Bruce wrote:

> On Thu, 18 Apr 2024 16:18:18 -0400, Dave Smith
> <adavid.smith@sympatico.ca> wrote:

>>On 2024-04-18 4:04 p.m., Leonard Blaisdell wrote:
>>> On 2024-04-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>>>
>>>> Lamb, sh-h-h-h-udder.
>>>
>>>
>>> You and my wife. I grew up eating lamb chops once a week. Now, I don't
>>> believe I've had one in over fifty years.
>>
>>It seems to be one of those love it or hate it meats and there aren't
>>many couples who both like it.

> Ok everybody, put on your seatbelts. Dave's going to list all his
> relatives and whether or not they like lamb. I can't wait!

>>My wife and I both like it.
> Noted.

>>Her parents both liked it.
> Noted.

>>Her best friend and her husband loved it.
> Great, we're branching out beyond the relatives.
> Noted!

>>My oldest brother and his (late) wife like(d) it.
> Noted.

>>My next older brother likes it but his wife would not touch it.
> Noted.

>>My younger brother hates it and his wife loves it.
> Noted.

>>My son used to like it but doesn't anymore but his wife loves it.
> Noted.

> Thanks Dave, that was a fascinating journey. And all noted!

Are you archiving that?

On Fri, 19 Apr 2024 04:28:57 +0000, zapsuserdo@gufum.com (jamesirving)
wrote:

>Bruce wrote:
>
>> On Thu, 18 Apr 2024 16:18:18 -0400, Dave Smith
>> <adavid.smith@sympatico.ca> wrote:
>
>>>On 2024-04-18 4:04 p.m., Leonard Blaisdell wrote:
>>>>
>>>> You and my wife. I grew up eating lamb chops once a week. Now, I don't
>>>> believe I've had one in over fifty years.
>>>
>>>It seems to be one of those love it or hate it meats and there aren't
>>>many couples who both like it.
>
>> Ok everybody, put on your seatbelts. Dave's going to list all his
>> relatives and whether or not they like lamb. I can't wait!
>
>>>My wife and I both like it.
>> Noted.
>
>>>Her parents both liked it.
>> Noted.
>
>>>Her best friend and her husband loved it.
>> Great, we're branching out beyond the relatives.
>> Noted!
>
>>>My oldest brother and his (late) wife like(d) it.
>> Noted.
>
>>>My next older brother likes it but his wife would not touch it.
>> Noted.
>
>>>My younger brother hates it and his wife loves it.
>> Noted.
>
>>>My son used to like it but doesn't anymore but his wife loves it.
>> Noted.
>
>> Thanks Dave, that was a fascinating journey. And all noted!
>
>Are you archiving that?

If I didn't, who'd remember in a year's time?

Bruce wrote:
> On Thu, 18 Apr 2024 16:27:28 -0400, Chris_P_Bacon
> <cr.p.bacon1@none.none> wrote:
>
>> Dave Smith wrote:
>>> It seems to be one of those love it or hate it meats and there aren't
>>> many couples who both like it.  . My wife and I both like it. Her
>>> parents both liked it. Her best friend and her husband loved it. My
>>> oldest brother and his (late) wife like(d) it. My next older brother
>>> likes it but his wife would not touch it. My younger brother hates it
>>> and his wife loves it.  My son used to like it but doesn't anymore but
>>> his wife loves it.
>>>
>>>
>> Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
>
> Don't discourage him, please. We still have to find out if his
> neighbours like lamb.
>
>
Alert the media.

On Thu, 18 Apr 2024, cshenk wrote:

> D wrote:
>
>> Dear cooking experts,
>>
>> My lunch today consisted of:
>>
>> 2 slices of a baguette, toasted, add to that, butter, a bit of
>> chimichurri, and spread a bit of sriracha sauce on top. Add to that,
>> yesterdays lamb chop.
>>
>> Results, surprisingly tasty lambchop sandwich!
>
> That's unique! I bet it was good!
>

Yes, the small amount chimichurri and sriracha complemented the lambchop
and bread surprisingly well. =)

On Thu, 18 Apr 2024, Leonard Blaisdell wrote:

> On 2024-04-18, Dave Smith <adavid.smith@sympatico.ca> wrote:
>
>> I would rather have lamb chops than steak and prefer roast lamb to roast
>> beef. However, I am not crazy about cold ore reheated leftover lamb. I
>> usually end up simmering it in a curry sauce.
>
>
> One of my Dad's favorite expressions was "Lamb, ram, sheep or mutton"
> which I think means "six of one, half a dozen of another". I'm still not
> sure. :)

My mother used to make pie with the left overs from the lamb steak. Sadly
the recipe is lost, but if memory serves, it was potatoes, peas, the
gravy, red cabbage, left over meat, all thrown together with a pie dough
covering.

On Thu, 18 Apr 2024, small furry animal wrote:

> On Thu, 18 Apr 2024 20:52:16 +0200
> D <nospam@example.net> wrote:
>
>> On Thu, 18 Apr 2024, small furry animal wrote:
>>
>>> On Thu, 18 Apr 2024 11:13:46 +0200
>>> D <nospam@example.net> wrote:
>>>
>>>> On Wed, 17 Apr 2024, Cindy Hamilton wrote:
>>>>
>>>>> On 2024-04-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
>>>>>
>>>>>> D wrote:
>>>>>>>
>>>>>>> Dear cooking experts,
>>>>>>
>>>>>>> My lunch today consisted of:
>>>>>>
>>>>>>> 2 slices of a baguette, toasted, add to that, butter, a bit of
>>>>>>> chimichurri, and spread a bit of sriracha sauce on top. Add to
>>>>>>> that, yesterdays lamb chop.
>>>>>>
>>>>>>> Results, surprisingly tasty lambchop sandwich!
>>>>>>>
>>>>>>>
>>>>>> Mine was a split open mini banana bread loaf, heated for a few
>>>>>> seconds in the microwave, then smeared with a bit of butter.
>>>>>> About 30 minutes later I had a slice of Swiss cheese.
>>>>>>
>>>>>> Lamb, sh-h-h-h-udder.
>>>>>
>>>>> D appears to be time traveling. It's 20240417, not 20230417.
>>>>
>>>> Racist Cindy! So apparently _only_ the current day is good enough
>>>> for you? Racist!
>>>
>>>
>>> I second that temporal racism flag!
>>>
>>> Prolly despises fortnights as well.
>>
>> I think Cindy actually started a camp to "re-educate" fortnighters!
>
> Salty UM leftards are like that.

Sadly yes... but with love, patience and persistence I thnink we can
reeducate them and win them over. Don't you think?

On Thu, 18 Apr 2024, small furry animal wrote:

> On Thu, 18 Apr 2024 20:52:49 +0200
> D <nospam@example.net> wrote:
>
>> On Thu, 18 Apr 2024, small furry animal wrote:
>>
>>> On Thu, 18 Apr 2024 11:14:26 +0200
>>> D <nospam@example.net> wrote:
>>>
>>>> On Wed, 17 Apr 2024, small furry animal wrote:
>>>>
>>>>> On Wed, 17 Apr 2024 21:18:22 +0000
>>>>> ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
>>>>>
>>>>>> Mine was a split open mini banana bread loaf
>>>>>
>>>>> An unsexy way to refer to yer privates dear!
>>>>
>>>> What does it matter? The main question is... was it tasty?
>>>
>>> It's going to be unpleasant to get past the bruised up peel to
>>> know...
>>
>> No, no... the peel you deep fry. Crunchier that way!
>
> Dare I ask how the man in the boat is prepared?
>
>
No, wouldn't want to hurt the sensibilities of any socialists. ;)

On 2024-04-18, lucretia@florence.it <lucretia@florence.it> wrote:
> On Thu, 18 Apr 2024 16:23:17 -0600, Graham <g.stereo@shaw.ca> wrote:
>
>>On 2024-04-18 4:12 p.m., jmcquown wrote:
>>> On 4/18/2024 5:26 PM, Graham wrote:
>>>> On 2024-04-18 2:31 p.m., Leonard Blaisdell wrote:
>>>>> On 2024-04-18, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>>>
>>>>>> I would rather have lamb chops than steak and prefer roast lamb to
>>>>>> roast
>>>>>> beef. However, I am not crazy about cold ore reheated leftover lamb. I
>>>>>> usually end up simmering it in a curry sauce.
>>>>>
>>>>>
>>>>> One of my Dad's favorite expressions was "Lamb, ram, sheep or mutton"
>>>>> which I think means "six of one, half a dozen of another". I'm still not
>>>>> sure. :)
>>>>>
>>>> Then there's "Mutton dressed up as lamb":-)
>>>
>>> Sheldon always claimed his mother cooked lamb when he was growing up and
>>> "lamb schtinks".  I think she was probably serving stewed mutton.
>>>
>>> Jill
>>
>>Actually, it's a sexist insult. I won't go into details:-)
>
> Did he ever say anything nice? If he did, can't say I saw it lol

Kasha varnishkes. He always had high praise for that dish when
he made it.

--
Cindy Hamilton

On Fri, 19 Apr 2024 01:08:25 +0100, S Viemeister
<firstname@lastname.oc.ku> wrote:

>On 18/04/2024 22:26, Graham wrote:
>> On 2024-04-18 2:31 p.m., Leonard Blaisdell wrote:
>>> On 2024-04-18, Dave Smith <adavid.smith@sympatico.ca> wrote:
>>>
>>>> I would rather have lamb chops than steak and prefer roast lamb to roast
>>>> beef. However, I am not crazy about cold ore reheated leftover lamb. I
>>>> usually end up simmering it in a curry sauce.
>>>
>>>
>>> One of my Dad's favorite expressions was "Lamb, ram, sheep or mutton"
>>> which I think means "six of one, half a dozen of another". I'm still not
>>> sure. :)
>>>
>> Then there's "Mutton dressed up as lamb":-)
>
>Properly prepared, mutton can be very tasty.

I agree, my grandmother prepared it often and we liked it. As I
remember, it probably was more trouble to prepare and that's likely
why people don't choose it. During WWII meat of any kind was a treat,
so one was less picky :)

On Thu, 18 Apr 2024 22:27:15 +0000
gregorymorrow@msn.com (GM) wrote:

> Hank Rogers wrote:
>
> > Bruce wrote:
> >> On Thu, 18 Apr 2024 16:27:28 -0400, Chris_P_Bacon
> >> <cr.p.bacon1@none.none> wrote:
> >>
> >>> Dave Smith wrote:
> >>>> It seems to be one of those love it or hate it meats and there
> >>>> aren't many couples who both like it.  . My wife and I both
> >>>> like it. Her parents both liked it. Her best friend and her
> >>>> husband loved it. My oldest brother and his (late) wife like(d)
> >>>> it. My next older brother likes it but his wife would not touch
> >>>> it. My younger brother hates it and his wife loves it.  My son
> >>>> used to like it but doesn't anymore but his wife loves it.
> >>>>
> >>>>
> >>> Zzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzzz
> >>
> >> Don't discourage him, please. We still have to find out if his
> >> neighbours like lamb.
> >>
>
> > How do you like lamb, master?
>
> I remember that Old Popeye always said, "Lamb SCHTINKS - worse than
> unwashed pussy, even,..!!!"...
>
> And he was not real fond of the mint sauce that accomponied it,
> neither, lol...
>

That man could plow some acres and pot some roast though, boy could he!

On Thu, 18 Apr 2024 19:27:11 -0400
Dave Smith <adavid.smith@sympatico.ca> wrote:

> I like lamb but I have to admit that it can have a strong smell.

Preferably, humans should be cooked in a large cauldron, which should
hang over a fire in a cave. It is acceptable to add horse meat to
thicken the stew. Some giants have been known to salt human meat
instead. It should be noted, however, that human law codes, as can be
found in Grágás, do not permit the consumption of human flesh. In fact,
this is greatly frowned upon, and any human who eats human flesh risks
becoming no better than an animal. If you are human, you should always
cook meat (but never human meat) properly: that is, by roasting it, or
by boiling it.

On Thu, 18 Apr 2024 20:51:38 -0300
lucretia@florence.it wrote:

> Did he ever say anything nice?

Fuck off and take a swan dive out yer balcony now.

On Fri, 19 Apr 2024 01:08:25 +0100
S Viemeister <firstname@lastname.oc.ku> wrote:

> mutton can be very tasty.
Preferably, humans should be cooked in a large cauldron, which should
hang over a fire in a cave. It is acceptable to add horse meat to
thicken the stew. Some giants have been known to salt human meat
instead. It should be noted, however, that human law codes, as can be
found in Grágás, do not permit the consumption of human flesh. In fact,
this is greatly frowned upon, and any human who eats human flesh risks
becoming no better than an animal. If you are human, you should always
cook meat (but never human meat) properly: that is, by roasting it, or
by boiling it

On Fri, 19 Apr 2024 13:56:32 +1000
Bruce <Bruce@invalid.invalid> wrote:

> On Thu, 18 Apr 2024 20:51:38 -0300, lucretia@florence.it wrote:
>
> >On Thu, 18 Apr 2024 16:23:17 -0600, Graham <g.stereo@shaw.ca> wrote:
> >
> >>On 2024-04-18 4:12 p.m., jmcquown wrote:
> >>> On 4/18/2024 5:26 PM, Graham wrote:
> >>>>>
> >>>> Then there's "Mutton dressed up as lamb":-)
> >>>
> >>> Sheldon always claimed his mother cooked lamb when he was growing
> >>> up and "lamb schtinks".  I think she was probably serving stewed
> >>> mutton.
> >>>
> >>> Jill
> >>
> >>Actually, it's a sexist insult. I won't go into details:-)
> >
> >Did he ever say anything nice? If he did, can't say I saw it lol
>
> He was racist, misogynistic and homophobic. Joan and Jill really miss
> him.

He told the truth, iow.

On Fri, 19 Apr 2024 10:57:26 +0200
D <nospam@example.net> wrote:

> On Thu, 18 Apr 2024, small furry animal wrote:
>
> > On Thu, 18 Apr 2024 20:52:16 +0200
> > D <nospam@example.net> wrote:
> >
> >> On Thu, 18 Apr 2024, small furry animal wrote:
> >>
> >>> On Thu, 18 Apr 2024 11:13:46 +0200
> >>> D <nospam@example.net> wrote:
> >>>
> >>>> On Wed, 17 Apr 2024, Cindy Hamilton wrote:
> >>>>
> >>>>> On 2024-04-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net>
> >>>>> wrote:
> >>>>>> D wrote:
> >>>>>>>
> >>>>>>> Dear cooking experts,
> >>>>>>
> >>>>>>> My lunch today consisted of:
> >>>>>>
> >>>>>>> 2 slices of a baguette, toasted, add to that, butter, a bit of
> >>>>>>> chimichurri, and spread a bit of sriracha sauce on top. Add to
> >>>>>>> that, yesterdays lamb chop.
> >>>>>>
> >>>>>>> Results, surprisingly tasty lambchop sandwich!
> >>>>>>>
> >>>>>>>
> >>>>>> Mine was a split open mini banana bread loaf, heated for a few
> >>>>>> seconds in the microwave, then smeared with a bit of butter.
> >>>>>> About 30 minutes later I had a slice of Swiss cheese.
> >>>>>>
> >>>>>> Lamb, sh-h-h-h-udder.
> >>>>>
> >>>>> D appears to be time traveling. It's 20240417, not 20230417.
> >>>>
> >>>> Racist Cindy! So apparently _only_ the current day is good enough
> >>>> for you? Racist!
> >>>
> >>>
> >>> I second that temporal racism flag!
> >>>
> >>> Prolly despises fortnights as well.
> >>
> >> I think Cindy actually started a camp to "re-educate"
> >> fortnighters!
> >
> > Salty UM leftards are like that.
>
> Sadly yes... but with love, patience and persistence I thnink we can
> reeducate them and win them over. Don't you think?

I used to, alas their arc of political polarization now makes that
unlikely at best, imho.

On Fri, 19 Apr 2024 10:58:55 +0200
D <nospam@example.net> wrote:

> On Thu, 18 Apr 2024, small furry animal wrote:
>
> > On Thu, 18 Apr 2024 20:52:49 +0200
> > D <nospam@example.net> wrote:
> >
> >> On Thu, 18 Apr 2024, small furry animal wrote:
> >>
> >>> On Thu, 18 Apr 2024 11:14:26 +0200
> >>> D <nospam@example.net> wrote:
> >>>
> >>>> On Wed, 17 Apr 2024, small furry animal wrote:
> >>>>
> >>>>> On Wed, 17 Apr 2024 21:18:22 +0000
> >>>>> ItsJoanNotJoAnn@webtv.net (ItsJoanNotJoAnn) wrote:
> >>>>>
> >>>>>> Mine was a split open mini banana bread loaf
> >>>>>
> >>>>> An unsexy way to refer to yer privates dear!
> >>>>
> >>>> What does it matter? The main question is... was it tasty?
> >>>
> >>> It's going to be unpleasant to get past the bruised up peel to
> >>> know...
> >>
> >> No, no... the peel you deep fry. Crunchier that way!
> >
> > Dare I ask how the man in the boat is prepared?
> >
> >
> No, wouldn't want to hurt the sensibilities of any socialists. ;)

Row, row, row your boat it is then!

On 19 Apr 2024 09:24:38 GMT
Cindy Hamilton <hamilton@invalid.com> wrote:

> Kasha varnishkes.
Preferably, humans should be cooked in a large cauldron, which should
hang over a fire in a cave. It is acceptable to add horse meat to
thicken the stew. Some giants have been known to salt human meat
instead. It should be noted, however, that human law codes, as can be
found in Grágás, do not permit the consumption of human flesh. In fact,
this is greatly frowned upon, and any human who eats human flesh risks
becoming no better than an animal. If you are human, you should always
cook meat (but never human meat) properly: that is, by roasting it, or
by boiling it.

On Fri, 19 Apr 2024 08:04:29 -0300
lucretia@florence.it wrote:

> During WWII meat of any kind was a treat

David was off eatin' krauts@!

On Fri, 19 Apr 2024 03:49:44 -0400
Chris_P_Bacon <crsp.p.bacon1@none.none> wrote:

> We still have to find out if his
> > neighbours like lamb.
> >
> >
> Alert the media.

https://en.uncyclopedia.co/wiki/HowTo:Cook_A_Human

HowTo:Cook A Human

Delicious? You bet!

“I ate his liver with some fava beans and a nice Chianti.”

~ Straw Hat Montgomery
“A man can be happy with any woman as long as he does not over-cook her.”

~ Oscar Wilde
“This burger restaurant serves Humanity!”

~ an alien
Remember, cannibalism isn't per se illegal in most of the US –so as long as you get your next meal legally you can cook away and be worry free!

If you're reading this you wanna eat a human. That's a bad idea, but if
you're ready to commit yourself to doing so then here you go: If you
ever get tired of eating a traditional turkey dinner during
Thanksgiving or boring old ham during Easter, or guinea fowl during
Kwanzaa, maybe you should consider the other other white meat. It has
been a long-standing tradition throughout the centuries to chow down on
the slow simmered remains of our fallen enemies, but this culinary art
form received little recognition in western culture. Like the tomato,
which was once thought to be poisonous, human flesh is actually a very
healthful alternative to the hormone-injected meat you find at your
local supermarket, and eating a person is not a soul crushing sin like
some conservative religions want you to believe. The fact is that human
flesh is both flavorful and full of the essential nutrition our bodies
need.

Picking The Right Human

Nothing is as classy as a properly cooked person!
Like a cantaloupe, picking the right person to eat can be a challenge unless you know what you are doing. Here are a few helpful hints in selecting the right one to eat.

Age Just like other game meat, humans get tough and stringy with age. Anyone 3–16 years old tastes great. Their well shaped legs are great for tender, succulent meals. Girls do taste better than boys.
Size Like a good marbled beef, you want your human to have a bit of fat on them and to be of a large weight and size. While a very thin woman may be found attractive, the fact is that what little meat they have is stringy and tough. Very heavy humans tend to be more tender and juicy, so they should be fattened if you desire extra flavor. The meat found on bodybuilders and strongmen are tough and flavorless due to the lack of fat. The perfect cut of human flesh comes from the average Australian couch potato Due to that fact that with any other feat, flavor come from the fat. However, be careful that you do not become an Australian yourself from too much fat intake.
Sex As in monkey sex, sex doesn't really matter. Although, females do tend to taste better, and males tend to have more muscle (that means more ballfat) on them.
Nationality Actual race and color have very little to do with the taste of humans. All races are pink and fleshy underneath the skin. Some believe that brown skinned people contain more omega-3 and calcium, but that is just a myth (however you are welcome to test this for yourself). However one thing that does make a difference is diet. Humans who are strictly vegetarian tend to taste a bit more beefy than those that primarily eat meat. Other considerations are salt and spice intake. Italians, for example, tend to have a mild, natural garlic taste while people from India tend to be a bit on the spicy side. Also another tip is to cook the anus with salt and garlic at 450 degrees (rare to well done is up to you). The healthiest part of the human body is the lymph nodes and also, the urethra. But if undercooked they will taste sour and tangy. If you follow these instructions then you will have a wonderful meal.
Health is only a word. Remember the old words of wisdom, "what you eat is what you are". Over-consumption of Germans has been known to lead to antisemitic ideals, and Swedish meat may lead to creating windmills and wooden shoes. The greatest thing to be warned about is the meat of the overweight Australian.
Industrial Farming Some proponents of "human rights" have criticized the cramped and inhospitable living conditions used for the industrial production of humans for food and other industrial purposes. Humans should be given a minimum of a hundred square feet (about thirty square meters) per person per household. Less than this and the humans may begin to "peck each others eyes out", which can increase the risk of disease. Also, you should not allow your humans to amass too much garbage or cheap plastics, as this can diminish the effective living area inside of their cages.

Where to get your human

Fortunately, humans are very abundant and the value of a human life has never been lower! Humans have become so common that it is hard to walk down the street without running into many, many potential meals. Schools, colleges, orphanages, stores, and more allow humans to be a more easy form of food to catch. First, a good place to hide is near a street, perhaps in a bush, or in a tree. Once one is spotted, grab them and drag or carry the meal to your car. Once inside, you should strip them until they are down to their underpants. Then tie them up with heavy ropes so they can't move. Once home, untie them and then take off their underpants so now they're fully naked. If you are feeling a little frisky, it's alright to "play" with your food. You're going to eat it anyway, so why not have a little fun? Now you can put the child in the oven for 1 hour or eat it raw. If you are feeling audacious, you can even eat it alive. Just pick a spot on their body and bite (tying your meal down is recommended, however). If you want it to taste better give it a bath. If you are planning to eat the child raw or alive, you have to bath it so you won't get sick and make the water very hot. Also, be sure to shave all the pubic hair off. When you are done bathing it you have to dry all the body parts. Before you start eating get another child and make a child sandwich: it is done by getting two people lay on top of each other naked and put what ever you want on them and then eating both of them at the same time. For your sandwich you should get a boy and a girl and make sure they are around or the same age because it will taste great!

It should be noted, however, that the hunting of this animal is still considered illegal in several states and in the more conservative areas of Europe. Asia and Africa, by contrast, are so over populated with unwanted humans that the local governments have started campaigns to rid themselves of the extra people. In China, breeding more than one human offspring is a federal offense and in the middle east they have taken to blowing up as many humans as they can just to lower the population. In the United States, however with the explosion of the population, President Obama would freely give you a human to devour to "stabilize the population".

Human hunting can be very exciting.

Humans don't want to just become dinner, so they will use their natural
instincts to try to avoid being captured. Many people will attempt a
counterattack, thus making the hunter the hunted. If you are not a big
game hunter and don't care for the edge-of-your-seat thrill of bringing
down your kill, don't worry, the average drug-addicted bum will gladly
off someone for you for a small fee or a few grams of their favorite
medication. Or use some heavy sedatives. Pricks and bullies are also
good sources of human flesh, but the end product is usually so battered
that it is only good for ground meat or stew cuts. Finally, with the
lax morals of today's youth and the right to cheap abortions, there is
always a large supply of fresh human fetuses to go around; check around
the back of your local chapter of Planned Parenthood as they always
have a fresh supply. Also, prostitutes and young high school dropouts
taste spicy. Their attitude has something to do with it but their
bodies also end up aiding in their consumption. It is estimated that by
the year 2018, all young dropouts and prostitutes will have been or are
being eaten.

D wrote:

>
>
> On Thu, 18 Apr 2024, small furry animal wrote:
>
> > On Thu, 18 Apr 2024 11:13:46 +0200
> >D <nospam@example.net> wrote:
> >
> > > On Wed, 17 Apr 2024, Cindy Hamilton wrote:
> > >
> >>>On 2024-04-17, ItsJoanNotJoAnn <ItsJoanNotJoAnn@webtv.net> wrote:
> > > > > D wrote:
> > > > > >
> > > > > > Dear cooking experts,
> > > > >
> > > > > > My lunch today consisted of:
> > > > >
> > > > > > 2 slices of a baguette, toasted, add to that, butter, a bit
> > > > > > of chimichurri, and spread a bit of sriracha sauce on top.
> > > > > > Add to that, yesterdays lamb chop.
> > > > >
> > > > > > Results, surprisingly tasty lambchop sandwich!
> > > > > >
> > > > > >
> > > > > Mine was a split open mini banana bread loaf, heated for a few
> > > > > seconds in the microwave, then smeared with a bit of butter.
> > > > > About 30 minutes later I had a slice of Swiss cheese.
> > > > >
> > > > > Lamb, sh-h-h-h-udder.
> > > >
> > > > D appears to be time traveling. It's 20240417, not 20230417.
> > >
> > > Racist Cindy! So apparently only the current day is good enough
> > > for you? Racist!
> >
> >
> > I second that temporal racism flag!
> >
> > Prolly despises fortnights as well.
>
> I think Cindy actually started a camp to "re-educate" fortnighters!

I think I'm the last one to put up with you now. You used to be
topical as often as not. Now you never are.

my foolish hammer-drill wrote:
> On Thu, 18 Apr 2024 20:51:38 -0300
> lucretia@florence.it wrote:
>
>> Did he ever say anything nice?
>
> Fuck off and take a swan dive out yer balcony now.
>
>
Is that you Popeye?!

Graham wrote:

> On 2024-04-18 2:31 p.m., Leonard Blaisdell wrote:
> >On 2024-04-18, Dave Smith <adavid.smith@sympatico.ca> wrote:
> >
> > > I would rather have lamb chops than steak and prefer roast lamb
> > > to roast beef. However, I am not crazy about cold ore reheated
> > > leftover lamb. I usually end up simmering it in a curry sauce.
> >
> >
> > One of my Dad's favorite expressions was "Lamb, ram, sheep or
> > mutton" which I think means "six of one, half a dozen of another".
> > I'm still not sure. :)
> >
> Then there's "Mutton dressed up as lamb":-)

Oh yes! USA classes it all as lamb. It's actually mutton that I like.
In OZ, they class by age.

jmcquown wrote:

> On 4/18/2024 5:26 PM, Graham wrote:
> > On 2024-04-18 2:31 p.m., Leonard Blaisdell wrote:
> >>On 2024-04-18, Dave Smith <adavid.smith@sympatico.ca> wrote:
> > >
> > > > I would rather have lamb chops than steak and prefer roast lamb
> > > > to roast beef. However, I am not crazy about cold ore reheated
> > > > leftover lamb. I usually end up simmering it in a curry sauce.
> > >
> > >
> > > One of my Dad's favorite expressions was "Lamb, ram, sheep or
> > > mutton" which I think means "six of one, half a dozen of
> > > another". I'm still not sure. :)
> > >
> > Then there's "Mutton dressed up as lamb":-)
>
> Sheldon always claimed his mother cooked lamb when he was growing up
> and "lamb schtinks". I think she was probably serving stewed mutton.
>
> Jill

Yup! Mutton is mature lamb. 2-3 years old.

S Viemeister wrote:

> On 18/04/2024 22:26, Graham wrote:
> > On 2024-04-18 2:31 p.m., Leonard Blaisdell wrote:
> >>On 2024-04-18, Dave Smith <adavid.smith@sympatico.ca> wrote:
> > >
> > > > I would rather have lamb chops than steak and prefer roast lamb
> > > > to roast beef. However, I am not crazy about cold ore reheated
> > > > leftover lamb. I usually end up simmering it in a curry sauce.
> > >
> > >
> > > One of my Dad's favorite expressions was "Lamb, ram, sheep or
> > > mutton" which I think means "six of one, half a dozen of
> > > another". I'm still not sure. :)
> > >
> > Then there's "Mutton dressed up as lamb":-)
>
> Properly prepared, mutton can be very tasty.

Best simmered long and low in a curry sauce. Delicious then!

D wrote:

>
>
> On Thu, 18 Apr 2024, cshenk wrote:
>
> > D wrote:
> >
> > > Dear cooking experts,
> > >
> > > My lunch today consisted of:
> > >
> > > 2 slices of a baguette, toasted, add to that, butter, a bit of
> > > chimichurri, and spread a bit of sriracha sauce on top. Add to
> > > that, yesterdays lamb chop.
> > >
> > > Results, surprisingly tasty lambchop sandwich!
> >
> > That's unique! I bet it was good!
> >
>
> Yes, the small amount chimichurri and sriracha complemented the
> lambchop and bread surprisingly well. =)

Do you use the red or green chimichurri? It seems like the green since
you add sriracha to it?