A new restaurant opened near here. On their menu is a FRIED BOLOGNA
sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
tots for $11.99. I told my wife about the fried bologna sandwiches.
Her reaction was, "Isn't that what they give people in prison?"
https://drakescomeplay.com/menus/a/sandwiches/
What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

BryanGSimmons wrote:

> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
> tots for $11.99. I told my wife about the fried bologna sandwiches.
> Her reaction was, "Isn't that what they give people in prison?"
> https://drakescomeplay.com/menus/a/sandwiches/
> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?

Ummm... JOHN KUTHE... IF he could "afford" it, lol...

Or maybe "songbird"... or even Steve Wertz...

--
GM

On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:

> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
> tots for $11.99. I told my wife about the fried bologna sandwiches.
> Her reaction was, "Isn't that what they give people in prison?"
> https://drakescomeplay.com/menus/a/sandwiches/
> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?

Tom T. Hall

<https://youtu.be/y8N4-0Xj0yU>

BryanGSimmons wrote:
>  I told my wife about the fried bologna sandwiches. Her
> reaction was, "Isn't that what they give people in prison?"
>
>
Yes, and rapists like you too, wankstain.

Leonard Blaisdell wrote:
> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>
>> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
>> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
>> tots for $11.99. I told my wife about the fried bologna sandwiches.
>> Her reaction was, "Isn't that what they give people in prison?"
>> https://drakescomeplay.com/menus/a/sandwiches/
>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>
>
> Tom T. Hall
>
> <https://youtu.be/y8N4-0Xj0yU>
>

Hahahaha. Love Tom Hall's old ballads!

I had a similar experience with bologna meals in a small town jail about
100 years ago, but there was no jailer's wife or sex involved. (sorry
Popeye, wherever yoose are)

Actually, I've enjoyed some fried bologna sandwiches, if made with a decent
beef bologna. I used to make them occasionally. I used bryan's brand, but
haven't seen their beef bologna lately (but haven't really looked). You
need good fixins to go with it too. Lettuce, tomato, jarred mayo, etc.

But $12 for a bologna sandwich is a little too much for me.

William Price wrote:
> BryanGSimmons wrote:
>>   I told my wife about the fried bologna sandwiches. Her reaction was,
>> "Isn't that what they give people in prison?"
>>
> >
> Yes, and rapists like you too, wankstain.

My gawd, did he really bugger you? You should have officer dave arrest him.

And buy a stun gun, just in case he tries again.

Hank Rogers wrote:
> William Price wrote:
>> BryanGSimmons wrote:
>>>   I told my wife about the fried bologna sandwiches. Her reaction
>>> was, "Isn't that what they give people in prison?"
>>>
>>  >
>> Yes, and rapists like you too, wankstain.
>
> My gawd, did he really bugger you? You should have officer dave arrest him.
>
> And buy a stun gun, just in case he tries again.
>
>
Anyone that wishes death or rape on anyone else deserves
a big boot up their ass, but you go on and keep on slurping
that fuckwit if you like, Henry.

Btw, WTF does this have to do with Dave?

William Price wrote:
> Hank Rogers wrote:
>> William Price wrote:
>>> BryanGSimmons wrote:
>>>>   I told my wife about the fried bologna sandwiches. Her reaction
>>>> was, "Isn't that what they give people in prison?"
>>>>
>>>  >
>>> Yes, and rapists like you too, wankstain.
>>
>> My gawd, did he really bugger you? You should have officer dave arrest him.
>>
>> And buy a stun gun, just in case he tries again.
>>
> >
> Anyone that wishes death or rape on anyone else deserves
> a big boot up their ass, but you go on and keep on slurping
> that fuckwit if you like, Henry.
>
> Btw, WTF does this have to do with Dave?
>

Nothing at all, billy. At least use a metal garbage can lid to cover your
rear end.

On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>
>> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
>> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
>> tots for $11.99. I told my wife about the fried bologna sandwiches.
>> Her reaction was, "Isn't that what they give people in prison?"
>> https://drakescomeplay.com/menus/a/sandwiches/
>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>
>
> Tom T. Hall
>
><https://youtu.be/y8N4-0Xj0yU>

It's been ages since I've had a fried bologna sandwich. I used to
eat them with ketchup.

--
Cindy Hamilton

Hank Rogers wrote:
> William Price wrote:
>> Hank Rogers wrote:
>>> William Price wrote:
>>>> BryanGSimmons wrote:
>>>>>   I told my wife about the fried bologna sandwiches. Her
>>>>> reaction was, "Isn't that what they give people in prison?"
>>>>>
>>>>  >
>>>> Yes, and rapists like you too, wankstain.
>>>
>>> My gawd, did he really bugger you? You should have officer dave
>>> arrest him.
>>>
>>> And buy a stun gun, just in case he tries again.
>>>
>>  >
>> Anyone that wishes death or rape on anyone else deserves
>> a big boot up their ass, but you go on and keep on slurping
>> that fuckwit if you like, Henry.
>>
>> Btw, WTF does this have to do with Dave?
>>
>
> Nothing at all, billy. At least use a metal garbage can lid to cover
> your rear end.
>
>
Dave will hand me the lid as he empties his trash on my lawn, *that*
will show me!

Cindy Hamilton wrote:
> On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>>
>>> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
>>> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
>>> tots for $11.99. I told my wife about the fried bologna sandwiches.
>>> Her reaction was, "Isn't that what they give people in prison?"
>>> https://drakescomeplay.com/menus/a/sandwiches/
>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>
>>
>> Tom T. Hall
>>
>> <https://youtu.be/y8N4-0Xj0yU>
>
> It's been ages since I've had a fried bologna sandwich. I used to
> eat them with ketchup.
>

Ketchup will do in a pinch, if you're out of jarred wino beatoff.

In that situation, light some candles, and it makes the dinner a little
more elegant.

On 3/1/2024 4:10 PM, Hank Rogers wrote:
> Leonard Blaisdell wrote:
>> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>>
>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>> Her reaction was, "Isn't that what they give people in prison?"
>>> https://drakescomeplay.com/menus/a/sandwiches/
>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>
>>
>> Tom T. Hall
>>
>> <https://youtu.be/y8N4-0Xj0yU>
>>
>
> Hahahaha. Love Tom Hall's old ballads!
>
> I had a similar experience with bologna meals in a small town jail about
> 100 years ago, but there was no jailer's wife or sex involved. (sorry
> Popeye, wherever yoose are)
>
> Actually, I've enjoyed some fried bologna sandwiches, if made with a
> decent beef bologna. I used to make them occasionally. I used bryan's
> brand, but haven't seen their beef bologna lately (but haven't really
> looked). You need good fixins to go with it too. Lettuce, tomato, jarred
> mayo, etc.
>
> But $12 for a bologna sandwich is a little too much for me.
>
https://www.youtube.com/watch?v=98eRo0P-xls

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

Hank Rogers wrote:

> Cindy Hamilton wrote:
>> On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>>> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>>>
>>>> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
>>>> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
>>>> tots for $11.99. I told my wife about the fried bologna sandwiches.
>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>
>>>
>>> Tom T. Hall
>>>
>>> <https://youtu.be/y8N4-0Xj0yU>
>>
>> It's been ages since I've had a fried bologna sandwich. I used to
>> eat them with ketchup.
>>

> Ketchup will do in a pinch, if you're out of jarred wino beatoff.

> In that situation, light some candles, and it makes the dinner a little
> more elegant.

In The Gay World we use the term "piss - elegant", Sire Hank...

--
GM

BryanGSimmons wrote:
> On 3/1/2024 4:10 PM, Hank Rogers wrote:
>> Leonard Blaisdell wrote:
>>> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>>>
>>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>
>>>
>>> Tom T. Hall
>>>
>>> <https://youtu.be/y8N4-0Xj0yU>
>>>
>>
>> Hahahaha. Love Tom Hall's old ballads!
>>
>> I had a similar experience with bologna meals in a small town jail about
>> 100 years ago, but there was no jailer's wife or sex involved. (sorry
>> Popeye, wherever yoose are)
>>
>> Actually, I've enjoyed some fried bologna sandwiches, if made with a
>> decent beef bologna. I used to make them occasionally. I used bryan's
>> brand, but haven't seen their beef bologna lately (but haven't really
>> looked). You need good fixins to go with it too. Lettuce, tomato, jarred
>> mayo, etc.
>>
>> But $12 for a bologna sandwich is a little too much for me.
> >
> https://www.youtube.com/watch?v=98eRo0P-xls
>

Is that a cheep effects clip?

On 3/1/2024 5:22 PM, GM wrote:
> Hank Rogers wrote:
>
>> Cindy Hamilton wrote:
>>> On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>>>> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>>>>
>>>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA
>>>>> sandwich?
>>>>
>>>>
>>>> Tom T. Hall
>>>>
>>>> <https://youtu.be/y8N4-0Xj0yU>
>>>
>>> It's been ages since I've had a fried bologna sandwich.  I used to
>>> eat them with ketchup.
>>>
>
>> Ketchup will do in a pinch, if you're out of jarred wino beatoff.
>
>> In that situation, light some candles, and it makes the dinner a
>> little more elegant.
>
>
> In The Gay World we use the term "piss - elegant", Sire Hank...
>
For some reason that reminded me of this.
https://www.youtube.com/watch?v=eWpVq2h9p5w

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

BryanGSimmons wrote:
> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
> tots for $11.99.  I told my wife about the fried bologna sandwiches.
> Her reaction was, "Isn't that what they give people in prison?"
> https://drakescomeplay.com/menus/a/sandwiches/
> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>
https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416

On 2024-03-01 9:48 p.m., Alex wrote:
> BryanGSimmons wrote:
>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>> Her reaction was, "Isn't that what they give people in prison?"
>> https://drakescomeplay.com/menus/a/sandwiches/
>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>
> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416

That seems to have cleared it up. I was wondering if it was a sandwich
made with fried bologna or bologna sandwich that had been fried.

On 2024-03-01, Hank Rogers <hank@nospam.invalid> wrote:
> Cindy Hamilton wrote:
>> On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>>> On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>>>
>>>> A new restaurant opened near here. On their menu is a FRIED BOLOGNA
>>>> sandwich. You can get a FRIED BOLOGNA sandwich with a side of tater
>>>> tots for $11.99. I told my wife about the fried bologna sandwiches.
>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>
>>>
>>> Tom T. Hall
>>>
>>> <https://youtu.be/y8N4-0Xj0yU>
>>
>> It's been ages since I've had a fried bologna sandwich. I used to
>> eat them with ketchup.
>>
>
> Ketchup will do in a pinch, if you're out of jarred wino beatoff.
>
> In that situation, light some candles, and it makes the dinner a little
> more elegant.

Well, when I was a kid (that's how long it's been since I had a fried
bologna sandwich) I liked ketchup on quite a few things. Bologna
sandwiches whether fried or not. Scrambled eggs. I've pretty much
given up ketchup except as a base for barbecue sauce.

And, when I was a kid, we had Miracle Whip rather than mayonnaise.

I don't think I've eaten bologna at all since I discovered mortadella.

--
Cindy Hamilton

On 2024-03-02, Graham wrote:

> That seems to have cleared it up. I was wondering
> if it was a sandwich made with fried bologna or
> bologna sandwich that had been fried.

I believe that is called a 'Monty Crisco'.

On 2024-03-02, Mike Duffy <mxduffy@bell.net> wrote:
> On 2024-03-02, Graham wrote:
>
>> That seems to have cleared it up. I was wondering
>> if it was a sandwich made with fried bologna or
>> bologna sandwich that had been fried.
>
> I believe that is called a 'Monty Crisco'.

Heh. Good one.

--
Cindy Hamilton

On 2024-03-02, Cindy Hamilton wrote:

> I've pretty much given up ketchup except
> as a base for barbecue sauce.

I've been wanting to discuss preparing hot sauce
via blending of various commercial products, but
was hesitant to be dissed by those who insist on
cooking up a batch using only fresh igredients.

Nowadays, I find prepared hot sauces acceptable,
but about 3 or 4 times more expensize than
warranted by the ingredients.

In the end, no one flavour should predominate
over any of the others. Total 'Scoville' rating
will be determined by by adding a few DROPS of
'Da Bomb', which I used to boost store-bought
hot sauce in the past when I could handle it.

Here is a generalized ingredient list. Please comment.

- (Tomato) Heinz ketchup, or so-called 'Chili Sauce' or
tomato-based'BBQ sauce', or Chuck Jones 'Sun-Dried
Tomato' paste. (Or maybe 'normal' tomato paste?).
Chuck also makes a somewhat 'warm' red pepper paste.

- (Sweet) Either honey / agave / maple syrup / HFCS,
or some kind of jam / chutney. Maybe I'll break open
the bottle of Cola concentrate I bought years ago
for no apparent reason.

- (Umamii) Anchovy paste / vegemite / oyster sauce.

- (Sour) Vinegar, either wine, malt, or cider.
Alternately, lemon / lime / grapefruit juice.

- (Spices) I have pastes of mustard, ginger,
turmeric, garlic, and caramalized onion.
And of course, a few twists of my mix of
a few dozen non-capsicum peppers and
seeds from the Apiaceae family.

- (Bitter) Plus probably a few drops of Angostura
just because I have two bottles for some reason
and would like to consolidate them.

On 3/2/2024 8:43 AM, Mike Duffy wrote:
> On 2024-03-02, Cindy Hamilton wrote:
>
>> I've pretty much given up ketchup except
>> as a base for barbecue sauce.
>
> I've been wanting to discuss preparing hot sauce
> via blending of various commercial products, but
> was hesitant to be dissed by those who insist on
> cooking up a batch using only fresh igredients.
>
> Nowadays, I find prepared hot sauces acceptable,
> but about 3 or 4 times more expensize than
> warranted by the ingredients.
>
> In the end, no one flavour should predominate
> over any of the others. Total 'Scoville' rating
> will be determined by by adding a few DROPS of
> 'Da Bomb', which I used to boost store-bought
> hot sauce in the past when I could handle it.
>
> Here is a generalized ingredient list. Please comment.
>
> - (Tomato) Heinz ketchup, or so-called 'Chili Sauce' or
> tomato-based'BBQ sauce', or Chuck Jones 'Sun-Dried
> Tomato' paste. (Or maybe 'normal' tomato paste?).
> Chuck also makes a somewhat 'warm' red pepper paste.
>
> - (Sweet) Either honey / agave / maple syrup / HFCS,
> or some kind of jam / chutney. Maybe I'll break open
> the bottle of Cola concentrate I bought years ago
> for no apparent reason.
>
> - (Umamii) Anchovy paste / vegemite / oyster sauce.
>
> - (Sour) Vinegar, either wine, malt, or cider.
> Alternately, lemon / lime / grapefruit juice.
>
> - (Spices) I have pastes of mustard, ginger,
> turmeric, garlic, and caramalized onion.
> And of course, a few twists of my mix of
> a few dozen non-capsicum peppers and
> seeds from the Apiaceae family.
>
> - (Bitter) Plus probably a few drops of Angostura
> just because I have two bottles for some reason
> and would like to consolidate them.
>
Mixing up repulsive concoctions to save a few pennies is absurd. You
want cheap hot sauce? La Botanera. $2.12USD/liter.
https://www.walmart.com/ip/La-Botanera-Salsa-Classico-33-oz-Bottle/118472906

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

Mike Duffy wrote:
> On 2024-03-02, Cindy Hamilton wrote:
>
>> I've pretty much given up ketchup except
>> as a base for barbecue sauce.
>
> I've been wanting to discuss preparing hot sauce
> via blending of various commercial products, but
> was hesitant to be dissed by those who insist on
> cooking up a batch using only fresh igredients.
>
> Nowadays, I find prepared hot sauces acceptable,
> but about 3 or 4 times more expensize than
> warranted by the ingredients.
>
> In the end, no one flavour should predominate
> over any of the others. Total 'Scoville' rating
> will be determined by by adding a few DROPS of
> 'Da Bomb', which I used to boost store-bought
> hot sauce in the past when I could handle it.
>
> Here is a generalized ingredient list. Please comment.
>
> - (Tomato) Heinz ketchup, or so-called 'Chili Sauce' or
> tomato-based'BBQ sauce', or Chuck Jones 'Sun-Dried
> Tomato' paste. (Or maybe 'normal' tomato paste?).
> Chuck also makes a somewhat 'warm' red pepper paste.
>
> - (Sweet) Either honey / agave / maple syrup / HFCS,
> or some kind of jam / chutney. Maybe I'll break open
> the bottle of Cola concentrate I bought years ago
> for no apparent reason.
>
> - (Umamii) Anchovy paste / vegemite / oyster sauce.
>
> - (Sour) Vinegar, either wine, malt, or cider.
> Alternately, lemon / lime / grapefruit juice.
>
> - (Spices) I have pastes of mustard, ginger,
> turmeric, garlic, and caramalized onion.
> And of course, a few twists of my mix of
> a few dozen non-capsicum peppers and
> seeds from the Apiaceae family.
>
> - (Bitter) Plus probably a few drops of Angostura
> just because I have two bottles for some reason
> and would like to consolidate them.

all of that sounds ok to me. :)

except i rarely have any need to go hotter than
what is currently about jalapeno level of heat.
i'm not pushing my tolerance higher and i don't
grow peppers that hot anyways.

the thai hots and serranos that i've tried are
several steps way too high for me to grow or eat
but it would be nice to find the smaller peppers
that i could cook with once in a while that are
close to flavor of the ones that the chinese food
place uses - i really like the flavor of those
when they are fried for a bit to toast them in
some oil to start a dish. when i'm eating the
meal i can mash the pepper up a bit and squeeze
out some of the juice/oil from inside and that is
enough of a spike in heat to satisfy my tastebuds.

currently i have three hot sauces that i
alternate through using the two Trader Joe's
hot sauces (Sriracha and Green Dragon) are
different enough from the Huy Fong Sriracha that
it is a nice change, but i'm pretty sure i still
like HF's version better (more garlic taste to
me - but i've not had both at the same time to
be able to do a side-by-side comparison).

none of the super hots appeal to me as they
seem to be based upon the more fruity varieties
of peppers and i sure don't need that much heat
anyways.

songbird

On 2024-03-02, BryanGSimmons wrote:

> Mixing up repulsive concoctions to save a
> few pennies is absurd. You want cheap hot sauce?

(0) Which concoctions are repulsive? Each is a distinct
example of the basic tastes or near a corner of the
smell prism.

(1) No taste should predominate. The ingredient list
of 'Botanara' starts (after tasteless water) with
salt. I left salt off my list for health reasons and
because I will get enough from the other things.
Vinegar seems too close to the top of the list as well.

(2) I intend to use preserved vs. dry alliums. (Paste).

(3) You use Cholula. Enough said.

On 2024-03-02, Mike Duffy <mxduffy@bell.net> wrote:
> On 2024-03-02, BryanGSimmons wrote:
>
>> Mixing up repulsive concoctions to save a
>> few pennies is absurd. You want cheap hot sauce?
>
> (0) Which concoctions are repulsive? Each is a distinct
> example of the basic tastes or near a corner of the
> smell prism.
>
> (1) No taste should predominate. The ingredient list
> of 'Botanara' starts (after tasteless water) with
> salt. I left salt off my list for health reasons and
> because I will get enough from the other things.
> Vinegar seems too close to the top of the list as well.
>
> (2) I intend to use preserved vs. dry alliums. (Paste).
>
> (3) You use Cholula. Enough said.

You might not get enough input, or satisfactory input.

My two favorite hot sauces are Tabasco and Frank's Red Hot. I
love the vinegar.

--
Cindy Hamilton