On Sun, 14 Apr 2024, F4099 wrote:

> On Sun, 14 Apr 2024 21:06:40 +0200
> D <nospam@example.net> wrote:
>
>> On Sat, 13 Apr 2024, Leonard Blaisdell wrote:
>>
>>> On 2024-04-12, D <nospam@example.net> wrote:
>>>
>>>> I had swedish meatballs made of deer, with pickled cucumber, mashed
>>>> potatoes and lingonberries.
>>>
>>>
>>> I gunned down my last deer in 1987, and that's the only way to get
>>> venison in this state. Well...that's the way it used to be. I
>>> haven't checked the regulations lately. I can buy ground bison, but
>>> I don't.
>>
>> Well, it is pretty much the same in sweden. You either know someone
>> and get it, or you don't and you might get it in a nice restaurant if
>> you're lucky.
>>
>> Why not bison? I tried bison steak many years ago and I liked it.
>
> It's a very lean meat (like grass fed beef) but also has a sweeter and
> cleaner taste.
>
> But it cries fora knob of melted herbed buttah to finish.

My "go to" when it comes to steak is currentlyt chimichurri. Sadly it
seems like bison does not exist in europe. =( At least I never seen it in
any of the steak houses I frequent.

On Mon, 15 Apr 2024 12:25:06 +0200
D <nospam@example.net> wrote:

> On Sun, 14 Apr 2024, F4099 wrote:
>
> > On Sun, 14 Apr 2024 21:06:40 +0200
> > D <nospam@example.net> wrote:
> >
> >> On Sat, 13 Apr 2024, Leonard Blaisdell wrote:
> >>
> >>> On 2024-04-12, D <nospam@example.net> wrote:
> >>>
> >>>> I had swedish meatballs made of deer, with pickled cucumber,
> >>>> mashed potatoes and lingonberries.
> >>>
> >>>
> >>> I gunned down my last deer in 1987, and that's the only way to get
> >>> venison in this state. Well...that's the way it used to be. I
> >>> haven't checked the regulations lately. I can buy ground bison,
> >>> but I don't.
> >>
> >> Well, it is pretty much the same in sweden. You either know someone
> >> and get it, or you don't and you might get it in a nice restaurant
> >> if you're lucky.
> >>
> >> Why not bison? I tried bison steak many years ago and I liked it.
> >
> > It's a very lean meat (like grass fed beef) but also has a sweeter
> > and cleaner taste.
> >
> > But it cries fora knob of melted herbed buttah to finish.
>
> My "go to" when it comes to steak is currentlyt chimichurri. Sadly it
> seems like bison does not exist in europe. =( At least I never seen
> it in any of the steak houses I frequent.

Chim chim cheree to you then!

;-)

On Mon, 15 Apr 2024, F650XLT wrote:

> On Mon, 15 Apr 2024 12:25:06 +0200
> D <nospam@example.net> wrote:
>
>> On Sun, 14 Apr 2024, F4099 wrote:
>>
>>> On Sun, 14 Apr 2024 21:06:40 +0200
>>> D <nospam@example.net> wrote:
>>>
>>>> On Sat, 13 Apr 2024, Leonard Blaisdell wrote:
>>>>
>>>>> On 2024-04-12, D <nospam@example.net> wrote:
>>>>>
>>>>>> I had swedish meatballs made of deer, with pickled cucumber,
>>>>>> mashed potatoes and lingonberries.
>>>>>
>>>>>
>>>>> I gunned down my last deer in 1987, and that's the only way to get
>>>>> venison in this state. Well...that's the way it used to be. I
>>>>> haven't checked the regulations lately. I can buy ground bison,
>>>>> but I don't.
>>>>
>>>> Well, it is pretty much the same in sweden. You either know someone
>>>> and get it, or you don't and you might get it in a nice restaurant
>>>> if you're lucky.
>>>>
>>>> Why not bison? I tried bison steak many years ago and I liked it.
>>>
>>> It's a very lean meat (like grass fed beef) but also has a sweeter
>>> and cleaner taste.
>>>
>>> But it cries fora knob of melted herbed buttah to finish.
>>
>> My "go to" when it comes to steak is currentlyt chimichurri. Sadly it
>> seems like bison does not exist in europe. =( At least I never seen
>> it in any of the steak houses I frequent.
>
> Chim chim cheree to you then!
>
> ;-)

And to you! =)