
>> they'd heard of hickory smoked bacon, but they hadn't.
>
> Because hickory is a north American wood. It is a relative of
> walnut, but its closest British equivalent for tool handles is ash.
> I would GUESS that it's closest British equivalent for smoking is
> beech.

I'd guess you might be right about the smoky flavour .

And pecan nuts come from a type of hickory.

When I lived on the Isle of Lewis I used to smoke fish 'up the lum' with
smouldering peat and heather with some bog myrtle to add a bit of interest.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sun, 8 Oct 2023 06:57:03 -0500
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 by: vickiebee - Sun, 8 Oct 2023 11:57 UTC

RustyHinge wrote:
> On 06/10/2023 14:31, vickiebee wrote:
>
>> Oh my, last night it occurred to me that this didn't sound right. I
>> meant wade through MY crap before I said anything of note. That's
>> another problem I have - making myself clear.
>>
>> v
>
> Clearguard action?
>
~~~
Whoooosh!
v

--
https://www.thefarside.com/

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sun, 8 Oct 2023 07:14:05 -0500
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 by: vickiebee - Sun, 8 Oct 2023 12:14 UTC

RustyHinge wrote:
> On 06/10/2023 15:21, Adrian wrote:
>> In message <ufp30v$1ijif$1@dont-email.me>, vickiebee
>> <prairiedove73505@aol.com> writes
>>> Adrian wrote:
>>>> In message <ufm332$t915$1@dont-email.me>, vickiebee
>>>> <prairiedove73505@aol.com> writes
>>>>> Hey Adrian, yes, our numbers are growing! OMG - have you
>>>>> ever tasted chocolate-covered bacon?
>>>> This is probably heresy in these parts, but no. I'm not a
>>>> bacon fan, I like the smell, but not the taste. I have a fiend
>>>> who is the same with coffee.
>>>>
>>> ~~~ That's okay, I'll take your share of bacon. Do you have it
>>> hickory smoked over there?
>>>
>>
>> You're welcome.
>>
>> Not sure about the hickory smoked bacon, but the village butchers
>> sometimes does hickory smoked snorkers, which I've yet to test.
>
> Not a lot of hickory available to use for smoking, what does get over
> here is generally tool handles, or shaped for such - it's stronger
> than ash.
>
> Most smoking is done with oak or a mixture of oak and beech.
>
~~~
Thanks for the info, I like to learn new things. We have lots of hickory
here. I've used it to smoke supermarket salmon - hey, I'm an in-lander.
I also use a lot of mesquite in my little smoker. It's a pesky little
tree/shrub wot grows wild in pastures, but gives good flavor to
barbecues. My Gran used its bark to make awful-tasting healing tea...
for what I don't remember.
v --
https://www.thefarside.com/

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sun, 8 Oct 2023 07:18:07 -0500
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 by: vickiebee - Sun, 8 Oct 2023 12:18 UTC

Adrian wrote:
> In message <P5zuPALjfBIlFwdB@ku.gro.lloiff>, Adrian
> <bulleid@ku.gro.lioff> writes
>> Not sure about the hickory smoked bacon, but the village butchers
>> sometimes does hickory smoked snorkers, which I've yet to test.
>>
>
> I made my weekly trip to the village butchers this morning. I asked
> if they'd heard of hickory smoked bacon, but they hadn't.
>
> Adrian
~~~
Well, I'll be... that's very interesting. Of course, many Yanks say the
best smoking wood is chips from old whisky/bourbon barrels.
v

--
https://www.thefarside.com/

Re: Such shallot

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From: tnp@invalid.invalid (The Natural Philosopher)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sun, 8 Oct 2023 13:32:09 +0100
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 by: The Natural Philosop - Sun, 8 Oct 2023 12:32 UTC

On 08/10/2023 13:18, vickiebee wrote:
> Adrian wrote:
>> In message <P5zuPALjfBIlFwdB@ku.gro.lloiff>, Adrian
>> <bulleid@ku.gro.lioff> writes
>>> Not sure about the hickory smoked bacon, but the village butchers
>>> sometimes does hickory smoked snorkers, which I've yet to test.
>>>
>>
>> I made my weekly trip to the village butchers this morning.  I asked
>> if they'd heard of hickory smoked bacon, but they hadn't.
>>
>> Adrian
> ~~~
> Well, I'll be... that's very interesting. Of course, many Yanks say the
> best smoking wood is chips from old whisky/bourbon barrels.
> v
>
UK wise hickory smoked stuff is a bit of a speciality.
Ive had it and mesquite and both are really nice and full of snofllake
offending carcinogens

--
If you tell a lie big enough and keep repeating it, people will
eventually come to believe it. The lie can be maintained only for such
time as the State can shield the people from the political, economic
and/or military consequences of the lie. It thus becomes vitally
important for the State to use all of its powers to repress dissent, for
the truth is the mortal enemy of the lie, and thus by extension, the
truth is the greatest enemy of the State.

Joseph Goebbels

Re: Such shallot

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Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sun, 8 Oct 2023 17:29:25 +0100
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 by: RustyHinge - Sun, 8 Oct 2023 16:29 UTC

On 08/10/2023 12:57, vickiebee wrote:
> RustyHinge wrote:
>> On 06/10/2023 14:31, vickiebee wrote:
>>
>>> Oh my, last night it occurred to me that this didn't sound right. I
>>> meant wade through MY crap before I said anything of note. That's
>>> another problem I have - making myself clear.
>>>
>>> v
>>
>> Clearguard action?
>>
> ~~~
> Whoooosh!

Rearguard action + "- making myself clear"

OK?

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

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Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
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 by: RustyHinge - Sun, 8 Oct 2023 16:42 UTC

On 08/10/2023 13:14, vickiebee wrote:
> RustyHinge wrote:
>> On 06/10/2023 15:21, Adrian wrote:
>>> In message <ufp30v$1ijif$1@dont-email.me>, vickiebee
>>> <prairiedove73505@aol.com> writes
>>>> Adrian wrote:
>>>>> In message <ufm332$t915$1@dont-email.me>, vickiebee
>>>>> <prairiedove73505@aol.com> writes
>>>>>> Hey Adrian, yes, our numbers are growing! OMG - have you
>>>>>> ever tasted chocolate-covered bacon?
>>>>> This is probably heresy in these parts, but no.  I'm not a
>>>>> bacon fan, I like the smell, but not the taste.  I have a fiend
>>>>> who is the same with coffee.
>>>>>
>>>> ~~~ That's okay, I'll take your share of bacon. Do you have it
>>>> hickory smoked over there?
>>>>
>>>
>>> You're welcome.
>>>
>>> Not sure about the hickory smoked bacon, but the village butchers
>>> sometimes does hickory smoked snorkers, which I've yet to test.
>>
>> Not a lot of hickory available to use for smoking, what does get over
>>  here is generally tool handles, or shaped for such - it's stronger
>> than ash.
>>
>> Most smoking is done with oak or a mixture of oak and beech.
>>
> ~~~
> Thanks for the info, I like to learn new things. We have lots of hickory
> here. I've used it to smoke supermarket salmon - hey, I'm an in-lander.
> I also use a lot of mesquite in my little smoker. It's a pesky little
> tree/shrub wot grows wild in pastures, but gives good flavor to
> barbecues. My Gran used its bark to make awful-tasting healing tea...
> for what I don't remember.

Wikipedia is your friend: https://learningandyearning.com/hickory-bark-syrup

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

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From: rusty.hinge@foobar.girolle.co.uk (RustyHinge)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Sun, 8 Oct 2023 17:46:45 +0100
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 by: RustyHinge - Sun, 8 Oct 2023 16:46 UTC

On 08/10/2023 13:18, vickiebee wrote:
> Adrian wrote:
>> In message <P5zuPALjfBIlFwdB@ku.gro.lloiff>, Adrian
>> <bulleid@ku.gro.lioff> writes
>>> Not sure about the hickory smoked bacon, but the village butchers
>>> sometimes does hickory smoked snorkers, which I've yet to test.
>>>
>>
>> I made my weekly trip to the village butchers this morning.  I asked
>> if they'd heard of hickory smoked bacon, but they hadn't.
>>
>> Adrian
> ~~~
> Well, I'll be... that's very interesting. Of course, many Yanks say the
> best smoking wood is chips from old whisky/bourbon barrels.

Waste of good 'rumbling' stock.

Put a pint or so of clean water in your barrel and roll it about (on the
lawn, for preference. Here, this is strictly illegal as the alcohol in
the wood ends up in the water and the rumbler hasn't paid duty.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Mon, 9 Oct 2023 05:37:38 -0500
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 by: vickiebee - Mon, 9 Oct 2023 10:37 UTC

RustyHinge wrote:
> On 08/10/2023 13:14, vickiebee wrote:
>> RustyHinge wrote:
>>> On 06/10/2023 15:21, Adrian wrote:
[...]
>>>>
>>>> Not sure about the hickory smoked bacon, but the village
>>>> butchers sometimes does hickory smoked snorkers, which I've yet
>>>> to test.
>>>
>>> Not a lot of hickory available to use for smoking, what does get
>>> over here is generally tool handles, or shaped for such - it's
>>> stronger than ash.
>>>
>>> Most smoking is done with oak or a mixture of oak and beech.
>>>
>> ~~~ Thanks for the info, I like to learn new things. We have lots
>> of hickory here. I've used it to smoke supermarket salmon - hey,
>> I'm an in-lander. I also use a lot of mesquite in my little smoker.
>> It's a pesky little tree/shrub wot grows wild in pastures, but
>> gives good flavor to barbecues. My Gran used its bark to make
>> awful-tasting healing tea... for what I don't remember.
>
> Wikipedia is your friend:
> https://learningandyearning.com/hickory-bark-syrup
>
~~~
My friend Wikipedia also sez:

"Medicinal Uses of the Shagbark Hickory:

An inner bark tea is used as a diuretic and as a purgative. It is also
taken internally and externally for treating arthritis. The bark was
used as a poultice for treating arthritis. The young shoots were steamed
and inhaled for treating convulsions and headaches."

Which is news to me. And Shagbark!?

Anyway, I was talking about Gran's awful mesquite tea. I asked around
and was told she used it for upset stomach.
v --
https://www.thefarside.com/

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Mon, 9 Oct 2023 05:48:53 -0500
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 by: vickiebee - Mon, 9 Oct 2023 10:48 UTC

RustyHinge wrote:
> On 08/10/2023 13:18, vickiebee wrote:
[...] Of course, many Yanks say the
>> best smoking wood is chips from old whisky/bourbon barrels.
>
> Waste of good 'rumbling' stock.
>
> Put a pint or so of clean water in your barrel and roll it about (on
> the lawn, for preference. Here, this is strictly illegal as the
> alcohol in the wood ends up in the water and the rumbler hasn't paid
> duty.
>
~~~
"Rumbler" is a new one on me. Over here it's a type of emergency vehicle
siren.
v

--
https://www.thefarside.com/

Re: Such shallot

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Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
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 by: RustyHinge - Mon, 9 Oct 2023 10:49 UTC

On 09/10/2023 11:37, vickiebee wrote:
> RustyHinge wrote:
>> On 08/10/2023 13:14, vickiebee wrote:
>>> RustyHinge wrote:
>>>> On 06/10/2023 15:21, Adrian wrote:
> [...]
>>>>>
>>>>> Not sure about the hickory smoked bacon, but the village
>>>>> butchers sometimes does hickory smoked snorkers, which I've yet
>>>>> to test.
>>>>
>>>> Not a lot of hickory available to use for smoking, what does get
>>>> over here is generally tool handles, or shaped for such - it's
>>>> stronger than ash.
>>>>
>>>> Most smoking is done with oak or a mixture of oak and beech.
>>>>
>>> ~~~ Thanks for the info, I like to learn new things. We have lots
>>> of hickory here. I've used it to smoke supermarket salmon - hey,
>>> I'm an in-lander. I also use a lot of mesquite in my little smoker.
>>> It's a pesky little tree/shrub wot grows wild in pastures, but
>>> gives good flavor to barbecues. My Gran used its bark to make
>>> awful-tasting healing tea... for what I don't remember.
>>
>> Wikipedia is your friend:
>> https://learningandyearning.com/hickory-bark-syrup
>>
> ~~~
> My friend Wikipedia also sez:
>
> "Medicinal Uses of the Shagbark Hickory:
>
> An inner bark tea is used as a diuretic and as a purgative. It is also
> taken internally and externally for treating arthritis. The bark was
> used as a poultice for treating arthritis. The young shoots were steamed
> and inhaled for treating convulsions and headaches."
>
> Which is news to me. And Shagbark!?

Type of hickory with loadsa shaggy bark.

> Anyway, I was talking about Gran's awful mesquite tea. I asked around
> and was told she used it for upset stomach.

ah. perhaps I'd best get a tree before messing around any more.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

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From: rusty.hinge@foobar.girolle.co.uk (RustyHinge)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Mon, 9 Oct 2023 11:54:54 +0100
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 by: RustyHinge - Mon, 9 Oct 2023 10:54 UTC

On 09/10/2023 11:48, vickiebee wrote:
> RustyHinge wrote:
>> On 08/10/2023 13:18, vickiebee wrote:
> [...] Of course, many Yanks say the
>>> best smoking wood is chips from old whisky/bourbon barrels.
>>
>> Waste of good 'rumbling' stock.
>>
>> Put a pint or so of clean water in your barrel and roll it about (on
>> the lawn, for preference. Here, this is strictly illegal as the
>> alcohol in the wood ends up in the water and the rumbler hasn't paid
>> duty.
>>
> ~~~
> "Rumbler" is a new one on me. Over here it's a type of emergency vehicle
> siren.

OK to rumble so long as you're not rumbled.

--
Rusty Hinge
To err is human. To really foul things up requires a computer and the BOFH.

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Tue, 10 Oct 2023 13:37:09 -0500
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 by: vickiebee - Tue, 10 Oct 2023 18:37 UTC

RustyHinge wrote:
> On 09/10/2023 11:48, vickiebee wrote:
>> RustyHinge wrote:
>>> On 08/10/2023 13:18, vickiebee wrote:
>> [...] Of course, many Yanks say the
>>>> best smoking wood is chips from old whisky/bourbon barrels.
>>>
>>> Waste of good 'rumbling' stock.
>>>
>>> Put a pint or so of clean water in your barrel and roll it about (on
>>> the lawn, for preference. Here, this is strictly illegal as the
>>> alcohol in the wood ends up in the water and the rumbler hasn't paid
>>> duty.
>>>
>> ~~~
>> "Rumbler" is a new one on me. Over here it's a type of emergency vehicle
>> siren.
>
> OK to rumble so long as you're not rumbled.
>
~~~
Let's see, our rumble is like a West Side Story gang fight. Your rumbled
could be slang for being intoxicated. My friend Google gave me 32 more
USA slang terms.

1. Buzzed
2. Blasted
3. Canned
4. Croked
5. Destroyed
6. Fried
7. Groggy
8. Hammered
9. Hooched up
10. Juiced
11. Liquored-up
12. Loaded
13. Looped
14. Obliterated
15. Plowed
16. Polluted
17. Rat-assed
18. Ripped
19. Sh*t-faced
20. Sloshed
21. Smashed
22. Stewed
23. Stinko
24. Tanked
25. Three-sheets-to-the-wind
26. Tight
27. Tipsy
28. under-the-influence
29. Under-the-table
30. Wasted
31. Woozy
32. Wrecked

Also we Okies like to say: Drunker-than-Cooter-Brown.

v - never met Cooter, but he sure has a reputation

--
https://www.thefarside.com/

Re: Such shallot

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From: johnwilliamson@btinternet.com (John Williamson)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Tue, 10 Oct 2023 19:41:58 +0100
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 by: John Williamson - Tue, 10 Oct 2023 18:41 UTC

On 10/10/2023 19:37, vickiebee wrote:
> RustyHinge wrote:
>> On 09/10/2023 11:48, vickiebee wrote:
>>> RustyHinge wrote:
>>>> On 08/10/2023 13:18, vickiebee wrote:
>>> [...] Of course, many Yanks say the
>>>>> best smoking wood is chips from old whisky/bourbon barrels.
>>>>
>>>> Waste of good 'rumbling' stock.
>>>>
>>>> Put a pint or so of clean water in your barrel and roll it about (on
>>>> the lawn, for preference. Here, this is strictly illegal as the
>>>> alcohol in the wood ends up in the water and the rumbler hasn't paid
>>>> duty.
>>>>
>>> ~~~
>>> "Rumbler" is a new one on me. Over here it's a type of emergency vehicle
>>> siren.
>>
>> OK to rumble so long as you're not rumbled.
>>
> ~~~
> Let's see, our rumble is like a West Side Story gang fight. Your rumbled
> could be slang for being intoxicated. My friend Google gave me 32 more
> USA slang terms.
>
<Snip>
Our squeaky friend is using the same meaning as I would.

Rumbled = caught.

--
Tciao for Now!

John.

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Tue, 10 Oct 2023 14:42:33 -0500
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 by: vickiebee - Tue, 10 Oct 2023 19:42 UTC

John Williamson wrote:
> On 10/10/2023 19:37, vickiebee wrote:
>> RustyHinge wrote:
>>> On 09/10/2023 11:48, vickiebee wrote:
>>>> RustyHinge wrote:
>>>>> On 08/10/2023 13:18, vickiebee wrote:
>>>> [...] Of course, many Yanks say the
>>>>>> best smoking wood is chips from old whisky/bourbon barrels.
>>>>>
>>>>> Waste of good 'rumbling' stock.
>>>>>
>>>>> Put a pint or so of clean water in your barrel and roll it about (on
>>>>> the lawn, for preference. Here, this is strictly illegal as the
>>>>> alcohol in the wood ends up in the water and the rumbler hasn't paid
>>>>> duty.
>>>>>
>>>> ~~~
>>>> "Rumbler" is a new one on me. Over here it's a type of emergency
>>>> vehicle
>>>> siren.
>>>
>>> OK to rumble so long as you're not rumbled.
>>>
>> ~~~
>> Let's see, our rumble is like a West Side Story gang fight. Your rumbled
>> could be slang for being intoxicated. My friend Google gave me 32 more
>> USA slang terms.
>>
> <Snip>
> Our squeaky friend is using the same meaning as I would.
>
> Rumbled = caught.
>
~~~
Ah, I see, thanks John. We would say "nabbed."
v --
https://www.thefarside.com/

Re: Such shallot

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From: tnp@invalid.invalid (The Natural Philosopher)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Wed, 11 Oct 2023 10:12:03 +0100
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 by: The Natural Philosop - Wed, 11 Oct 2023 09:12 UTC

On 10/10/2023 20:42, vickiebee wrote:
> John Williamson wrote:
>> On 10/10/2023 19:37, vickiebee wrote:
>>> RustyHinge wrote:
>>>> On 09/10/2023 11:48, vickiebee wrote:
>>>>> RustyHinge wrote:
>>>>>> On 08/10/2023 13:18, vickiebee wrote:
>>>>> [...] Of course, many Yanks say the
>>>>>>> best smoking wood is chips from old whisky/bourbon barrels.
>>>>>>
>>>>>> Waste of good 'rumbling' stock.
>>>>>>
>>>>>> Put a pint or so of clean water in your barrel and roll it about (on
>>>>>> the lawn, for preference. Here, this is strictly illegal as the
>>>>>> alcohol in the wood ends up in the water and the rumbler hasn't paid
>>>>>> duty.
>>>>>>
>>>>> ~~~
>>>>> "Rumbler" is a new one on me. Over here it's a type of emergency
>>>>> vehicle
>>>>> siren.
>>>>
>>>> OK to rumble so long as you're not rumbled.
>>>>
>>> ~~~
>>> Let's see, our rumble is like a West Side Story gang fight. Your rumbled
>>> could be slang for being intoxicated. My friend Google gave me 32 more
>>> USA slang terms.
>>>
>> <Snip>
>> Our squeaky friend is using the same meaning as I would.
>>
>> Rumbled = caught.
>>
> ~~~
> Ah, I see, thanks John. We would say "nabbed."
> v

We might, but there is a difference in meaning. "Nabbed" means the Law
has actually felt your collar, "rumbled" means your covert operations
or lies have become known. Not that any subsequent action has been taken.

--
The New Left are the people they warned you about.

Re: Such shallot

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From: prairiedove73505@aol.com (vickiebee)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Wed, 11 Oct 2023 07:43:23 -0500
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 by: vickiebee - Wed, 11 Oct 2023 12:43 UTC

The Natural Philosopher wrote:
> On 10/10/2023 20:42, vickiebee wrote:
>> John Williamson wrote:
>>> On 10/10/2023 19:37, vickiebee wrote:
>>>> RustyHinge wrote:
>>>>> On 09/10/2023 11:48, vickiebee wrote:
>>>>>> RustyHinge wrote:
>>>>>>> On 08/10/2023 13:18, vickiebee wrote:
>>>>>> [...] Of course, many Yanks say the
>>>>>>>> best smoking wood is chips from old whisky/bourbon
>>>>>>>> barrels.
>>>>>>>
>>>>>>> Waste of good 'rumbling' stock.
>>>>>>>
>>>>>>> Put a pint or so of clean water in your barrel and roll
>>>>>>> it about (on the lawn, for preference. Here, this is
>>>>>>> strictly illegal as the alcohol in the wood ends up in
>>>>>>> the water and the rumbler hasn't paid duty.
>>>>>>>
>>>>>> ~~~ "Rumbler" is a new one on me. Over here it's a type of
>>>>>> emergency vehicle siren.
>>>>>
>>>>> OK to rumble so long as you're not rumbled.
>>>>>
>>>> ~~~ Let's see, our rumble is like a West Side Story gang fight.
>>>> Your rumbled could be slang for being intoxicated. My friend
>>>> Google gave me 32 more USA slang terms.
>>>>
>>> <Snip> Our squeaky friend is using the same meaning as I would.
>>>
>>> Rumbled = caught.
>>>
>> ~~~ Ah, I see, thanks John. We would say "nabbed." v
>
> We might, but there is a difference in meaning. "Nabbed" means the
> Law has actually felt your collar, "rumbled" means your covert
> operations or lies have become known. Not that any subsequent action
> has been taken.
>
>
~~~
So, more like nailed - as in "the police have been trying to nail those
guys for months."
v --
https://www.thefarside.com/

Re: Such shallot

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From: johnwilliamson@btinternet.com (John Williamson)
Newsgroups: uk.rec.gardening,alt.2eggs.sausage.beans.tomatoes.2toast.largetea.cheerslove
Subject: Re: Such shallot
Date: Wed, 11 Oct 2023 14:11:53 +0100
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 by: John Williamson - Wed, 11 Oct 2023 13:11 UTC

On 11/10/2023 13:43, vickiebee wrote:
> The Natural Philosopher wrote:
>> On 10/10/2023 20:42, vickiebee wrote:
>>> John Williamson wrote:
>>>> Rumbled = caught.
>>>>
>>> ~~~ Ah, I see, thanks John. We would say "nabbed." v
>>
>> We might, but there is a difference in meaning. "Nabbed" means the
>> Law has actually felt your collar, "rumbled" means your covert
>> operations or lies have become known. Not that any subsequent action
>> has been taken.
>>
>>
> ~~~
> So, more like nailed - as in "the police have been trying to nail those
> guys for months."
> v
That's about it.

I would say rumbled is when the boss or some other civilian notices, and
nabbed is when Plod gets involved and collars are felt. (That is a daft
way of saying that handcuffs are applied...) Nailed is also used here in
the latter sense, probably because we watch too much Leftpondian TV.

--
Tciao for Now!

John.


aus+uk / uk.rec.gardening / Re: Such shallot

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