On Sat, 23 Mar 2024 22:26:58 -0400, jmcquown <j_mcquown@comcast.net>
wrote:

>On 3/23/2024 10:19 PM, ItsJoanNotJoAnn wrote:
>> Bruce wrote:
>>>
>>> On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
>>> wrote:
>>
>>>> On 3/23/2024 7:26 PM, Dave Smith wrote:
>>
>> ⇒ I think I am ready to start adding some nice spicy, greasy, salty meat
>> to it. ⇐
>>>>
>>>> Find some nice ground sausage and add it to your half. :)
>>
>>> Why do you think they're having vegetarian pizzas?
>
>Bruce doesn't know how to read for comprehension.

You both don't understand what I'm saying. Don't turn it around.

On Sat, 23 Mar 2024 23:17:23 -0400, Dave Smith
<adavid.smith@sympatico.ca> wrote:

>On 2024-03-23 10:19 p.m., ItsJoanNotJoAnn wrote:
>> Bruce wrote:
>>>
>>> On Sat, 23 Mar 2024 20:52:01 -0400, jmcquown <j_mcquown@comcast.net>
>>> wrote:
>>
>>>> On 3/23/2024 7:26 PM, Dave Smith wrote:
>>
>> ⇒ I think I am ready to start adding some nice spicy, greasy, salty meat
>> to it. ⇐
>>>>
>>>> Find some nice ground sausage and add it to your half. :)
>>
>>> Why do you think they're having vegetarian pizzas?
>
>The vegetarian pizza recipe came from the Heart and Stroke people and
>was part of their healthy eating menu to get my heart back into shape.

That's what I meant. So why then suggest Dave puts meat on HIS half of
the pizza? Reading for comprehension, my ass :)

On Sat, 23 Mar 2024, jmcquown wrote:

> On 3/23/2024 5:37 PM, ItsJoanNotJoAnn wrote:
>> What will you be stuffing down your gullet tonight?  Some of Dataw's famous
>> gumbo?  😄
>>
> Definitely not that gumbo!
>
>> Here it will just be a decent size salad with bacon bits cheese and awhile
>> ago I did boil two eggs to dice up and go into the salad.  I didn't even
>> think about grape tomatoes yesterday while at the store. Phooey.  Oh well,
>> it will still be good.
>>
>> Earlier in the day I did sweat some onions, then wilted a full container
>> of spinach I chopped.  After that, I lightly browned a full package of
>> diced ham.  In the morning all of that will go in a hashbrown casserole
>> including beaten eggs along with shredded cheese for breakfasts this week.
>
> I'm not very hungry today. I'll probably just have a couple of slices of
> peanut butter toast. Enjoy your salad!
>
> Jill
>

I had wiener schnitzel with coleslaw. Excellent!

On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:

> What will you be stuffing down your gullet tonight? Some of Dataw's
> famous gumbo? 😄
>
> Here it will just be a decent size salad with bacon bits cheese and
> awhile ago I did boil two eggs to dice up and go into the salad. I
> didn't even think about grape tomatoes yesterday while at the store.
> Phooey. Oh well, it will still be good.
>
> Earlier in the day I did sweat some onions, then wilted a full container
> of spinach I chopped. After that, I lightly browned a full package of
> diced ham. In the morning all of that will go in a hashbrown casserole
> including beaten eggs along with shredded cheese for breakfasts this week.

We had "my" version of a shrimp bisque which is basically homemade cream
of tomato soup with shrimp in it. Oh, and served with saltines.
Tonight is beef stew. I really have to get to the store soon. I'm
running out of fresh ideas with dwindling ingredients.

On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> GM wrote:

>> Watching "Pillow Talk" and "The Age of Innocence" tonight...
>
> I watched "Madame Curie" last night but no idea what's on the agenda for tonight.
> I do have "OPLive" from Friday night on DVR so I may watch that.

I saved "The Naked Prey" on TCM a couple weeks ago and watched it
yesterday. It was every bit as good as I remembered from a previous
viewing, over fifty years ago.
The movie first came out when I was a freshman in college. I first saw
it then, and it made and impression on me that still remains.

On 24 Mar 2024 21:07:38 GMT, Leonard Blaisdell
<leoblaisdell@sbcglobal.net> wrote:

>On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>
>> What will you be stuffing down your gullet tonight? Some of Dataw's
>> famous gumbo? 😄
>>
>> Here it will just be a decent size salad with bacon bits cheese and
>> awhile ago I did boil two eggs to dice up and go into the salad. I
>> didn't even think about grape tomatoes yesterday while at the store.
>> Phooey. Oh well, it will still be good.
>>
>> Earlier in the day I did sweat some onions, then wilted a full container
>> of spinach I chopped. After that, I lightly browned a full package of
>> diced ham. In the morning all of that will go in a hashbrown casserole
>> including beaten eggs along with shredded cheese for breakfasts this week.
>
>We had "my" version of a shrimp bisque which is basically homemade cream
>of tomato soup with shrimp in it. Oh, and served with saltines.
>Tonight is beef stew. I really have to get to the store soon. I'm
>running out of fresh ideas with dwindling ingredients.

Not just with dwindling ingredients either 😂

Leonard Blaisdell wrote:

> On 2024-03-23, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>
> > What will you be stuffing down your gullet tonight? Some of
> > Dataw's famous gumbo? 😄
> >
> > Here it will just be a decent size salad with bacon bits cheese and
> > awhile ago I did boil two eggs to dice up and go into the salad. I
> > didn't even think about grape tomatoes yesterday while at the
> > store. Phooey. Oh well, it will still be good.
> >
> > Earlier in the day I did sweat some onions, then wilted a full
> > container of spinach I chopped. After that, I lightly browned a
> > full package of diced ham. In the morning all of that will go in a
> > hashbrown casserole including beaten eggs along with shredded
> > cheese for breakfasts this week.
>
>
> We had "my" version of a shrimp bisque which is basically homemade
> cream of tomato soup with shrimp in it. Oh, and served with saltines.
> Tonight is beef stew. I really have to get to the store soon. I'm
> running out of fresh ideas with dwindling ingredients.

Grin, just for fun, list what you do have and lets play with what could
be done with it?