On 2024-03-02 12:32 p.m., Cindy Hamilton wrote:
> On 2024-03-02, Mike Duffy <mxduffy@bell.net> wrote:
>> On 2024-03-02, BryanGSimmons wrote:
>>

>> (1) No taste should predominate. The ingredient list
>> of 'Botanara' starts (after tasteless water) with
>> salt. I left salt off my list for health reasons and
>> because I will get enough from the other things.
>> Vinegar seems too close to the top of the list as well.
>>
>> (2) I intend to use preserved vs. dry alliums. (Paste).
>>
>> (3) You use Cholula. Enough said.
>
> You might not get enough input, or satisfactory input.
>
> My two favorite hot sauces are Tabasco and Frank's Red Hot. I
> love the vinegar.
>

I use a number of different hot sauces and it depends on what I am
eating it with. I have a number of sauces on hand' Franks, Tabasco,
Habanera, a couple other Mexican hot sauces and a Trinidadian hot pepper
sauce. The latter is the one I used most often. We use it at least twice
a week in scrambled eggs, usually with some spinach.

Mike Duffy wrote:
....
> (3) You use Cholula. Enough said.

lol tastes like wimpy taco seasoning with too much
vinegar in it. tried once, will not bother with it
again.

songbird

Cindy Hamilton wrote:

> On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
> > On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
> >
> >> A new restaurant opened near here. On their menu is a FRIED
> BOLOGNA >> sandwich. You can get a FRIED BOLOGNA sandwich with a
> side of tater >> tots for $11.99. I told my wife about the fried
> bologna sandwiches. >> Her reaction was, "Isn't that what they give
> people in prison?" >> https://drakescomeplay.com/menus/a/sandwiches/
> >
> >
> > Tom T. Hall
> >
> > <https://youtu.be/y8N4-0Xj0yU>
>
> It's been ages since I've had a fried bologna sandwich. I used to
> eat them with ketchup.

LOL, memories of college years and being really broke. That fat chicken
bologna in the frying pan. Flip and top with cheese. Toast with mayo
on one side, add bolgna and cheese to bread and top with other slice of
toast. May have added mustard if I had any.

Ranks right up there with can of cream of mushroom soup plus a can of
water and a handful of rice. If you had a hotdog (would have been
chicken), slice to dimes and pan fry a bit then add it.

Mike Duffy wrote:

> On 2024-03-02, Cindy Hamilton wrote:
>
> > I've pretty much given up ketchup except
> > as a base for barbecue sauce.
>
> I've been wanting to discuss preparing hot sauce
> via blending of various commercial products, but
> was hesitant to be dissed by those who insist on
> cooking up a batch using only fresh igredients.

Naw, most of us who blend stuff, use at least some stuff premade.

Here's my most common items. I wouldn't use 'all of then in one
sauce/marinade' but select among them.

Jufran Banana sauce (does not taste banana at all
soy sauce
cane or spiced vinegar
Baby Rays BBQ sauce
Harris Tetters Hickory smoked BBQ sauce
Mae Ploy hot sweet chile sauce or duck sauce
Brown spicy mustards
Prepared Char Su sauce
Hoisin sauce
Gochjujang
Oyster sauce
Guava jelly
Honey
Mirin or sake
and rarely, ketchup

> Nowadays, I find prepared hot sauces acceptable,
> but about 3 or 4 times more expensize than
> warranted by the ingredients.

There's only 2 we use sometimes.
Gochujang
Cholula hot sauce (the one with the wood ball top)
We use so little, it lasts a long time
> In the end, no one flavour should predominate
> over any of the others. Total 'Scoville' rating
> will be determined by by adding a few DROPS of
> 'Da Bomb', which I used to boost store-bought
> hot sauce in the past when I could handle it.

We keep to mild or just a little heat.

We use just about any spice you can think of (just ran out of ginger
again) plus a lot of curries (I have 10 of them I think).

> Here is a generalized ingredient list. Please comment.
>
> - (Tomato) Heinz ketchup, or so-called 'Chili Sauce' or
> tomato-based'BBQ sauce', or Chuck Jones 'Sun-Dried
> Tomato' paste. (Or maybe 'normal' tomato paste?).
> Chuck also makes a somewhat 'warm' red pepper paste.

Without knowing what you will put it on, hard to judge.
Overall, the warm pepper paste

> - (Sweet) Either honey / agave / maple syrup / HFCS,
> or some kind of jam / chutney. Maybe I'll break open
> the bottle of Cola concentrate I bought years ago
> for no apparent reason.

Honey or maple syrup (we have a big jug of the real thing)

> - (Umamii) Anchovy paste / vegemite / oyster sauce.

Oyster sauce

> - (Sour) Vinegar, either wine, malt, or cider.
> Alternately, lemon / lime / grapefruit juice.

Malt or cane vinegar fits best

> - (Spices) I have pastes of mustard, ginger,
> turmeric, garlic, and caramalized onion.
> And of course, a few twists of my mix of
> a few dozen non-capsicum peppers and
> seeds from the Apiaceae family.

Mustard and garlic pastes
> - (Bitter) Plus probably a few drops of Angostura
> just because I have two bottles for some reason
> and would like to consolidate them.

I'd skip

songbird wrote:
> Mike Duffy wrote:
> ...
>> (3) You use Cholula. Enough said.
>
> lol tastes like wimpy taco seasoning with too much
> vinegar in it. tried once, will not bother with it
> again.
>
>
> songbird
>
Did your mommy like it?

songbird wrote:

> Mike Duffy wrote:
> > On 2024-03-02, Cindy Hamilton wrote:
> >
> >> I've pretty much given up ketchup except
> >> as a base for barbecue sauce.
> >
> > I've been wanting to discuss preparing hot sauce
> > via blending of various commercial products, but
> > was hesitant to be dissed by those who insist on
> > cooking up a batch using only fresh igredients.
> >
> > Nowadays, I find prepared hot sauces acceptable,
> > but about 3 or 4 times more expensize than
> > warranted by the ingredients.
> >
> > In the end, no one flavour should predominate
> > over any of the others. Total 'Scoville' rating
> > will be determined by by adding a few DROPS of
> > 'Da Bomb', which I used to boost store-bought
> > hot sauce in the past when I could handle it.
> >
> > Here is a generalized ingredient list. Please comment.
> >
> > - (Tomato) Heinz ketchup, or so-called 'Chili Sauce' or
> > tomato-based'BBQ sauce', or Chuck Jones 'Sun-Dried
> > Tomato' paste. (Or maybe 'normal' tomato paste?).
> > Chuck also makes a somewhat 'warm' red pepper paste.
> >
> > - (Sweet) Either honey / agave / maple syrup / HFCS,
> > or some kind of jam / chutney. Maybe I'll break open
> > the bottle of Cola concentrate I bought years ago
> > for no apparent reason.
> >
> > - (Umamii) Anchovy paste / vegemite / oyster sauce.
> >
> > - (Sour) Vinegar, either wine, malt, or cider.
> > Alternately, lemon / lime / grapefruit juice.
> >
> > - (Spices) I have pastes of mustard, ginger,
> > turmeric, garlic, and caramalized onion.
> > And of course, a few twists of my mix of
> > a few dozen non-capsicum peppers and
> > seeds from the Apiaceae family.
> >
> > - (Bitter) Plus probably a few drops of Angostura
> > just because I have two bottles for some reason
> > and would like to consolidate them.
>
> all of that sounds ok to me. :)
>
> except i rarely have any need to go hotter than
> what is currently about jalapeno level of heat.
> i'm not pushing my tolerance higher and i don't
> grow peppers that hot anyways.
>
> the thai hots and serranos that i've tried are
> several steps way too high for me to grow or eat
> but it would be nice to find the smaller peppers
> that i could cook with once in a while that are
> close to flavor of the ones that the chinese food
> place uses - i really like the flavor of those
> when they are fried for a bit to toast them in
> some oil to start a dish. when i'm eating the
> meal i can mash the pepper up a bit and squeeze
> out some of the juice/oil from inside and that is
> enough of a spike in heat to satisfy my tastebuds.

I suggest growing Cubanelles. They actually have chile flavor but are
mild enough. I'm going to try Anaheims.

The one used at the Chinese place might be shishito's. Hot dry growing
conditions affect the scoville level so pick early for less heat and
later for more. I've used those in Japan and liked them.

Suitable for you and your Mom likely to be cubanelles, Banana peppers
and shishito's with honorable nod to anaheim.

cshenk wrote:
....
> I suggest growing Cubanelles. They actually have chile flavor but are
> mild enough. I'm going to try Anaheims.
>
> The one used at the Chinese place might be shishito's. Hot dry growing
> conditions affect the scoville level so pick early for less heat and
> later for more. I've used those in Japan and liked them.
>
> Suitable for you and your Mom likely to be cubanelles, Banana peppers
> and shishito's with honorable nod to anaheim.

Mom won't touch anything with heat and she doesn't
really even like green peppers to eat but will eat
things made from them like stuffed green peppers.

we're hopefully growing some Beaver Dam peppers
again this season. upping the count from two plants
to six or more i hope. we'll see... it depends upon
if the greenhouse has them ready or not. i probably
should ask them. :)

songbird

cshenk wrote:
> Cindy Hamilton wrote:
>
>> On 2024-03-01, Leonard Blaisdell <leoblaisdell@sbcglobal.net> wrote:
>> > On 2024-03-01, BryanGSimmons <bryangsimmons@gmail.com> wrote:
>> >
>> >> A new restaurant opened near here. On their menu is a FRIED
>> BOLOGNA >> sandwich. You can get a FRIED BOLOGNA sandwich with a
>> side of tater >> tots for $11.99. I told my wife about the fried
>> bologna sandwiches. >> Her reaction was, "Isn't that what they give
>> people in prison?" >> https://drakescomeplay.com/menus/a/sandwiches/
>> >
>> >
>> > Tom T. Hall
>> >
>> > <https://youtu.be/y8N4-0Xj0yU>
>>
>> It's been ages since I've had a fried bologna sandwich. I used to
>> eat them with ketchup.
>
> LOL, memories of college years and being really broke. That fat chicken
> bologna in the frying pan. Flip and top with cheese. Toast with mayo
> on one side, add bolgna and cheese to bread and top with other slice of
> toast. May have added mustard if I had any.
>
> Ranks right up there with can of cream of mushroom soup plus a can of
> water and a handful of rice. If you had a hotdog (would have been
> chicken), slice to dimes and pan fry a bit then add it.

i was eating fried bologna as a kid and don't mind it
now either, but we would normally usually grind it up
with pickles, onions and cheese if we were planning on
putting it under the broiler.

having eaten way too many cheap hot dogs many years
ago i don't care to have any more. the more expensive
local brand is Kogels and they're much better but still
not something i'll want to eat often.

songbird

On 2024-03-02 1:40 p.m., songbird wrote:
> Mike Duffy wrote:
> ...
>> (3) You use Cholula. Enough said.
>
> lol tastes like wimpy taco seasoning with too much
> vinegar in it. tried once, will not bother with it
> again.
>
>

Taco seasoning???? Whose leg are you trying to pull? Taco seasoning is a
dry mixture and usually made of chili powder, cumin, salt, pepper,
paprika, garlic powder, oregano and sometimes a little cinnamon.

On 3/2/2024 8:24 AM, Mike Duffy wrote:
> On 2024-03-02, Graham wrote:
>
>> That seems to have cleared it up. I was wondering
>> if it was a sandwich made with fried bologna or
>> bologna sandwich that had been fried.
>
> I believe that is called a 'Monty Crisco'.
>
LOL Mike!

Jill

On 3/1/2024 11:48 PM, Alex wrote:
> BryanGSimmons wrote:
>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>> Her reaction was, "Isn't that what they give people in prison?"
>> https://drakescomeplay.com/menus/a/sandwiches/
>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>
> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416

Bryan recently posted (I read in replies) about someone caught breaking
into and possibly attempting to squat in his rental house in Ferguson.
I'd say Fried Bologna Sandwiches would be the kind of food people who
live in there would find appealing, otherwise it wouldn't be on the menu.

Jill

jmcquown wrote:

> On 3/1/2024 11:48 PM, Alex wrote:
>> BryanGSimmons wrote:
>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>> Her reaction was, "Isn't that what they give people in prison?"
>>> https://drakescomeplay.com/menus/a/sandwiches/
>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>
>> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416

> Bryan recently posted (I read in replies) about someone caught breaking
> into and possibly attempting to squat in his rental house in Ferguson.
> I'd say Fried Bologna Sandwiches would be the kind of food people who
> live in there would find appealing, otherwise it wouldn't be on the menu.

LOL Jill!

--
GM

On Sun, 3 Mar 2024 12:10:43 -0500, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/1/2024 11:48 PM, Alex wrote:
>> BryanGSimmons wrote:
>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>> Her reaction was, "Isn't that what they give people in prison?"
>>> https://drakescomeplay.com/menus/a/sandwiches/
>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>
>> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416
>
>Bryan recently posted (I read in replies)

Ghe ghe.

songbird wrote:

> cshenk wrote:
> ...
> > I suggest growing Cubanelles. They actually have chile flavor but
> > are mild enough. I'm going to try Anaheims.
> >
> > The one used at the Chinese place might be shishito's. Hot dry
> > growing conditions affect the scoville level so pick early for less
> > heat and later for more. I've used those in Japan and liked them.
> >
> > Suitable for you and your Mom likely to be cubanelles, Banana
> > peppers and shishito's with honorable nod to anaheim.
>
> Mom won't touch anything with heat and she doesn't
> really even like green peppers to eat but will eat
> things made from them like stuffed green peppers.
>
> we're hopefully growing some Beaver Dam peppers
> again this season. upping the count from two plants
> to six or more i hope. we'll see... it depends upon
> if the greenhouse has them ready or not. i probably
> should ask them. :)
>
>
> songbird

I just got a greenhouse. Simple small model. It's a 5ft by 3,5 ft
walk in model. Some time this week we'll start seedlings. It's joined
with a fairly extensive container garden of
3ft(long)x18in(wide)x11in(tall) raised containers on old 8ft x 6ft wood
fencing. cut in half down the middle plus an old wood gate fence making
a central raised island with a lot of pots.

Crops vary and not as extensive as your setup, but fun to putter about
in (grin). Usually tomatoes, bell peppers, a banana pepper, going more
cubanelles, often some summer squash, always green onions and lettuce
varietys. The green onions come from the grocery store randomly to add
to an old patch that also come up every year.

Planned for new to us: small herb garden inside the screened porch
attached on hanger by a hook to to the plywood ceiling or an L shaped
plant hanger attached to the 4x4 wood supports of the screens. Some
different flowers from seed and add another apple tree to the front
yard (Pink Lady). That joins 3 cherry trees and 2 happy blueberry
bushes. The apple trees are Golden Delicious and Granny Smith and they
are cross pollenators.

I'd like 2 fig trees but I'd be in the back yard then...

Dave Smith wrote:

> On 2024-03-02 1:40 p.m., songbird wrote:
> > Mike Duffy wrote:
> > ...
> > > (3) You use Cholula. Enough said.
> >
> > lol tastes like wimpy taco seasoning with too much
> > vinegar in it. tried once, will not bother with it
> > again.
> >
> >
>
> Taco seasoning???? Whose leg are you trying to pull? Taco seasoning
> is a dry mixture and usually made of chili powder, cumin, salt,
> pepper, paprika, garlic powder, oregano and sometimes a little
> cinnamon.

It's not very vinegary either, compared to most. Yes, it has some but
way down the ingredient list. Maybe some of the alternate versions
instead of the original have more?

On 3/3/2024 11:26 AM, GM wrote:
> jmcquown wrote:
>
>> On 3/1/2024 11:48 PM, Alex wrote:
>>> BryanGSimmons wrote:
>>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>>
>>> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416
>
>> Bryan recently posted (I read in replies) about someone caught
>> breaking into and possibly attempting to squat in his rental house in
>> Ferguson. I'd say Fried Bologna Sandwiches would be the kind of food
>> people who live in there would find appealing, otherwise it wouldn't
>> be on the menu.
>
That makes no sense whatsoever.
>
> LOL Jill!
>
See, Greg? You laughed at one of her jokes, and it was one that didn't
even make sense. Like I said, you need to turn your back on your sinful
desires, and redeem your soul by devoting yourself to the vulva.
Otherwise you're damned straight going to burn in Hell for your years of
abominable fornication. Don't do it for Jill. Do it for yourself.

Even if you are fucking gay, think about it. Eating Jill's pussy versus
an eternity in the fires of Hell?

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

BryanGSimmons wrote:

> On 3/3/2024 11:26 AM, GM wrote:
>> jmcquown wrote:
>>
>>> On 3/1/2024 11:48 PM, Alex wrote:
>>>> BryanGSimmons wrote:
>>>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>>>
>>>> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416
>>
>>> Bryan recently posted (I read in replies) about someone caught
>>> breaking into and possibly attempting to squat in his rental house in
>>> Ferguson. I'd say Fried Bologna Sandwiches would be the kind of food
>>> people who live in there would find appealing, otherwise it wouldn't
>>> be on the menu.
>>
> That makes no sense whatsoever.
>>
>> LOL Jill!
> >
> See, Greg? You laughed at one of her jokes, and it was one that didn't
> even make sense. Like I said, you need to turn your back on your sinful
> desires, and redeem your soul by devoting yourself to the vulva.
> Otherwise you're damned straight going to burn in Hell for your years of
> abominable fornication. Don't do it for Jill. Do it for yourself.

> Even if you are fucking gay, think about it. Eating Jill's pussy versus
> an eternity in the fires of Hell?

I'll take my chances... I'd far prefer an eternity in the burning sulfurous Burning Lakes of Hell...

Besides which, unlike her husband which she turned gay, I'm *already* a Happy Faggot...

--
GM

BryanGSimmons wrote:
> On 3/3/2024 11:26 AM, GM wrote:
>> jmcquown wrote:
>>
>>> On 3/1/2024 11:48 PM, Alex wrote:
>>>> BryanGSimmons wrote:
>>>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>>>
>>>> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416
>>>>
>>
>>> Bryan recently posted (I read in replies) about someone caught breaking
>>> into and possibly attempting to squat in his rental house in Ferguson.
>>> I'd say Fried Bologna Sandwiches would be the kind of food people who
>>> live in there would find appealing, otherwise it wouldn't be on the menu.
>>
> That makes no sense whatsoever.
>>
>> LOL Jill!
> >
> See, Greg?  You laughed at one of her jokes, and it was one that didn't
> even make sense.  Like I said, you need to turn your back on your sinful
> desires, and redeem your soul by devoting yourself to the vulva. Otherwise
> you're damned straight going to burn in Hell for your years of abominable
> fornication.  Don't do it for Jill.  Do it for yourself.
>
> Even if you are fucking gay, think about it. Eating Jill's pussy versus an
> eternity in the fires of Hell?
>

What's the difference?

Hank Rogers wrote:

> BryanGSimmons wrote:
>> On 3/3/2024 11:26 AM, GM wrote:
>>> jmcquown wrote:
>>>
>>>> On 3/1/2024 11:48 PM, Alex wrote:
>>>>> BryanGSimmons wrote:
>>>>>> A new restaurant opened near here.  On their menu is a FRIED BOLOGNA
>>>>>> sandwich.  You can get a FRIED BOLOGNA sandwich with a side of tater
>>>>>> tots for $11.99.  I told my wife about the fried bologna sandwiches.
>>>>>> Her reaction was, "Isn't that what they give people in prison?"
>>>>>> https://drakescomeplay.com/menus/a/sandwiches/
>>>>>> What kind of a gross motherfucker would order a FRIED BOLOGNA sandwich?
>>>>>>
>>>>> https://www.wbir.com/video/life/food/drakes-fried-bologna-sandwich/51-1496416
>>>>>
>>>
>>>> Bryan recently posted (I read in replies) about someone caught breaking
>>>> into and possibly attempting to squat in his rental house in Ferguson.
>>>> I'd say Fried Bologna Sandwiches would be the kind of food people who
>>>> live in there would find appealing, otherwise it wouldn't be on the menu.
>>>
>> That makes no sense whatsoever.
>>>
>>> LOL Jill!
>> >
>> See, Greg?  You laughed at one of her jokes, and it was one that didn't
>> even make sense.  Like I said, you need to turn your back on your sinful
>> desires, and redeem your soul by devoting yourself to the vulva. Otherwise
>> you're damned straight going to burn in Hell for your years of abominable
>> fornication.  Don't do it for Jill.  Do it for yourself.
>>
>> Even if you are fucking gay, think about it. Eating Jill's pussy versus an
>> eternity in the fires of Hell?
>>

> What's the difference?

Sire Hank, the mere *stench* alone would rival the evil smells of those lame mushy "fish sticks"
that "songbird" relishes to gobble down...

Or even like an overflowing Medieval chamber pot...

--
GM

cshenk wrote:
....
> I'd like 2 fig trees but I'd be in the back yard then...

for those who enjoy gardening topics rec.gardens
and/or rec.gardens.edible are there and both are
sparse in traffic so posting there is a welcome
improvement.

songbird

On 3/4/2024 5:09 AM, songbird wrote:
> cshenk wrote:
> ...
>> I'd like 2 fig trees but I'd be in the back yard then...
>
> for those who enjoy gardening topics rec.gardens
> and/or rec.gardens.edible are there and both are
> sparse in traffic so posting there is a welcome
> improvement.
>
You should post there. You seem to be quite good at gardening, and you
are awful at cooking.
>
> songbird

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

"Most of the food described here is nauseating.
We're just too courteous to say so."
-- Cindy Hamilton

songbird wrote:

> cshenk wrote:
> ...
> > I'd like 2 fig trees but I'd be in the back yard then...
>
> for those who enjoy gardening topics rec.gardens
> and/or rec.gardens.edible are there and both are
> sparse in traffic so posting there is a welcome
> improvement.
>
>
> songbird

Nice, downloading now.

cshenk wrote:

> songbird wrote:
>
> > cshenk wrote:
> > ...
> > > I'd like 2 fig trees but I'd be in the back yard then...
> >
> > for those who enjoy gardening topics rec.gardens
> > and/or rec.gardens.edible are there and both are
> > sparse in traffic so posting there is a welcome
> > improvement.
> >
> >
> > songbird
>
> Nice, downloading now.

Ok, both seem live! Come back to rec.gardens too! I havent posted yet
in the edible one but will tonight.

carol